Beef Or Chicken Marinade Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF OR CHICKEN FAJITA MARINADE



Beef or Chicken Fajita Marinade image

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

Provided by Angie D.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Steps:

  • Combine all ingredients; mix well.
  • Enough for 2-3 pounds beef or chicken.

Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

MARINADE FOR CHICKEN, PORK OR BEEF



Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

BEEF OR CHICKEN MARINADE



Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

CHICKEN AND BEEF FAJITAS



Chicken and Beef Fajitas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h10m

Yield 15 servings

Number Of Ingredients 45

1/2 cup olive oil
1/4 cup chili powder
3 tablespoons Worcestershire sauce
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
3 cloves garlic, minced
Juice of 3 limes
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
3 pounds boneless, skinless chicken breasts
3 pounds skirt steak
5 plum (Roma) tomatoes
3 jalapeno peppers
1/2 large (or 1 small) onion
1 bunch fresh cilantro
1/2 lime
Salt
2 medium onions, halved and sliced
1 green bell pepper, seeded and sliced into strips
1 green bell pepper, seeded and sliced into strips
1 orange bell pepper, seeded and sliced into strips
1 orange bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
2 tablespoons olive oil
Salt and freshly ground black pepper
30 to 40 flour tortillas
Fiesta Beans, recipe follows
1 pound grated Cheddar cheese
One 8-ounce container sour cream
5 limes, sliced into wedges
2 pounds dried pinto beans
6 cloves garlic, minced
2 green bell peppers, seeded and diced
2 orange bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 onion, diced
1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
  • For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
  • For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
  • For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
  • When ready to cook, preheat the grill to high heat.
  • Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
  • Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
  • Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
  • To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
  • For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
  • Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
  • Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

More about "beef or chicken marinade food"

OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
our-15-best-chicken-marinades-allrecipes image
Chicken Teriyaki Marinade for Chicken Thighs. Credit: Baking Nana. View Recipe. This delicious teriyaki marinade for chicken takes just 15 minutes to …
From allrecipes.com
Author Carl Hanson


BEEF OR CHICKEN KABOBS WITH THE BEST MARINADE EVER!
beef-or-chicken-kabobs-with-the-best-marinade-ever image
Mix all together with a whisk, and pour over beef or chicken. Let marinate over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for …
From justgetoffyourbuttandbake.com
Estimated Reading Time 1 min


BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
Place the meat in a shallow dish or ziploc bag. In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper. Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
From melskitchencafe.com


BEST GRILLED CHICKEN MARINADES | RECIPETIN EATS
4. Lime Marinated Chicken. The lime flavour in this is really terrific! The key is using lime ZEST as well as juice – the zest is where most of the flavour is. Ingredients: Fresh lime (zest and juice), garlic, soy sauce, olive oil. Great for: Especially great for breast, but will work for any cut of chicken.
From recipetineats.com


BEEF OR CHICKEN MARINADE - RECIPES - PAGE 3 | COOKS.COM
1/2 lb. broccoli tops 1 ... tbsp. oil (peanut or vegetable) 1 garlic clove 1 ... sauce 3 tbsp. chicken broth OR White wine 1/4 tsp. pepper Slice beef across grain at an angle into bite-sized pieces. Mix marinade ingredients. Add beef and mix ... well. Serve over rice.
From cooks.com


MARINADE RECIPES | BBC GOOD FOOD
Steak marinade. Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing.
From bbcgoodfood.com


10 BEST STEAK AND CHICKEN MARINADE RECIPES | YUMMLY
Balsamic Chicken Marinade Hugsand Cookies xoxo. tamari, ground black pepper, scallions, balsamic vinegar, Worcestershire sauce and 9 more.
From yummly.com


BEEF OR CHICKEN MARINADE | RECIPE | CHICKEN MARINADE RECIPES, …
Apr 14, 2017 - This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
From pinterest.ca


6 MISTAKES EVERYONE MAKES WHEN MARINATING MEAT
Grilled Basil Chicken This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com


GREEK BEEF SHISH KABOB MARINADE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SHISH KEBABS {BEEF OR CHICKEN MARINADE} • THE FRESH COOKY
Instructions. In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate). Pour marinade over meat (s) and stir to coat all sides. Marinate in refrigerator 4-6 hours, or overnight.
From thefreshcooky.com


BEST MARINADES FOR GRILLING STEAK, CHICKEN AND SHRIMP - TODAY
1/2 cup plain yogurt. 1/2 teaspoon turmeric. 1 teaspoon sumac. 1 teaspoon garlic powder. 2 teaspoons salt. Grilled shrimp after marinating in a sumac and turmeric-spiced yogurt sauce. Ali Rosen.
From today.com


HOW TO MARINATE CHICKEN | BBC GOOD FOOD
Simple chicken marinade recipe. Enough for 400g chicken. 1 garlic clove, crushed. 2 tbsp lemon juice. 2 tbsp olive oil. handful of fresh herbs such as parsley, basil or coriander, finely chopped. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken for 1-2 hours.
From bbcgoodfood.com


BEEF OR CHICKEN MARINADE | RECIPES, BEEF RECIPES, BEEF DISHES
Oct 19, 2014 - This website is for sale! getoffyourbuttandbake.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, getoffyourbuttandbake.com has it all. We hope you find what you are searching for!
From pinterest.ca


BEEF OR CHICKEN MARINADE | RECIPE | CHICKEN MARINADES, COOKING …
Jul 5, 2013 - This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! If you want it spicy, mix in the chopped hot peppers of your choice.
From pinterest.com


CHICKEN BEEF RECIPES RECIPES ALL YOU NEED IS FOOD
Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling. Marinate in the refrigerator at least 4 hours before grilling. Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 5.3 g, CholesterolContent 0 mg, FatContent 13.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, …
From stevehacks.com


HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this marinade ahead of time and …
From lordbyronskitchen.com


TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think it's too spicy, water down the preparation with equal parts of water and olive oil.
From thespruceeats.com


BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK OR BEEF …
Instructions. Combine above ingredients EXCEPT cornstarch into a sealable container and mix. For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade. Allow to marinade for at least 1/2 hour. Stir fry / cook with your choice of vegetables.
From sammywongskitchen.com


BEEF OR CHICKEN MARINADE | RECIPE | CHICKEN MARINADE RECIPES, …
May 30, 2012 - This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! If you want it spicy, mix in the chopped hot peppers of your choice.
From pinterest.com


6 SIMPLE CHICKEN MARINADES - DOWNSHIFTOLOGY
Place chicken breasts into a bag. Then pour all of the marinade into the bag. Seal the bag, then give it a good squish to make sure the chicken is fully coated. Let the marinating process begin! Let the chicken marinate in the refrigerator for at least 30 minutes and up to 8 hours (though you can go up to 24 hours).
From downshiftology.com


12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, AND VEGGIES
Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com


BEEF OR CHICKEN MARINADE | RECIPESTY
Dessert Recipes; Main Dish Recipes; Salad Recipes; Beef or Chicken Marinade. This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! Active Time 10 mins. Total Time 250 mins. Yield 1.5 cups. Tags barbequeandgrilling bbqgrillingcategory extract foil ginger herbs honey …
From recipesty.com


27 BEST GRILLED KABOB RECIPES - THESPRUCEEATS.COM
To ensure it doesn't fall apart on the grill, choose a firm white fish like halibut or mah-mahi for this Moroccan fish kebab recipe. The garlic and onion marinade includes cilantro, paprika, and turmeric with a bit of chili powder for extra heat that's sure to tantalize everyone's taste buds. 10 of 27.
From thespruceeats.com


THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
Combine the ingredients. Stir together all of the ingredients except for the chicken breasts in a bowl. Get out a plastic bag or bowl. Place the chicken breasts in a large ziplock bag or a bowl. Pour the marinade over the chicken. Allow the chicken to marinate. It needs to for at least 30 minutes or overnight.
From eatingonadime.com


BUCK'S BEEF KABOB MARINADE - THERESCIPES.INFO
Greek Beef Kabobs & Homemade Tzatziki - Fed and Fit best fedandfit.com. These kabobs are good, y'all.Real good. Here's how they happened: I defrosted the top sirloin steaks from my latest Butcher Box delivery; cut them into 1-inch cubes; and toss them in a simple marinade of olive oil, lemon juice, sea salt, pepper, and the Super Gyro Blend by Primal Palate.
From therecipes.info


MARINATE CHICKEN IN TERIYAKI SAUCE - THERESCIPES.INFO
Chicken and Teriyaki Pineapple Skewers trend www.yummly.com. boneless skinless chicken thighs, teriyaki sauce, red...
From therecipes.info


BEEF OR CHICKEN MARINADE - MARINADE RECIPES
142 calories; protein 0.4g; carbohydrates 5.3g; fat 13.6g; cholesterol 0mg; sodium 301.1mg.
From worldrecipes.org


TERIYAKI BEEF (OR CHICKEN) STIR FRY ON RICE - FOOD NETWORK CANADA
Cover and microwave at high for 10 minutes, then medium for 10 minutes. Let stand for 5 minutes. Step 8. Heat oil in large, nonstick frying pan or work at high heat. Step 9. Add (defrosted) marinated beef into hot oil. Step 10. Toss beef until slightly browned then reduce heat to medium. Step 11.
From foodnetwork.ca


EASY MARINADE RECIPES | BEEF, CHICKEN, PORK & SEAFOOD! - SHELF …
Lemon Garlic Marinade – Mix ½ cup of lemon juice and ½ cup of olive oil with ¼ cup of soy sauce, ¼ cup of Worcestershire, two tablespoons of minced garlic, and a little salt and pepper. Pour it over your meat, and then soak. Before you toss that steak on the grill or in the broiler, top it with a pat of butter.
From shelfcooking.com


CHICKEN MARINADE {BEST EVER FOR BAKING OR GRILLING!} – …
Add the chicken. Seal the bag and make sure the chicken is coated in the marinade. Marinate at room temperature for 15 to 30 minutes or refrigerate for longer. Bring the meat to room temperature before cooking. Grill the marinaded chicken or …
From wellplated.com


BEEF OR CHICKEN MARINADE - RECIPES - PAGE 4 | COOKS.COM
Cut steak into thin (1/8 ... across grain. Mix marinade ingredients and pour over steak. ... hour. Heat wok (or skillet) to 375 degrees.Add ... minute. Add marinated beef.Stir fry 3 minutes. ... oyster sauce and chicken stock. Bring to a boil, ... over rice or noodles.
From cooks.com


GREEK YOGURT CHICKEN MARINADE - REAL FOOD WHOLE LIFE
To a zip-top bag or shallow baking dish, add the yogurt, garlic, lemon zest, lemon juice, and salt, stirring to combine. Add 2 pounds boneless, skinless chicken thighs or breasts and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours. Uncover and discard the marinade.
From realfoodwholelife.com


HOMEMADE BEEF OR CHICKEN MARINADE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


10 EASY CHICKEN MARINADE RECIPES – FOR BBQ, OVEN OR SLOW COOKER
Oven Bake – Preheat the oven to 200C (390F), pop onto a baking dish, line with a reusable baking sheet (or drizzle a little oil on the pan so that the chicken doesn’t stick), and bake for 20 – 25 minutes until cooked through. Barbecue (Grill if you’re in the US) – When a barbecue is ready, cook for about 7 – 8 minutes on each side.
From tamingtwins.com


THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON …
Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving.
From momontimeout.com


BEEF OR CHICKEN MARINADE - GLUTEN FREE RECIPES
Beef or Chicken Marinade might be a good recipe to expand your marinade repertoire. One serving contains 280 calories, 1g of protein, and 27g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have ...
From fooddiez.com


THE 11 BEST BEEF MARINADES YOU SHOULD MAKE TODAY
Method. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed ...
From themanual.com


TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Use this marinade for both the veggies and the chicken, but marinate them separately. Mix beer, oil, onions, garlic, lemon juice, chili, salt, pepper, cumin, and Worcestershire sauce. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of fresh cilantro into the mix for a bolder flavor. 10 of 11.
From thespruceeats.com


CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
Marinate in the refrigerator for at least 30 minutes and up to 4 hours. Drizzle olive oil over the zucchini, bell peppers and red onion and sprinkle with salt and pepper. Toss gently to distribute the oil, salt and pepper. Keep a few layers of onion together so that the onion doesn’t burn on the grill.
From kristineskitchenblog.com


BEST GRILLED CHICKEN MARINADE - SAVORY EXPERIMENTS
Instructions. Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl. Mix well. Combine with the chicken in a large mixing bowl or an airtight plastic bag. Massage into the chicken. Refrigerate at least 2 hours, but up to 24 hours.
From savoryexperiments.com


SAUCES TO SERVE WITH CHICKEN, BEEF, PORK, OR FISH | KITCHN
10. 3-Ingredient Honey-Lime Sauce. As grilling season heats up, you’re going to want to include this simple and oh-so-versatile sauce in your repertoire. It pulls double duty as a marinade and sauce, and has just the right balance of sweet, salty, and sour. Kelli is the Food Editor for Plan & Prep content for Kitchn.
From thekitchn.com


CHICKEN MARINADE - THE BEST FOR GRILLING OR BAKING ... - KRISTINE'S …
Instructions. Combine olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and pepper in a bowl or large zip-top plastic bag. Whisk or squeeze bag to mix. (Optional: reserve a few tablespoons of marinade in a separate container to brush on chicken while cooking.)
From kristineskitchenblog.com


VERSATILE MARINADE (FOR CHICKEN, BEEF, LAMB OR CHEESE CURDS)
Preparation. In a saucepan, gently heat the shallots, garlic, and pepper in the oil for about 15 minutes or until lightly golden brown. Let cool. Remove the shallots and garlic. Add the vinegar and herbs. Let cool completely.
From ricardocuisine.com


Related Search