BEET-AND-TAHINI DIP
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 8
Steps:
- =Preheat oven to 400 degrees. Peel and chop beets into 1-inch pieces. Place on parchment-lined foil, drizzle with oil, and season with salt. Enclose, crimping ends of foil to form a packet. Roast until tender, about 1 hour, before unwrapping and letting cool completely.
- Place cooled beets in a food processor with tahini, lemon juice, and garlic. Process to a coarse paste (about 1 minute), then slowly add 1/4 cup oil and process until smooth, another 2 minutes. Season generously with salt and pepper, transfer to a bowl, and let sit, covered, at least 30 minutes. Store in refrigerator up to 3 days.
- Bring to room temperature, then serve, with a drizzle of harissa oil and pepper, and flatbreads on the side.
More about "beet and tahini dip food"
EASY, COLORFUL APPETIZER RECIPE: CREAMY BEET & TAHINI DIP ...
Cut beets into wedges and transfer to a food processor. Add the garlic, tahini, sour cream, lemon juice, salt and a few grinds of fresh pepper …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
TAHINI AND BEET DIP RECIPE | SAVEUR
Ingredients. 1 lb. beets, trimmed 1 ⁄ 2 cup tahini ; 3 tbsp. fresh lemon juice 2 garlic cloves 3 ice cubes Kosher salt and freshly ground black pepper tbsp. Extra-virgin olive oil for garnish
From saveur.com
From saveur.com
DUKKAN FOODS – BEET DIP | DUKKAN
Deep pink in color and surprisingly complex in flavor, beet dip with tahini has a lot of nutritional value owing to the high amounts of folate, potassium, iron and vitamin C in the beets, and the antioxidants found in tahini sauce. This recipe is easy, but takes a bit of time to prepare as it requires the cleaning, boiling and then a period for the beets to cool enough so that you can …
From dukkanfoods.com
From dukkanfoods.com
BICK’S® | BEET AND TAHINI DIP – VEGAN
Beet and Tahini Dip – Vegan. Rate this recipe. 5 rating(s) Makes: 2 cups . Freezing: not recommended . Prep Time: 5 minutes . Ingredients. Directions. Nutritional Information. Ingredients. 1 clove garlic . 500 ml (each) 2 jars Habitant ® Whole Baby Beets, drained . 15 ml 1 tbsp lemon juice . 30 ml 2 tbsp olive oil . 50 ml 1/4 cup tahini . Salt to taste . Chopped mint, …
From bicks.ca
From bicks.ca
BEET AND TAHINI DIP – THE MUSTARD SEED FOOD~FAITH~FEAST
Beet and Tahini Dip I love my go to hummus recipe but this dip is perfect for summer, beautiful and light! Next time I will put some lemon zest on top. 1 large beet 1/4 C tahini 1 T lemon juice 1/4 C greek yogurt Salt and pepper. Preheat oven to 375F. Wash and trim the ends of your beet, wrap in tinfoil and place on a baking sheet and bake until a fork inserts and feels soft, about 1 …
From themustardseedfoodfaithfeast.com
From themustardseedfoodfaithfeast.com
ROASTED BEET TAHINI DIP RECIPE WITH MINT AND TOASTED CUMIN ...
Recipes; Roasted Beet Tahini Dip with Mint and Toasted Cumin; Roasted Beet Tahini Dip with Mint and Toasted Cumin. Tahini may be one of the best foods you’ve never heard of. It’s a paste made of ground hulled sesame seeds that’s widely used as a condiment in Middle Eastern and Mediterranean cooking. Tahini is the glue that holds together classic Middle Eastern staples …
From tablematters.com
From tablematters.com
BEET CHIPS WITH GARLIC-DILL TAHINI DIP - DISHING UP THE DIRT
Garlic-Dill Tahini Dip: 1/2 cup tahini; 1/4 cup water (plus more to thin if necessary) 1-2 cloves of garlic, minced; juice from 1 lemon (about 1/4 cup) 1 Tablespoon apple cider vinegar; 3/4 cup fresh dill, minced; Pinch of fine sea salt; Preparation. Preheat the oven to 325 degrees. Slice your beets into 1/16 inch thick slices. This works best with a mandolin. A sharp knife and …
From dishingupthedirt.com
From dishingupthedirt.com
BEET DIP
Directions. Wash hands with soap and water. In a blender or food processor, combine beets, lemon juice, garlic, cumin, salt, pepper and tahini, if desired. Blend until smooth. For a thinner consistency, add 1 to 2 tablespoons water or beet juice. Cover and refrigerate until ready to serve. Refrigerate leftovers within 2 hours.
From foodhero.org
From foodhero.org
BEET AND TAHINI DIP RECIPES
Place cooled beets in a food processor with tahini, lemon juice, and garlic. Process to a coarse paste (about 1 minute), then slowly add 1/4 cup oil and process until smooth, another 2 minutes. Season generously with salt and pepper, transfer to a bowl, and let sit, covered, at least 30 minutes. Store in refrigerator up to 3 days.
From tfrecipes.com
From tfrecipes.com
BEET HUMMUS (NO TAHINI, VEGAN) - EVERYDAY HEALTHY RECIPES
Step-by-step recipe instructions. 1. Boil the beets, covered, for approx. 30 minutes or until tender. 2. Once cooled, peel and chop the beetroot. 3. Place all the hummus ingredients, including peeled and chopped beets, inside a blender. 4. Puree until smooth.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CREAMY BEET HUMMUS WITH YOGURT - FOX AND BRIAR
Cut the beets into wedges and add to a food processor with the garlic, tahini, yogurt, lemon juice, salt, and black & cayenne pepper. Process until smooth. Transfer to a serving bowl and drizzle with olive oil. Garnish with parsley and edible flowers (optional)
From foxandbriar.com
From foxandbriar.com
POMEGRANATE-BEET TAHINI DIP RECIPE | EATINGWELL
Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb.
From eatingwell.com
From eatingwell.com
BEET & TAHINI DIP (KHLAT) | RACHAEL RAY IN SEASON
Preheat the oven to 400°. Wrap the beets in foil and roast until tender, about 1 hour, depending on the size of the beets. Let cool. Peel and grate using a box grater or a food processor fitted with the shredding disk.
From rachaelraymag.com
From rachaelraymag.com
CITRUSY BEET AND TAHINI DIP | GOODNES
Citrusy Beet and Tahini Dip. Citrusy Beet and Tahini Dip. Level. Easy. Prep . 17 min. Cook . 30 min. Servings . Makes 8 servings, about 2 tablespoons per serving. Ingredients 2 large beets, tops removed ¼ cup lemon juice 2 tablespoons tahini paste 1 tablespoon grated lemon peel 1 large clove garlic, chopped ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground …
From goodnes.com
From goodnes.com
BEET DIP - MEDLINEPLUS
In a blender or food processor, combine beets, lemon juice, garlic, cumin, salt, pepper and tahini, if desired. Blend until smooth. For a thinner consistency, add 1 to 2 tablespoons water or beet juice. Cover and refrigerate until ready to serve. Refrigerate leftovers within 2 hours. Notes: Serve with carrot, celery or jicama sticks.
From medlineplus.gov
From medlineplus.gov
BEET-AND-TAHINI DIP RECIPE - FOOD NEWS
To make the beet tahini sauce: In a food processor or blender, combine the beet and tahini. Pulse until roughly combined. With the machine on, slowly drizzle in the water and blend until smooth. Transfer to a bowl and whisk in the lemon juice, grated garlic, and salt. Recipe: Beet and tahini dip appetizer for your Ultimate Holiday Feast This festive dip recipe from Emily …
From foodnewsnews.com
From foodnewsnews.com
RED BEET AND TAHINI HUMMUS DIP - A PERFECT FEAST
Red Beet and Tahini Hummus Dip is one of our favorite summer appetizers. I love this dip for several reasons. First of all, I adore the pretty pink color of this hummus. Secondly, I really like the flavor the beets impart to the hummus. The beets add a slightly sweet, and almost fruity flavor to the hummus. Thirdly, I love that this appetizer can be made ahead of time. And, lastly, I always ...
From aperfectfeast.com
From aperfectfeast.com
ROASTED BEET TAHINI DIP (VEGAN, PALEO, GF) • NOURISH WITH ...
This roasted beet tahini dip is super addictive, healthy, and easy to make! It is vegan, paleo, gluten-free, and refined sugar-free. This roasted beet tahini dip is seriously delicious. It’s a little sweet (from the beets), a little salty, a little nutty, and tastes perfect on top of crackers or veggies. I was originally inspired to make this dip after visiting a local plant-based …
From nourishwithkristine.com
From nourishwithkristine.com
BEET DIP RECIPES
Rub beets with olive oil, season with salt, and wrap in foil. Cut the top off garlic and drizzle with olive oil and salt. Wrap garlic tightly in foil. Place beets and garlic on a rimmed baking sheet. Roast in the preheated oven until garlic is golden and soft and beets are completely fork-tender, about 45 minutes. Remove from oven and cool for ...
From tfrecipes.com
From tfrecipes.com
BEET TAHINI | RECIPES | SIMPLE FEAST
This beet tahini is a great addition to a meze plate or as a dip for toasted pita and vegetables all on its own. Ingredients. 8 ounces cooked beets. ½ cup tahini. 2 tablespoons freshly squeezed lemon juice. 1 tablespoon coarsely chopped garlic. 1 teaspoon fine sea salt. ½ teaspoon ground cumin. ½ teaspoon ground coriander. Instructions
From simplefeast.com
From simplefeast.com
BEET FALAFEL WITH TAHINI DIP RECIPE - THEVEGANKIND
Baked in the oven and served with Tahini dip! Yum! Healthy and delicious beetroot falafels recipe! Baked in the oven and served with Tahini dip! Yum! Supermarket Subscriptions TVK+ Recipes News Planet Health Help Supermarket Subscriptions TVK+ Recipes News Planet Health Help Submit your recipe. Win Prizes Submit your recipe Buy cook books ...
From thevegankind.com
From thevegankind.com
ROASTED BEET TAHINI DIP - MOTHER WOULD KNOW
Cut the beets in large chunks. Combine the beets, yogurt, garlic, tahini lemon juice, and sumac in a food processor or in a bowl with a handheld immersion blender. Puree the ingredients until they are smooth. Season the mixture with salt and pepper to …
From motherwouldknow.com
From motherwouldknow.com
ROASTED BEET TAHINI DIP RECIPE | KINFOOD
Both nutty and floral, this dip is the perfect appetizer that can be added to the ultimate grain bowl or smeared onto a slice of crusty bread. The vibrant pink from the roasted beets will surely brighten any spread of crudités!
From kinfoodco.com
From kinfoodco.com
BEET MOUTABEL WITH TAHINI AND TOASTED ORANGE PEEL | THE ...
Peel the cooled beets. Grate half the beets on the finer holes of a box grater. Puree the other half in a food processor, but only roughly. This gives the moutabel more texture. Mix both beets in a bowl with the lemon, tahini and yogurt, and season. Serve the moutabel topped with the toasted orange peel.
From splendidtable.org
From splendidtable.org
BEET, CHOCOLATE-PISTACHIO AND CHIA TAHINI RECIPES – THE ...
Beet tahini and silan (date honey) tahini make a brightly colored pairing. After tasting a beet-flavored tahini dip recently, I decided to . With the help of 20 pounds of tahini, I came up with a ...
From forward.com
From forward.com
TAHINI AND BEET RECIPES (94) - SUPERCOOK
Supercook found 94 tahini and beet recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list tahini and beet. Order by: Relevance. Relevance Least ingredients Most ingredients. 94 results. Page 1. Roasted Beet & …
From supercook.com
From supercook.com
BEET HUMMUS | TRY IT AS A HEALTHY AND DELICIOUS SPREAD OR DIP
This healthy beet hummus is oil-free, flavourful and high in fibre, antioxidants, vitamins and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips and crackers.
From runningonrealfood.com
From runningonrealfood.com
CREAMY TAHINI BEET DIP - LIVING KITCHEN WELLNESS
Creamy Tahini Beet Dip. For the quick version of this recipe: peel a beet and cut it into cubes. Steam with around 1/2 cup of water in a small pot for 10-12 minutes, or until the beet is tender. For the longer version of this recipe: peel a beet and cut it into cubes. Spread out in a baking dish and rub with some extra virgin olive oil, sea ...
From livingkitchenwellness.com
From livingkitchenwellness.com
BEET HUMMUS WITHOUT TAHINI - ALLERGIC PRINCESS
Drain and rinse the beans. Peel the roasted beet and cut into chunks. Combine all ingredients in food processor and process for 1 minute. Scrape the sides down and process for another minute or until creamy. If not creamy enough, add more oil or water, then process again until the perfect consistency. Add more salt and pepper to taste.
From allergicprincess.com
From allergicprincess.com
BEST BEET HUMMUS RECIPE - THE MEDITERRANEAN DISH
How to Make Beet Hummus . Making this beet and chickpea hummus is ridiculously easy. It's a matter of blending the ingredients in a food processor or your favorite blender (affiliate link.) Step 1: Add ingredients to food your food processor . Add the canned chickpeas, canned beets, tahini, garlic clove, and lemon juice to the food processor ...
From themediterraneandish.com
From themediterraneandish.com
BEET BEAN DIP - HEALTHY PLANT-BASED SNACK RECIPE - VEGAN ...
Preheat oven to 375º F and prepare a baking sheet. Toss chopped beets with oil, salt, and pepper, and spread on the baking sheet. Roast until beets tender, about 20-25 minutes and allow to cool slightly before adding roasted beets to the food processor. Add beets and remaining ingredients except olive oil and process on medium-high until ...
From gratefulgrazer.com
From gratefulgrazer.com
ROASTED BEET & TAHINI DIP - LITTLE BITS OF REAL FOOD
Preheat oven to 425. Toss chopped beets with avocado oil, salt and pepper and lay on parchment paper on a baking sheet. Roast for 20 minutes, stir then 10 more minutes, until soft.
From littlebitsof.com
From littlebitsof.com
BEETROOT FALAFEL RECIPE WITH GREEN TAHINI DIP (VIDEO ...
Detailed Roasted Beetroot Falafel Recipe With Green Tahini Dip | Beet Falafel For Lunch Recipe with step by step video tutorial. These Roasted Beet Falafels are totally delicious and are packed with healthy goodness and full of classic Middle Eastern flavors. And this green mildly spicy tahini goes just perfectly well with these bright red jewels.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
TAHINI AND BEET DIP RECIPE – TOTAL HEALTH DESIGN
Instructions. Bring a medium pot of water to a boil. Add the beets and cook until very tender, about 1 hour. Drain and peel the beets, discarding the cooking liquid, then transfer to a blender along with the tahini, lemon juice, garlic, and ice cubes. Season with salt and pepper and puree until very smooth.
From totalhealthdesign.com
From totalhealthdesign.com
BEET AND TAHINI DIP - NUCOOK
Beet and Tahini Dip. by Eva Katz© Serves 8. Nutrition per serving – calories: 127. fat: 12 g (saturated: 2g, unsaturated: 3g), carbohydrates: 5g, protein: 4g, fiber: 3g, sugar: 2g. 1 pound beets, trimmed (or precooked beets) 1⁄2 cup tahini. 3 tablespoons fresh lemon juice. 2 cloves garlic. Kosher salt and freshly ground black pepper. 1 tablespoon extra-virgin olive oil, …
From nucook.org
From nucook.org
THIS BEET TAHINI DIP TASTES GREAT WITH EVERYTHING ...
The unusual combination creates a bright purple dip with a wonderful sweet-savory-salty flavor. To make a similar version, in a food processor combine an 8.8-ounce package cooked beets, 1 cup tahini, ¼ cup water, 2 tablespoons lemon juice and ½ teaspoon kosher salt. Process until smooth, adding more water 1 tablespoon at a time until the ...
From 177milkstreet.com
From 177milkstreet.com
ROASTED BEET, TAHINI, AND GREEK YOGURT DIP - DIABETES FOOD HUB
Place the beets in a food processor. Add the tahini, olive oil, salt, and yogurt to the food processor. Pulse until the mixture is smooth. Advertisement. Add water, tablespoon by tablespoon, to get an extra-creamy consistency (you should need less than 1/4 cup). Scrape down the sides of the food processor, then puree for 1 to 2 minutes, or until the dip is …
From diabetesfoodhub.org
From diabetesfoodhub.org
FOOD SWAP BEET-TAHINI DIP - WORKMAN PUBLISHING
Food & Drink FOOD SWAP Beet-Tahini Dip. This recipe for beet-tahini dip comes from Laura Gladfelter, a member of the Chicago Food Swap community, who regularly brings it to swap. It is always quite popular, perhaps because of its unique color. The taste of the dip is winning as well. The beets provide sweetness and earthiness, the yogurt and lemon add …
From blog.workman.com
From blog.workman.com
RECIPE: BEET AND TAHINI DIP APPETIZER FOR YOUR ULTIMATE ...
Boil the beets in salted water until they can be easily pierced with a toothpick or fork. Cool and peel. Slice into manageable pieces and place in a blender with water and garlic. Once blended, add tahini, lemon and salt. Continue blending and drizzle in olive oil. Garnish with pepitas, pumpkin seeds, sesame seeds or whatever you wish! Serve with toast.
From connecticutmag.com
From connecticutmag.com
TAHINI BEET DIP - EAT REPEAT
Tahini Beet Dip Ingredients. 500 grams (1 lb) beets, peeled and cut; ¼ cup tahini; ¼ cup plain yogurt; 2 tablespoons lemon juice; ½ tsp salt; 1 large or 2 small garlic cloves; Steps. Peel the beets and cut into 1-inch quarters or chunks, so that they cook faster. Place the beets in a steamer and cook for about 20-30 minutes, until tender. I ...
From eatrepeat.recipes
From eatrepeat.recipes
TAHINI-BEET DIP | BEET DIP, TAHINI RECIPE, FOOD
Aug 24, 2017 - Tahini's nutty, luxurious properties don't stop at hummus. Keep the sesame paste flowing with this bright red purée of boiled beets, lemon, and garlic.
From pinterest.ca
From pinterest.ca
PLANT BASED BEET AND TAHINI DIP - VEGAN | HEALTHY RECIPES ...
Learn how to make Plant based beet and tahini dip - vegan. Enjoy a tasty and healthy recipe. Learn how to make Plant based beet and tahini dip - vegan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.ca
From pinterest.ca
CREAMY BEET & TAHINI DIP RECIPES FROM THE KITCHN ...
Creamy Beet & Tahini Dip Recipes from The Kitchn. See original recipe at: thekitchn.com. kept by katie.horgan.75 recipe by The Kitchn. Notes: I've tried making this dip with both sour cream and yogurt, and it's great either way. So if you're looking to make it lower in fat, try your favorite low or non-fat plain yogurt instead of the sour cream. Categories: Beet; Dip; print. Ingredients: …
From keeprecipes.com
From keeprecipes.com
BEET AND TAHINI DIP RECIPE — THE BLUE HERON PROJECT
Slather this on sandwiches or burgers. Mix it into a tomato and cucumber salad. Scoop it up with fresh veggies or crackers. Eat it straight out of …
From theblueheronproject.com
From theblueheronproject.com
20+ NUTRITIOUS RECIPES WITH TAHINI • DAISYBEET
Below, find over 20 healthy vegetarian and vegan tahini recipes! Tahini sauces and dressings. Quick & Easy Lemon Tahini Sauce. This quick and easy lemon tahini sauce is the perfect addition to salads, grain bowls, vegetables, and pretty much any meal. It takes five minutes to make and requires just a few simple ingredients. Keep a batch in your fridge to …
From daisybeet.com
From daisybeet.com
PLANT BASED BEET AND TAHINI DIP - VEGAN | HEALTHY RECIPES ...
Instructions. Chop garlic and beets in bowl of food processor or blender. Add remaining ingredients except garnish. Taste and adjust salt and lemon juice if necessary. Place in serving dish and garnish with olive oil, mint and sesame seeds if …
From weightwatchers.com
From weightwatchers.com
ROASTED BEET HUMMUS DIP — CHEF BAI
Toss diced beets in 1 tbl. of the avocado oil, salt and pepper. Put on cookie sheet and pop in the oven for about 30 minutes or until the beets are fork tender. Once the beets cool, add them to a food processor. Add the rest of the oil, garlic, lemon juice, garbanzo beans and tahini paste. Blend until all ingredients make a dip. Add more lemon ...
From chefbai.kitchen
From chefbai.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love