BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Provided by Robert M. Catalano
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g
BEER-BRAISED SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Tear off 4 large sheets of heavy-duty foil. Divide the sausage among the foil sheets and evenly top with the bell peppers, celery, red onion and garlic. Drizzle with the olive oil and season with salt and pepper. Add 2 thyme sprigs to each and drizzle with the beer. Bring two opposite ends of the foil together and fold twice to seal. Fold in the other sides and seal, leaving room for heat to circulate.
- Grill the foil packets, rotating halfway through, until the sausages are charred and the peppers are crisp-tender, about 20 minutes. Carefully open the packets and sprinkle with parsley.
PORK AND GARLIC SAUSAGE BRAISED IN BEER
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.
- Preheat oven to 350 degrees F.
- Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.
BEER-SIMMERED GRILLED SAUSAGES
Beer-Simmered Grilled Sausages
Provided by Steven Raichlen
Categories Beef Pork Poach Picnic Quick & Easy Dinner Sausage Summer Tailgating
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
- 2. Set up the grill for direct grilling and preheat to medium-high.
- 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
- 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
- Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
- For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.
BEER-BRAISED SAUSAGES WITH WARM POTATO SALAD
Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
- Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
- Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.
Nutrition Facts : Calories 484 g, Fat 22 g, Fiber 3 g, Protein 31 g
BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Provided by Cucina Casalingo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat.
- Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
- Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
- Slice the sausages into bite size pieces, and add to the peppers.
- Cover, and simmer until sausage is cooked through.
CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
BEER SAUSAGE
A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!
Provided by Vanessa Lenore
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 30.2 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 7.4 g, Protein 18 g, SaturatedFat 10.6 g, Sodium 1108.9 mg, Sugar 11.8 g
SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS
Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet
Number Of Ingredients 4
Steps:
- Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.
More about "beer braised sausage and peppers food"
SAUSAGES WITH BEER-BRAISED ONIONS AND PEPPERS RECIPE ...
From myrecipes.com
Servings 4Calories 161 per servingTotal Time 41 mins
BEER-BRAISED SAUSAGES WITH PEPPERS AND ONIONS — ADVENTURE ...
From adventurekitchen.com
Estimated Reading Time 1 min
BEER-BRAISED SAUSAGE AND PEPPERS – RECIPES NETWORK
From recipenet.org
SIX O’CLOCK SOLUTION: HEARTY BEER-BRAISED SAUSAGES ...
From montrealgazette.com
SAUSAGE AND PEPPERS IN BEER SAUCE - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
BEER-BRAISED BRATWURST & ONIONS ("BEER BRATS") - ONCE UPON ...
From onceuponachef.com
BEER-BRAISED SAUSAGES, PEPPERS, AND ONIONS – FIELD COMPANY
From fieldcompany.com
CABBAGEANDSAUSAGESBRAISEDINBEER BEST RECIPES
From cookingtoday.net
BRAISED SAUSAGE WITH FENNEL AND PEPPERS - TASTETORONTO
From tastetoronto.com
PRESSURE COOKER BEER-BRAISED SAUSAGE WITH PEPPERS ...
From mealthy.com
BEER BRAISED ITALIAN SAUSAGE AND CHARRED PEPPERS HERO ...
From kingsford.com
BEER-BRAISED PORK AND CABBAGE - RICARDO
From ricardocuisine.com
BEER SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER BRAISED SAUSAGE AND PEPPERS - ALL INFORMATION ABOUT ...
From therecipes.info
VENISON SAUSAGE BRAISED IN BEER - SAVEUR
From saveur.com
BEER BRAISED CHICKEN SAUSAGE RECIPE | CHEFDEHOME.COM
From chefdehome.com
GORDON BIERSCH BEER BRAISED SAUSAGES RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
BEER BRAISED SAUSAGE AND PEPPERS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEER-BRAISED SAUSAGES AND SAUERKRAUT RECIPE – CLEVELAND ...
From clevelandkitchen.com
RECIPE: BEER BRAISED SAUSAGE AND PEPPERS - APPLESTONE MEAT ...
From applestonemeat.com
EXTRA JUICY BEER BRAISED SAUSAGES - EASY & TASTY!
From philosokitchen.com
10 BEST SAUERKRAUT AND SAUSAGE WITH BEER RECIPES | YUMMLY
From yummly.com
BEER BRAISED ORIGINAL SAUSAGE - HOLMES SMOKEHOUSE
From holmessmokehouse.com
BEER-BRAISED KIELBASA WITH PEPPERS - HOW TO FEED A LOON
From howtofeedaloon.com
ROASTED SAUSAGES WITH BEER-BRAISED ONIONS RECIPE | MYRECIPES
From myrecipes.com
BEER BRAISED SAUSAGES - JAMIE GELLER
From jamiegeller.com
10 BEST CROCK POT SAUSAGE AND PEPPERS BEER RECIPES | YUMMLY
From yummly.com
BEER-BRAISED SAUSAGE AND PEPPERS - D'OLIVO TASTING BAR
From dolivotastingbar.com
BEER-BRAISED SAUSAGE, ONION AND PEPPER SANDWICHES ...
From feastmagazine.com
BEER-BRAISED ONIONS AND SAUSAGES - CHATELAINE
From chatelaine.com
SAUSAGE POTATOES PEPPERS AND ONIONS - THERESCIPES.INFO
From therecipes.info
BEER-BRAISED SAUSAGE AND PEPPERS - BIGOVEN.COM
From bigoven.com
RECIPE: BRAISED SAUSAGES WITH PEPPERS, OLIVES AND POLENTA ...
From on.thegrowler.ca
BEER BRAISED SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEER BRAISED SAUSAGES WITH MUSTARD SAUCE - JOANNE WEIR
From joanneweir.com
BEER BRAISED CABBAGE AND SAUSAGE RECIPE - IAN KNAUER ...
From foodandwine.com
LIKE BEER AND SAUSAGE? ROAST THEM TOGETHER WITH PEPPERS ...
From seriouseats.com
BEER BRAISED SAUSAGE SANDWICHES | DASH OF SAVORY
From dashofsavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love