BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF STROGANOFF SANDWICH
Make and share this Beef Stroganoff Sandwich recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Butter both halves of the bread and place on a baking sheet.
- Remove meat mixture from heat and stir in sour cream.
- Spoon on to the bread.
- Sprinkle with tomatoes, green pepper and cheese.
- Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
- Longer for crispier bread.
- Slice into squares and serve.
BEEF STROGANOFF SANDWICH
Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Cut bread lengthwise in half; butter both halves and place on a baking sheet.
- Remove meat mixture from heat; stir in sour cream.
- Spoon onto bread.
- Sprinkle with tomatoes, green peppers, and cheese.
- Bake at 350 degrees for 20 minutes or until the cheese is melted.
- Bake longer for crispier bread.
BEEF STROGANOFF
TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
- Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
- Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
- Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.
BEEF STROGANOFF
Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which is less expensive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Slice beef into 2-inch-long strips, each about 1 inch wide and 1/4 inch thick. Season generously with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat. Brown meat in two batches, about 1 minute per side; remove from skillet, and set aside.
- In same skillet, heat remaining tablespoon oil over medium heat. Add onion; cook, stirring occasionally, until lightly browned, 5 to 7 minutes. Add mushrooms; cover. Cook until just tender, 6 to 8 minutes. Add broth; simmer, uncovered, until liquid has thickened, 6 to 8 minutes.
- Stir mustard into mushroom mixture in skillet. Return beef to skillet; cook over medium-low heat until heated through, 1 to 2 minutes. Remove from heat, and stir in sour cream. Season with salt and pepper, as desired. Serve immediately, garnished with chopped dill.
BEEF STROGANOFF
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Provided by Elena Silcock
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
- Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
- Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Season everything well, then tip onto a plate.
- Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
- Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
- Cook over a medium heat for around 5 mins.
- Scatter with some chopped parsley, and serve with pappardelle or rice.
Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium
BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: beef sirloin, salt, freshly ground black pepper, flour, canola oil, unsalted butter, large yellow onion, cremini mushroom, cognac, beef broth, sour cream, fresh parsley, egg noodle
Provided by Matthew Johnson
Categories Dinner
Yield 16 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, season the beef with salt and pepper and toss to coat.
- Add ¼ cup (30 g) of flour, and toss the beef cubes until they are fully coated.
- In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan. Sear the beef on one side until it develops a deep brown crust, 3-5 minutes. Then flip and sear on the other side for 3-5 minutes. Then, stir the beef until evenly browned on all sides. Remove the beef from the pan. Repeat with the remaining meat.
- Melt the butter in the leftover meat drippings.
- Add the onion, season with salt and pepper, and cook until the onions are soft and slightly golden, about 5 minutes.
- Add the sliced mushrooms and cook until deeply browned and tender, about 10 minutes.
- Add the cognac and scrape the brown bits, releasing them from the bottom of the pan. Cook and stir until the cognac is fully incorporated, about 2 minutes.
- Sprinkle the remaining ¼ cup (30 g) flour into the pan and stir to coat the the caramelized veggies.
- Add the beef broth and stir it into the flour and vegetables. Bring the liquid to a boil, then reduce to low heat and simmer for 10 minutes. The sauce should be thick enough to coat the back of a spoon.
- Once the sauce is thickened, turn off the heat. Put two scoops of hot gravy into a bowl with the sour cream. Mix the two together to slightly warm, or temper, the sour cream. Then add the sour cream mixture to the rest of the gravy and stir it in until fully combined.
- Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams
CLASSIC BEEF STROGANOFF
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
CLASSIC BEEF STROGANOFF
This hearty comfort food is great when the weather turns.
Provided by ajthoma
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Season beef with salt, pepper, and Spanish paprika.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
- Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
- Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 53.1 g, Cholesterol 134.8 mg, Fat 21.3 g, Fiber 3.9 g, Protein 33.9 g, SaturatedFat 10.6 g, Sodium 886.6 mg, Sugar 5.8 g
More about "beef stroganoff sandwich food"
EASY HOMEMADE BEEF STROGANOFF RECIPE - PAULA DEEN
From pauladeen.com
BEEF STROGANOFF SANDWICH - JO'S COUNTRY JUNCTION
From joscountryjunction.com
RECIPE: GROUND BEEF STROGANOFF SANDWICHES | BLUE DIAMOND
From bluediamond.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
BEEF STROGANOFF SANDWICH RECIPE: HOW TO MAKE IT
BEEF STROGANOFFE SANDWICH RECIPE
From crecipe.com
AMAZINGLY TASTY BEEF STROGANOFF SANDWICHES RECIPE - DIY & CRAFTS
From diyncrafts.com
BEEF STROGANOFF SANDWICH – RECIPES NETWORK
From recipenet.org
BEEF STROGANOFF RECIPES | ALLRECIPES
From allrecipes.com
BEEF STROGANOFF (BIFF STROGANOFF) - SWEDISH FOOD
From swedishfood.com
BEEF STROGANOFF SANDWICH RECIPE
From recipeland.com
BEEF STROGANOFF SANDWICH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ULTIMATE BEEF STROGANOFF (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
BEEF STROGANOFF SANDWICHES – CHASING MY LIFE WHEREVER IT …
From chasingmylife.com
BEEF STROGANOFF SANDWICH - FARM BELL RECIPES
From farmbellrecipes.com
STROGANOFF SANDWICH - BEEF
From worldrecipes.org
HOW TO MAKE BEEF STROGANOFF - SOUTHERN LIVING
From southernliving.com
BEEF STROGANOFF SANDWICHES - THERESCIPES.INFO
From therecipes.info
EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF …
From delish.com
BEEF STROGANOFF | IGA RECIPES
From iga.net
BEEF STROGANOFF SANDWICHES | YOUR FAVORITE NEW GO-TO RECIPE!
From thetexmexmom.com
BEEF STROGANOFF SANDWICH - BIGOVEN.COM
From bigoven.com
BEEF STROGANOFF SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STROGANOFF BEEF SANDWICHES – LEDBETTER RECIPES
From ledbetterrecipes.com
WHAT GOES WITH BEEF STROGANOFF BEST RECIPES
From findrecipes.info
BEEF STROGANOFF SANDWICH - NEW ENGLAND TODAY
From newengland.com
OPEN FACED BEEF STROGANOFF SANDWICH RECIPES
From recipes.servegame.org
BEEF STROGANOFF - CAMPBELL SOUP COMPANY
From campbells.com
BEEF STROGANOFF | BETTER HOMES & GARDENS
From bhg.com
BEEF STROGANOFF SANDWICHES | CHANGE YOUR LIFESTYLE WITH A HEALTHY …
From reccipee.com
BEEF STROGANOFF SANDWICH RECIPE: HOW TO MAKE IT | TASTE OF HOME
GROUND BEEF STROGANOFF SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEEF STROGANOFF SANDWICHES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF
From goodhousekeeping.com
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love