BEEF AND LENTIL STEW
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g
LENTIL SOUP WITH BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
SLOW COOKER LENTIL-BEEF STEW
Provided by Tia Mowry
Categories main-dish
Time 12h55m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Mix until well blended.
- For the stew: Combine the flour with 1 tablespoon of the spice mix. Dredge the beef in the seasoned flour mixture, shaking off any excess flour.
- Heat 2 tablespoons of the grapeseed oil in a large saute pan over medium-high heat. In two batches, sear the dredged beef on all sides, adding the remaining 2 tablespoons grapeseed oil before the second batch. Transfer the seared beef to a slow cooker.
- Deglaze the saute pan with 1 cup of the beef broth, scraping up any browned bits left in pan; add to the slow cooker. Then, to the slow cooker, add the remaining beef broth and the carrots, celery, garlic, onions, tomatoes, potatoes, lentils, soy sauce, bouillon, pepper flakes, thyme and bay leaf.
- Cover and cook on low for 12 hours or on high for 8 hours. Remove the bay leaf and thyme sprigs before serving.
BEEF AND LENTIL STEW
Make and share this Beef and Lentil Stew recipe from Food.com.
Provided by BonnieZ
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained mushrooms, and the remaining ingredients.
- Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
- Remove the bay leaf and serve.
Nutrition Facts : Calories 216.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 828.3, Carbohydrate 16.9, Fiber 5.2, Sugar 5.8, Protein 20.1
ICHDEERA (BEEF AND LENTIL STEW)
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for beef broth.
Provided by Chocolatl
Categories Stew
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cover lentils with boiling water. Let soak while preparing meat.
- Heat oil in a large pot.
- Brown beef and onions.
- Add garlic, broth, salt and pepper.
- Cover and cook over low heat for 1 hour.
- Drain lentils.
- Add lentils and oregano to pot.
- Cover and cook 30 minutes longer, or until meat and lentils are tender.
Nutrition Facts : Calories 918.9, Fat 65.4, SaturatedFat 24.4, Cholesterol 234.7, Sodium 1738, Carbohydrate 13.2, Fiber 4.5, Sugar 2.2, Protein 66
LENTIL STEW
This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper-not the night before!-Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 628mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.
MOROCCAN BEEF AND LENTIL STEW
A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Provided by Kim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
- Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
- Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g
More about "beef and lentil stew food"
10 BEST BEEF LENTIL STEW RECIPES - YUMMLY
From yummly.com
BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (40)Total Time 1 hr 40 minsCategory Healthy, SoupPublished 2019-09-05
- Heat the oil in a large pot over medium-high heat. Sauté the onions for 3-4 minutes, then add the beef and garlic.
- Brown the meat, stirring regularly, for 5-10 minutes. All sides of the beef chunks should be browned.
- Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper.
CROCK POT BEEF AND LENTIL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND LENTIL STEW - GLUTEN FREE RECIPES
From fooddiez.com
BEEF AND LENTIL STEW - TASTY KITCHEN
From tastykitchen.com
MOROCCAN BEEF STEW WITH LENTILS (+ INSTANT POT INSTRUCTIONS …
From smartnutrition.ca
BEEF AND LENTIL STEW RECIPE - FOOD REFERENCE SOUPS
From foodreference.com
BEEF LENTIL STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND BEEF AND LENTIL STEW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF AND LENTIL STEW - MEAL PLANNER PRO
From mealplannerpro.com
BEEF AND LENTIL CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
SLEEK AND SASSY NUTRITION - LEAN BEEF & LENTIL STEW CALORIES, CARBS …
From frontend.myfitnesspal.com
BEEF STEW WITH GREEN LENTILS - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
BEEF AND LENTIL STEW - FOOD REFERENCE RECIPES
From foodreference.com
MOROCCAN BEEF AND LENTIL STEW - BEEF
From worldrecipes.org
CROCK POT BEEF AND LENTIL STEW - BERRY SWEET LIFE
From berrysweetlife.com
GROUND LAMB AND LENTIL RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF LENTIL STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BEEF AND LENTIL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN BEEF AND LENTIL STEW RECIPES
From tutdemy.com
CORNED BEEF LENTIL STEW - RECIPE | COOKS.COM
From cooks.com
MOROCCAN BEEF AND LENTIL STEW - FOOD24
From food24.com
WHY YOU SHOULD BEEF AND LENTIL STEW | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
HEARTY BEEF, ORANGE & LENTIL STEW - RECIPES
From recipes.co.nz
MOROCCAN LAMB AND LENTIL STEW - COUNTRY GROCER | LENTIL STEW, …
From pinterest.ca
BEEF AND LENTIL STEW SLOW COOKER RECIPES ALL YOU NEED IS …
From stevehacks.com
LOADED CHICKPEA LENTIL BEEF STEW RECIPE - RECIPES.NET
From recipes.net
INSTANT POT BEEF LENTIL STEW - BUSY MOMMY MEDIA
From busymommymedia.com
BEEF & LENTIL STEW :: RECIPES - CAMELLIA BRAND
From camelliabrand.com
ITALIAN BEEF AND LENTIL SLOW COOKER STEW - RECIPES-GALORE.COM
From recipes-galore.com
LENTIL AND BEAN STEW WITH GREMOLATA RECIPE - MARIA SINSKEY
From foodandwine.com
BEEF AND LENTIL STEW | HEALTHY SOUP RECIPES, SOUP RECIPES, COOKING …
From pinterest.ca
BEEF, LENTIL AND POTATO STEW | TESCO REAL FOOD
From realfood.tesco.com
LENTILS AND GROUND BEEF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BEEF LENTIL STEW RECIPES | YUMMLY
From yummly.com
SLOW-CARB, SLOW-COOKER BEEF AND LENTIL STEW - DELISHABLY
From delishably.com
BEEF & LENTIL STEW - HURST BEANS
From hurstbeans.com
SLOW COOKER BEEF AND LENTIL STEW | FOOD FOR NET
From foodfornet.com
7 DELICIOUS HOMEMADE BEEF AND LENTIL STEW | RECIPES INSPIRATION
From recipesgrandma.com
BEEF AND LENTIL STEW - ASWEETLIFE
From asweetlife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love