Beef And Cornbread Squares Food

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WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING



Weeknight Beef and Bean Casserole with Cornbread Topping image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 12

1 pound ground beef
1/2 medium onion, chopped
1 garlic clove, minced
1 jalapeno, seeded and chopped
1 can pinto beans, drained and rinsed
2 cups tomato sauce, homemade or store-bought
1 medium tomato, chopped
1 cup grated Cheddar cheese
1 cup self-rising cornmeal mix
1/2 cup self-rising flour
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
  • In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
  • Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.

BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

ZESTY BEEF CORNBREAD DINNER



Zesty Beef Cornbread Dinner image

These Southwestern inspired squares are delicious by themselves, of course-but the sauce gives them an extra "zing" of zesty flavor, and I never make this recipe without it!-Edith Lawler, Clinton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 18

1 pound ground beef
1/3 cup chopped onion
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup shredded cheddar cheese
TANGY TOMATO SAUCE:
2 tablespoons cold water
2 teaspoons cornstarch
1 can (8 ounces) diced tomatoes, undrained
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons chopped chili peppers
2 tablespoons chopped green pepper
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and salt., Prepare corn muffin mix according to package directions. Spread half of the batter into a greased 8-in. square baking dish. Spoon beef mixture over batter; sprinkle with cheese. Spread remaining batter over cheese. , Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Let bread stand for 5 minutes after removing from oven; cut into squares and spoon sauce over.

Nutrition Facts :

BARBEQUE BEEF CASSEROLE



Barbeque Beef Casserole image

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Provided by themamalion

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
½ cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained
3 (8.5 ounce) packages corn bread mix

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  • Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  • Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g

BEEF AND CORNBREAD SQUARES



Beef and Cornbread Squares image

I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!

Provided by FLUFFSTER

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 tablespoon cornstarch
1 tablespoon dried onion
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (16 ounce) can tomatoes
1 (4 ounce) can diced green chili peppers, drained
3/4 cup all-purpose flour
2/3 cup cornmeal (I use the yellow)
2 teaspoons baking powder
2 beaten eggs
1 (8 3/4 ounce) can creamed corn
1/2 cup milk
3 tablespoons cooking oil
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef, drain fat.
  • Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
  • Combine flour, cornmeal and baking powder.
  • Combine eggs, corn, milk and oil. Stir into dry ingredients.
  • Add cheese. Stir until moistened.
  • Spread half of batter into a greased 9x9x2-inch pan.
  • Spoon mixture over that.
  • Top with remaining batter.
  • Bake at 375°F about 30 minutes or until golden brown.
  • Let stand 5 minutes. Cut into squares.

Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2

CORNBREAD SQUARES



Cornbread Squares image

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup 2% milk
1/4 cup canola oil

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

CORNY CORNBREAD SQUARES



Corny Cornbread Squares image

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.

Provided by emmalee1942

Categories     Corn

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1 cup sour milk
1 cup butter, melted
1 cup cream-style corn
2 eggs, slightly beaten

Steps:

  • Whisk or sift the dry ingredients, stir in the cornmeal.
  • Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
  • Pour into a buttered 9x13x2" casserole. Bake 350 degrees, 30-40 minutes.
  • Cool slightly before cutting into squares.

Nutrition Facts : Calories 320.5, Fat 17.5, SaturatedFat 10.4, Cholesterol 78, Sodium 425.6, Carbohydrate 37, Fiber 1.6, Sugar 10.3, Protein 5.2

BROCCOLI-BEEF SQUARES



Broccoli-Beef Squares image

Make and share this Broccoli-Beef Squares recipe from Food.com.

Provided by angelfan

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups chopped fresh broccoli or 1 (10 ounce) package frozen broccoli
1 lb ground beef
1 (4 ounce) can mushroom stems and pieces, drained
2 cups shredded cheddar cheese
1/3 cup chopped onion
2 cups buttermilk baking mix (bisquick)
1/2 cup cold water
1/4 cup grated parmesan cheese
1 teaspoon salt
1 dash pepper
1/2 cup milk
4 eggs

Steps:

  • Heat i cup water to boiling add broccoli, cover cook till almost tender, drain.
  • cook and stir ground beef in skillet till brown, drain.
  • stir mushrooms into the ground beef.
  • stir in 1 1/2 cups of the cheddar cheese, and the chopped onion.
  • mix baking mix, water and the remaining cheddar cheese until sift dough forms.
  • mix very well.
  • pat dough in bottom of greased baking dish (13x9x2) press dough up sides of dish using hands.
  • spread beef mixture on top of dough sprinkle with broccoli.
  • mix remaining ingredients, pour ove broccoli.
  • Bake at 400 in oven till golden brown and knife inserted in center comes out clean.
  • Note: if using frozen broccoli, thaw under warm water, do not cook.

Nutrition Facts : Calories 444.2, Fat 26.6, SaturatedFat 12.2, Cholesterol 179.4, Sodium 1053.8, Carbohydrate 24.6, Fiber 2.4, Sugar 5, Protein 26.1

COWBOY CORNBREAD SQUARES



Cowboy Cornbread Squares image

Make and share this Cowboy Cornbread Squares recipe from Food.com.

Provided by manda1027

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (6 1/2 ounce) package cornbread mix
1 egg, beaten
1/3 cup milk
1 (8 3/4 ounce) can whole kernel corn, drained
3 cups cheddar cheese, shredded
2 tablespoons jalapeno peppers, finely chopped

Steps:

  • Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking pan. Set aside.
  • In large skillet cook ground beef until browned, drain fat. Set aside.
  • In large bowl stir together cornbread mix, egg and milk.
  • Stir in ground beef, corn, 1 1/2 cups cheese, and peppers.
  • Spread into prepared pan.
  • Bake for 15 minutes.
  • Top with remaining cheese.
  • Bake about 15-20 minutes more or until cheese begins to brown.

Nutrition Facts : Calories 287.5, Fat 17.8, SaturatedFat 9, Cholesterol 74.2, Sodium 449.7, Carbohydrate 15.4, Fiber 1.4, Sugar 3.9, Protein 16.5

TACO CORNBREAD SQUARES



Taco Cornbread Squares image

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk
2-1/2 cups cooked Taco-Seasoned Meat
1 can (16 ounces) refried beans
1 cup sour cream
1-1/2 cups shredded Mexican cheese blend, divided
1/4 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.

Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.

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