FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
CHEESY BEEF NOODLE SKILLET
Pile on the flavor with this Cheesy Beef Noodle Skillet. The Cheesy Beef Noodle Skillet features tomatoes, green peppers, mozzarella & ramen noodles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Stir in peppers, tomatoes, water and dressing.
- Discard Seasoning Packets from soup mixes or reserve for another use. Break apart Noodles. Add to meat mixture; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 5 min., stirring occasionally.
- Remove from heat. Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 2 g, Protein 21 g
15 MINUTE BEEF AND NOODLES SKILLET
This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.
Provided by Erica Walker
Categories Dinner Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Prepare noodles according to package directions.
- In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
- Add condensed soups and salt and pepper.
- When noodles are done, drain well and add to skillet.
- Gently stir in cheese and serve!
Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BEEF NOODLE SKILLET
Make and share this Beef Noodle Skillet recipe from Food.com.
Provided by Nif_H
Categories One Dish Meal
Time 30m
Yield 8 1 1/4 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package.
- Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
- Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.
MONGOLIAN BEEF AND NOODLE
Make this delicious Asian-inspired dish at home, no need to order takeout. Mongolian beef and noodle combine tender rice noodles with sweet and spicy flavors.
Provided by Shauna
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Cook noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.
- In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through.
- Add garlic paste and ginger paste to the skillet and brown for an additional minute.
- Add chili paste, soy sauce, brown sugar, hoisin sauce, and 1/2 of the beef broth to the skillet.
- Stir the cornstarch into the remaining 1/2 cup of broth until dissolved. Add the cornstarch/broth mixture to the skillet.
- Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce.
- Add 1/4 to 1/2 cup of green onions sliced on the diagonal into 1 inch pieces. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc.)
- Saute 1 to 2 minutes longer.
- Add cooked noodles to the skillet and toss to coat with sauce.
- Garnish with additional green onions and sesame seeds, if desired.
Nutrition Facts : Calories 441 kcal, Carbohydrate 50 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1540 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHILI BEEF NOODLE SKILLET
A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
BEEF AND NOODLE SKILLET
The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.
Provided by Lorac
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions.
- Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
- Cook and stir until thoroughly heated.
- Sprinkle with cheese.
- Garnish with green onions, if desired.
PIONEER WOMAN BEEF NOODLE SKILLET
This Pioneer Woman beef noodle skillet is a family-friendly meal that won't break the bank. If you're looking for a beef dish that uses ground beef, this noodle skillet will be perfect for you.
Provided by Emily Hill
Categories Dinner
Time 1h
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet set over medium heat.
- Cook the onion and garlic for 1 minute.
- Add the ground beef, and season it with salt and black pepper, to taste.
- Cook the ground beef, breaking it up until it is cooked, about 5 to 7 minutes.
- Add the tomato paste and cook for 1 minute.
- Add the noodles, broth, 1 cup hot water, mustard, paprika, and Worcestershire sauce.
- Mix well and bring to a simmer. Cook, stirring occasionally.
- Add up to 1/2 cup more water if necessary until the pasta is al dente and the sauce thickens, about 12 to 15 minutes.
- Add the sour cream and heavy cream and cook for one more minute or until the pasta is tender.
- Remove the beef noodle skillet from the heat.
- Sprinkle the chives on top and serve immediately with fresh salad.
Nutrition Facts : Calories 331 cal
ONE-PAN LOW-SODIUM HAMBURGER NOODLE SKILLET
This family-favourite noodle skillet is comfort food in a pan-and with no added salt! Forget dirtying a bunch of pots and pans and cook this tasty, hearty meal in one skillet, from start to finish.
Yield 4
Number Of Ingredients 11
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
- Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened.
- Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.
Nutrition Facts :
ONE-PAN TACO BEEF AND NOODLE SKILLET
Can't decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
- Add sour cream and Cheese Sauce Mix; mix well.
- Top with remaining ingredients.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEF AND NOODLES
Steps:
- In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated.
- Heat a large Dutch oven over medium-high heat. Add the butter and olive oil, swirling to coat the bottom of the pan. Place the meat in a single layer and cook until golden brown, 4 to 5 minutes. Stir the beef and let brown on another side, 3 to 4 minutes. Remove the Dutch oven from the heat and transfer the beef to a plate.
- Reduce the heat to medium and add the onion, mushrooms, garlic and remaining 1/2 teaspoon each of seasoned salt and black pepper. Cook for 7 minutes, stirring occasionally and scraping the browned bits from the bottom of the pot. Add the beef stock, Worcestershire sauce, seared beef, and thyme sprigs. Bring to a simmer, cover, then reduce heat to low. Cook for 1 hour and 15 minutes, with the stock just barely simmering.
- Remove the lid and discard the thyme sprigs. Add the egg noodles and increase the heat to medium-high. Cook, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook for 20 to 25 minutes, stirring occasionally, until the noodles are tender. Serve immediately, topped with a dollop of sour cream and a sprinkle of parsley.
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- Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.
- Stir in the onion, garlic, salt, and pepper, breaking up the meat. Continue cooking, stirring occasionally, until the meat is cooked through and the onion is tender, 5 to 6 minutes.
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- Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
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- On the stovetop, boil a large pan of salted water and add the dried noodles. Cook them at a simmer until they are tender. This should take around 10 min, depending on the shape and size of the noodles.
- While the pasta is cooking, heat up a tablespoon of oil in a cast iron skillet and add the ground beef. Brown the meat, stirring to prevent any of it sticking to the bottom of the skillet. When the beef is fully cooked, with no sign of pinkness, put the onions and peppers into the pan and cook until softened.
- Add all remaining ingredients, except parsley, to the skillet. Combine the ingredients until you have a consistent mixture. Continue to cook for another 6-7 min, or until the food is hot throughout.
- Drain your cooked noodles, and optionally toss with a small amount of olive oil (about one teaspoon). Serve the noodles on plates and then top with the ground beef mixture, spooning over any extra sauce remaining. Top the completed portions with a sprinkling of chopped fresh parsley and add salt and pepper to taste.
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