Beer Biscuits Food
BEER BISCUITS
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups
BEER BISCUITS
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
BEER BISCUITS
The beer adds flavor and leavening to these biscuits.
Provided by Lisa
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 121 calories, Carbohydrate 16.8 g, Fat 4.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 316.7 mg, Sugar 0.1 g
DELICIOUS BEER BISCUITS
These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl sift all dry ingredients together.
- Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
- Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
- Refrigerate for 1 or more hours before forming dough.
- Pat the dough into about 1-1/2-inch thickness.
- Cut out with biscuit cutter.
- Place on lightly greased cookie sheet.
- Set oven to 450 degrees F.
- Bake for 10-12 mins, or until golden brown.
- Serve warm.
Nutrition Facts : Calories 144.7, Fat 5.4, SaturatedFat 1.3, Sodium 342.7, Carbohydrate 20, Fiber 0.7, Sugar 0.1, Protein 2.7
CHEESY BEER BISCUITS
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
- Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
- Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
BEER BISCUITS
My husband was driving home from work one day and heard this recipe on the radio. I make either biscuits or a loaf. I have actually seen packaged beer biscuit mixes. These are just really quick and easy.
Provided by Laurie Colvin
Categories Biscuits
Time 35m
Number Of Ingredients 3
Steps:
- 1. Mix sugar and baking mix together. Pour in enough beer to make dough the consistency of thick pancake batter. Melt about 1 Tbsp. butter (or margarine) in each cup of a 12-cup muffin tin (standard size). Spoon batter over melted butter. Bake at 375 degrees for about 30 minutes or until biscuits are golden brown.
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