Bavariancabbagechowder Food
BAVARIAN CHOWDER
This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!
Provided by Doc Joe
Categories Chowders
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
- Add remaining ingredients and cook until the cabbage is tender.
Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8
BAVARIAN CABBAGE CHOWDER
My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.
Provided by OceanLuvinGranny
Categories Chowders
Time 3h20m
Yield 1 Chowder, 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes and drain.
- Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
- Set aside.
- Saute onion and celery in margarine until tender and reduced.
- Cook cabbage until tender and drain.
- Put everything in crock pot.
- Add half and half, milk and the reserved liquids from the cooked veggies.
- Stir well
- Cook on high stirring frequently for three hours.
- Serve in bowls.
- PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
- Sprinkle pepper into soup if you desire.
Nutrition Facts : Calories 377.8, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.9, Sodium 374.2, Carbohydrate 75, Fiber 12.2, Sugar 11.3, Protein 10.8
BAVARIAN SAUSAGE SUPPER
"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
BAVARIAN BEEF DINNER
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. , Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.
Nutrition Facts : Calories 324 calories, Fat 20g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 840mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
More about "bavariancabbagechowder food"
15 DISHES OF BAVARIAN FOOD TO TRY IN GERMANY I TRAVEL EARTH
From travel.earth
Estimated Reading Time 4 mins
- Sauerkraut. Sauerkraut is an extremely popular side dish made of finely-shredded, fermented cabbages. It is served with everything, from sausages to pork dishes.
- Currywurst. A beloved German snack, currywurst is made with steamed and fried pork sausages, or bratwurst, that is then served with curry ketchup, sprinkled with curry powder and accompanied by fries.
- Kaiserschmarrn. Kaiserschmarrn is a mildly-sweet pancake dish that is scrambled until it is lightly caramelized. As the pancake mix cooks, it is turned and cut with a fork, and then usually served with sugar, berries, jam, or seasonal fruits.
- Leberknödelsuppe. Lots of traditional Bavarian foods are based around liver, and the leberknödel suppe (liver dumpling soup) is quite popular. The leberknödel, or liver dumplings are a savoury blend of liver, flour, eggs and spices, that are served in a clear broth.
- Weisswurst. Bavarians love their sausages. The thick and tender Weisswurst (literally, “white sausages”) are usually eaten for breakfast. These distinctive white sausages are made from veal and pork flavoured with parsley and onion.
- Apfelstrudel. Apfelstrudel, or apple strudel, is another tasty Bavarian treat. This dessert consists of fine sheets of dough (strudel) filled with apple mousse or apple chunks and baked until crisp.
- Bretzel and Obatzda. Bavarian pretzels, or bretzels, are known for their slightly hard crust and soft, chewy centre. Ther are lots of varieties to be found, and bretzels are often accompanied by obatzda, a thick, creamy dip made with soft cheese and butter and seasoned with salt, paprika, pepper, garlic, and spices.
- Beer. What is a visit to Bavaria without trying some of its famous beer? Like the rest of Germany, beer is brewed according to the Reinheitsgebot, a purity law that only permits water, hops, and malt as ingredients in beer, making it free of additives.
- Schnitzel. Another popular dish from Bavaria, the schnitzel is usually made from veal or pork. The meat is pounded until flat and then lightly breaded and fried.
- Germknödel with vanilla sauce. The knödel is a typical Bavarian dumpling. Here, it is filled with powidl, a delicious plum sauce, and served with creamy pudding, vanilla sauce and topped with poppy seeds.
16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR GERMAN STYLE …
Beer Glazed Brats and Sauerkraut. Bratwurst with Peppers and Onions. 4. Currywurst – a curry ketchup dish. Currywurst is a popular “fast food” meal in Berlin, Germany. This dish consists of steamed, then fried port sausage, and seasoned with curry ketchup. You’ll be sure to find Currywurst at Oktoberfest!
From justbeerapp.com
From justbeerapp.com
BAVARIAN BORN,GERMAN FOOD
Feb 22, 2022 - Explore Ingrid Kimmer's board "Bavarian Born,German Food", followed by 223 people on Pinterest. See more ideas about german food, food, recipes.
From pinterest.com
From pinterest.com
BAVARIAN CUISINE - WIKITRAVEL
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. As it is very perishable, Weisswurst is traditionally manufactured early in the morning and prepared and eaten for breakfast (or at least before 12 o'clock noon). Schweinsbraten, the most common dish in upper Bavaria, is pork served in slices ...
From wikitravel.org
From wikitravel.org
BAVARIAN CABBAGE CHOWDER - RECIPE | COOKS.COM
BAVARIAN CABBAGE CHOWDER : 1 lb. knockwurst, cut in 1" pieces 2 c. sliced carrots 1/4 tsp. caraway seeds 2 tbsp. butter 2 cans cream of celery soup 1 soup can milk 1 soup can water 3 c. cabbage, cut in shreds. In pan, brown knockwurst and cook carrots with caraway seeds in butter until tender. Stir in remaining ingredients. Bring to boil; reduce heat. Cook 10 …
From cooks.com
From cooks.com
BAVARIA DISHES | EBAY
Gerold Porzellan Baby Food Warming Dish Bavaria Made In W Germany . Pre-Owned. C $50.83. Top Rated Seller Top Rated Seller. or Best Offer +C $23.84 shipping estimate. from United States . S Q p 1 o n A E E s o r e O d 3 M K H Bavaria Dinnerware Covered Butter Dish Rosebud Pink Rosettes Porcelain ...
From ebay.ca
From ebay.ca
BAVARIAN CABBAGE RECIPE BY CHEF.JACKSON | IFOOD.TV
Betty's Sharp Cheese Cabbage Casserole - St. Patrick's Day. By: Bettyskitchen Bettyskitchen
From ifood.tv
From ifood.tv
10 MOST POPULAR BAVARIAN DISHES - TASTEATLAS
Add to list. Quarkbällchen, meaning quark balls, is a traditional German snack that is typically made by combining quark, flour, eggs, sugar, vanilla sugar, and baking powder. Milk, melted butter, cinnamon, lemon zest, and corn or potato starch are also sometimes added to the combination. The quark mixture is shaped into small balls which are ...
From tasteatlas.com
From tasteatlas.com
BAVARIAN FOOD - TYPICAL DISHES IN BAVARIA - YOUTUBE
This is lesson 4 of Bavarian for Beginners. Nothing expresses Bavarian culture better than food (and beer of course). Here we talk about the most important d...
From youtube.com
From youtube.com
WHAT IS TYPICAL BAVARIAN FOOD? - QUORA
Answer: Traditional Bavarian food is split along regions, Frankonia has its own distinctive cuisine, which differs from Upper and Lower Bavarian and Swabian cuisine, with its Austrian and Bohemian influences. I'm from Upper Bavaria, typical …
From quora.com
From quora.com
ABOUT BAVARIAN - BAVARIAN MEATS
Location. Bavarian Link Meat Products Ltd. 699 Wallace Road, North Bay, Ontario P1B 8G4 Canada. Toll Free (800) 335-2249 E-mail: [email protected] Tel. (705) 495-3334
From bavarianlink.com
From bavarianlink.com
BAVARIAN CUISINE - WIKIPEDIA
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and cold climate, only crops such as beets and potatoes do well in Bavaria, being a staple in the German diet. The Bavarian dukes, especially the Wittelsbach family, developed ...
From en.wikipedia.org
From en.wikipedia.org
10 MOST POPULAR BAVARIAN BEVERAGES - TASTEATLAS
Märzen is a German beer style from Bavaria that is closely connected with Oktoberfestbier and shares some similarities with Vienna lager. This style officially appeared in 1841 when it was brewed by Spaten brewery, but a similar style existed well before that. Märzen is an amber-colored lager that has toasty malt aromas and flavors, dry finish, crisp hop …
From tasteatlas.com
From tasteatlas.com
MODERN BAVARIAN CUISINE IN MUNICH: TIPS - MUENCHEN.DE
Servus Heidi: A modern bavarian pub. From fried chicken with potato salad to meat patties and a crisply made duck, the lover of Alpine cuisine will find everything his stomach desires at Servus ...
From muenchen.de
From muenchen.de
BAVARIAN CUISINE – TRAVEL GUIDE AT WIKIVOYAGE
Vegetarian. Although the region is well known for meat dishes, there are vegetarian options to be found in Bavaria: Kässpatzen is made of flour, eggs, salt, water and much Bavarian cheese, with fried onions on top. A rather heavy meal. - popular in Swabia and the Allgäu. Kratzat is made of flour, eggs, milk and salt.
From en.wikivoyage.org
From en.wikivoyage.org
THE MOST DELICIOUS DISHES TO TRY IN BAVARIA, GERMANY
Sauerkraut is a side dish, but it has to be among the most famous side dishes in the world, right up there with mashed potatoes. Sauerkraut is a tangy, sour dish made of finely-shredded, fermented cabbages, served with sausages, pork dishes and just about anything. Though Sauerkraut is huge all over Germany, the Bavarian version stands apart ...
From theculturetrip.com
From theculturetrip.com
20 TRADITIONAL GERMAN DISHES YOU MUST EAT IN BAVARIA
The traditional German dishes you need to try. 1. Spätzle. Spätzle is one of southern Germany’s best comfort foods — satisfyingly chewy egg noodles, usually doused in cheese sauce and topped with crunchy fried onions. It’s basically gourmet mac and cheese that it’s ok to eat because it’s cultural.
From templesandtreehouses.com
From templesandtreehouses.com
THE BAVARIAN CUISINE - A BIG OVERVIEW (GERMAN FOOD AND DRINKS)
The classic food in Bavaria is quite high in calories and hearty. (Pork) meat, pastries, sauces, dumplings and cabbage are characteristic. The cuisine in Bavaria is strongly related to the cuisines of the neighbouring regions, especially Franconia, Austria, Swabia and Bohemia (Czech Republic). Menus in restaurants are often written in Bavarian ...
From munich-info.info
From munich-info.info
BAVARIAN CABBAGE CHOWDER - RECIPE | COOKS.COM
3 c. cabbage, cut in long thin shreds. In large heavy pan, brown knockwurst and cook carrots with caraway seed in butter until tender. Stir in remaining ingredients. Bring to boil; reduce heat. Cook 10 minutes or until cabbage is tender. Stir occasionally.
From cooks.com
From cooks.com
10 BEST BAVARIAN DESSERTS RECIPES | YUMMLY
sprinkles, angel food cake, strawberries, whipped cream, blueberries. Apple Cinnamon Orange Rice Cake Dessert As receitas lá de casa. ground cinnamon, rice crackers, apple, yellow raisins, Orange. Frozen Summer Berry Cobbler Dessert Pops Breyers. white chocolate chips, Breyers® Summer Berry Cobbler. Mint Chocolate Chip Ice Cream Dessert Smucker's. chocolate …
From yummly.com
From yummly.com
BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
Freshly ground black pepper, to taste. 3 tablespoons vegetable oil. 2 large white onions, chopped. 1 cup white mushrooms, chopped. 3/4 cup dry red wine. 1 cup beef stock. 3 medium white potatoes, peeled and cut into 1-inch pieces. 3 medium carrots, cut …
From thespruceeats.com
From thespruceeats.com
BAVARIAN CABBAGE SALAD. – FOODIST GAZETTE
Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle with pepper. Heat some vinegar; add a teaspoonful of prepared mustard.
From foodistgazette.com
From foodistgazette.com
BAVARIA RESTAURANT, ABBOTSFORD - TRIPADVISOR
The food here is always very good and it is one of our favorite places for a special occasions. This is a family owned for 46 years restaurant. They followed all the protocols necessary during these Covid-19 times. Great value for the money, garlic bread... and goulash soup come with your entree. The staff is very attentive and friendly. More
From tripadvisor.ca
From tripadvisor.ca
10 DELICIOUS SPECIALITIES FROM BAVARIA, GERMANY - THE FOODOLIC …
So make sure you have an empty stomach before ordering this one. As a side dish the famous Knödel, a big potato dumpling. Knödel is a Central Europe well spread dish sometimes made with bread leftovers, brezel, eggs, spinach, meat, even plums… but the Bavarian style knödel consist of only cooked and raw potatoes.
From thefoodolic.com
From thefoodolic.com
BAVARIAN RECIPES
During that time I fell in love with the people, the land, the culinary cuisine and the traditions. This website is a synopsis of my time in Bavaria. Some of the recipes are true Bavarian; some are from my mother's cookbook. Feel free to share your Bavarian stories and adventures with me via email on the 'Contact Page'. I will continuously be ...
From bavarianbasics.com
From bavarianbasics.com
TRY THIS INCREDIBLE HEALTHY CHOCOLATE BAVARIAN FOR DESSERT
5 g dark chocolate. Votes: 37. Rating: 2.57. You: Rate this recipe! Instructions. For the base, place biscuits, 2 tbsp cocoa, coconut and cashews in a food processor and blitz until they turn into crumbs. Add coconut oil and 3 tbsp of water, blitz until combined. Press down into a 19cm spring form cake tin.
From healthymummy.com
From healthymummy.com
BAVARIAN CREAM AUTHENTIC RECIPE + VIDEO TUTORIAL
Finally, once the mixture has cooled down you will fold in whipped cream and transfer to molds or serving glasses. Step 1. Whisk eggs yolks with sugar until foamy. Step 2. Sprinkle gelatin in cold water and let bloom (or place gelatin sheets in cold water and let soak). Step 3.
From craftbeering.com
From craftbeering.com
BAVARIAN FOOD - THEKITTCHEN
Beer is consumed in epic quantities during Oktoberfest, but while the festival only lasts 3 weeks, large beer gardens in Munich stay open year round.These outdoor restaurants serve steins of beer and a buffet of food. The beer at beer gardens is standard beer that is about 5% alcohol, while the beer at Oktoberfeest has a high alcohol content (about 8%).
From thekittchen.com
From thekittchen.com
7 FOODS YOU NEED TO TRY WHEN YOU'RE IN BAMBERG
Bamberger Zwiebeln. Stuffed onions might not be everyone’s cup of tea, but this local dish is surprisingly good. For the recipe, the top of large white onions is cut off before being peeled and hollowed. Together with smoked pork belly, the rest of the onion is put through a meat grinder and then mixed with soaked bread, eggs and spices.
From theculturetrip.com
From theculturetrip.com
BAVARIAN CABBAGE RECIPE BY BUDGET.GOURMET | IFOOD.TV
7 BADASS BAVARIAN FOODS YOU MUST TRY - EVERYWHEREIST
But German sauerkraut laughs at that impostor-sauerkraut’s face. It is vinegary and salty and crisp, studded with rye seeds. Eat it, and your immune system will become the Hulk. This is why German people live to an average age of 165, and why their children wrestle bears at …
From everywhereist.com
From everywhereist.com
BAVARIAN BEEF RECIPE | SPARKRECIPES - SPARKPEOPLE
1. Brown meat in oil in a heavy skillet. Remove meat and saut onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAVARIAN CHOWDER - RECIPE GOLDMINE RECIPES
Instructions. In pan large enough to hold all ingredients, saute sausage, carrots and caraway in butter over low heat until browned. Stir in remaining ingredients. Bring to a boil, reduce to low heat and simmer 15 minutes or more, until carrots are tender. Serve with rye toast and apple wedges, and Cheddar or bleu cheese.
From recipegoldmine.com
From recipegoldmine.com
BAVARIAN BEEF RECIPE | SPARKRECIPES
Directions. 1. Brown meat in oil in a heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. 2.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
DELICIOUS BAVARIAN FOOD – 6 TRADITIONAL DISHES TO TRY IN GERMANY
Potato pockets and cream cheese – Bavarian Food. 1. Roast meat and dumplings in Bavaria. Meat, especially veal, pork and sausages feature prominently on every menu in Germany and you’ll find plenty of traditional Bavarian dishes of roast meat on the menu typically served with potato dumplings and salad or vegetables.
From heatheronhertravels.com
From heatheronhertravels.com
GERMAN BAVARIAN RECIPES
The size of a Bavarian Kalbshaxe braised or roasted to a crisp gold, has to be seen to be believed, and so does the speed with which the natives put it away, usually with potato dumplings and a mixed green salad. Yes, hearty meat dishes with sauce and dumplings are very popular. Another category of Bavarian food, called Mehlspeis, includes all ...
From bavarianbasics.com
From bavarianbasics.com
5 FLAVORS OF BAVARIA - KITCHEN STORIES
Oktoberfest—the world’s largest volksfest—is just around the corner. The festival was first held in 1810 to celebrate the marriage of Prince Ludwig I and Princess Therese of Saxe-Hildburghausen and has been held every year since then. Oktoberfest beer is one of the most instantly recognizable aspects of the celebration, but food, of course, also plays a large role. In honor of ...
From kitchenstories.com
From kitchenstories.com
10 BEST CHOCOLATE BAVARIAN DESSERT RECIPES | YUMMLY
powdered sugar, light corn syrup, heavy cream, greek yogurt, red food coloring and 11 more. Grilled Chocolate Chip Cookie Bacon S’mores Pork. butter, vanilla extract, sugar, baking soda, large marshmallows and 8 more. Pistachio Dessert LisaKrieck. nuts, oleo, sugar, powdered sugar, cool whip, flour, milk, pudding and 1 more . Mamey Dessert La Cocina Mexicana de …
From yummly.com
From yummly.com
RECIPE COLLECTIONS - RECIPES FROM BAVARIA - GERMANFOODS.ORG
Sweet and Sour Bockwurst. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce. Bavarian Egg Dumplings. BLT Bavarian Style. Sauerkraut Jalapeño Poppers & Bavarian Mustard Dip. Bavaria Blue Cheese Mousse with Gooseberry Chutney. Cambozola Fettucine a la Bavaria. Leberkäse (thick-cut,bologna-style meat) with white radish and potato salad.
From germanfoods.org
From germanfoods.org
BAVARIA RESTAURANT - 23 PHOTOS & 25 REVIEWS - YELP
Great seasoning and high quality food. Useful. Funny 1. Cool. Don S. Grande Prairie, AB. 16. 3. 10/6/2019. Great food as always. We eat here every time we come fishing Top notch! Highly recommended. Useful. Funny. Cool. Ole N. Abbotsford, BC. 14. 3. 1. 6/1/2017. I was a single customer. Though the restaurant was not busy I had a to wait several minutes for a menu. …
From yelp.ca
From yelp.ca
THE BEST TRADITIONAL BAVARIAN FOOD TO EAT IN GERMANY
Here are seven traditional dishes you should experience while visiting Bavaria. 1. Weisswurst. Photo: Jiri Hera /Shutterstock. Bavarians love their sausages, and weisswurst is no exception. These savory veal-and-pork links have a distinctive white color and flavors of parsley and onion not found in other German sausages.
From matadornetwork.com
From matadornetwork.com
BAVARIA RESTAURANT MENU, MENU FOR BAVARIA RESTAURANT ... - ZOMATO
Rated 3.5/5. Located in Abbotsford, Abbotsford, British Columbia. Serves American, German, Seafood.
From zomato.com
From zomato.com
MENUS - BAVARIAN
It appears you're using an old version of Internet Explorer which is no longer supported, for safer and optimum browsing experience please upgrade your browser.
From thebavarians.com
From thebavarians.com
THE BAVARIAN CHEF, MADISON - UPDATED 2022 RESTAURANT …
The Bavarian Chef. Unclaimed. Save. Share. 360 reviews #1 of 12 Restaurants in Madison $$ - $$$ German European Vegetarian Friendly. 5102 S Seminole Trail, Madison, VA 22727 +1 540-948-6505 Website. Open now : 11:30 AM - 9:00 PM. All photos (76)
From tripadvisor.ca
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love