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BERRY DELICIOUS



Berry Delicious image

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Provided by Panda Girl

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 cups frozen mixed berries
1 cup strawberry flavored yogurt
1 banana, sliced
1 cup milk
½ teaspoon white sugar

Steps:

  • In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 24 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 64.8 mg, Sugar 16.4 g

BERRY DELICIOUS DESSERT BARS



Berry Delicious Dessert Bars image

This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!

Provided by Cadylynn

Categories     Dessert

Time 40m

Yield 6 bars, 6 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup brown sugar
1 cup butter
1/2 cup nuts (any kind you like, chopped)
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounces whipped topping
10 ounces your favorite berries
1 (4 3/4 ounce) package raspberry junket danish dessert mix or 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix
1 3/4 cups cold water or 1 3/4 cups apple juice

Steps:

  • For crust: Mix all ingredients together in a mixing bowl
  • Pat into a 9X13 pan like you would pie dough.
  • Bake at 275 degrees for 15 minutes.
  • For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
  • fold in whipped topping.
  • spread onto cooled crust.
  • For fruit layer:.
  • Bring water and danish dessert mix to a boil for one minute.
  • Remove from heat and add in berries of your choice.
  • Spread on top of cream cheese layer.
  • Refrigerate until ready to eat!

Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6

BUTTERFINGER DESSERT BARS



Butterfinger Dessert Bars image

Make and share this Butterfinger Dessert Bars recipe from Food.com.

Provided by Alley Barbie

Categories     Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
1/4 cup flour
2 teaspoons baking powder
1 cup shredded coconut
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

Steps:

  • Bars:.
  • Mix butter,2 cups flour, salt and sugar until crumbly.
  • Press into 9x13 cake pan.
  • Bake 10-15 minutes at 375 degrees.
  • Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
  • Spread over cooked crust.
  • Bake 15 minutes more or until top is not soft.
  • Cool.
  • Frost with icing.
  • Icing:.
  • Combine powdered sugar, butter, milk, and vanilla.
  • Mix well.
  • Spread on cooled bars.
  • Cut into 1" x 1 1/2" bars.

BERRY CRUMB BARS



Berry Crumb Bars image

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

Provided by Jan Taylor

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
  • Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  • Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g

EASY BERRY BARS



Easy Berry Bars image

Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup butter or margarine, softened
2 eggs
1 container Betty Crocker™ Whipped fluffy white frosting
4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
  • Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g

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