BERRY DELICIOUS
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Provided by Panda Girl
Categories Breakfast and Brunch Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 24 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 64.8 mg, Sugar 16.4 g
BERRY DELICIOUS DESSERT BARS
This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!
Provided by Cadylynn
Categories Dessert
Time 40m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 11
Steps:
- For crust: Mix all ingredients together in a mixing bowl
- Pat into a 9X13 pan like you would pie dough.
- Bake at 275 degrees for 15 minutes.
- For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
- fold in whipped topping.
- spread onto cooled crust.
- For fruit layer:.
- Bring water and danish dessert mix to a boil for one minute.
- Remove from heat and add in berries of your choice.
- Spread on top of cream cheese layer.
- Refrigerate until ready to eat!
Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6
BUTTERFINGER DESSERT BARS
Make and share this Butterfinger Dessert Bars recipe from Food.com.
Provided by Alley Barbie
Categories Bar Cookie
Time 40m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- Bars:.
- Mix butter,2 cups flour, salt and sugar until crumbly.
- Press into 9x13 cake pan.
- Bake 10-15 minutes at 375 degrees.
- Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
- Spread over cooked crust.
- Bake 15 minutes more or until top is not soft.
- Cool.
- Frost with icing.
- Icing:.
- Combine powdered sugar, butter, milk, and vanilla.
- Mix well.
- Spread on cooled bars.
- Cut into 1" x 1 1/2" bars.
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
EASY BERRY BARS
Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
- In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
- Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g
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16 DELICIOUS BERRY DESSERTS FOR SUMMER AND BEYOND
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- Fresh Spring Pavlova. A ruby-red assortment rests on a pillowy meringue in this party showstopper. Keep in mind that even a speck of grease will ruin your meringue, so it's important to start with clean tools.
- Blueberry Tea Cake. This blueberry-studded cake works as a sweet breakfast, brunch, or light dessert. Serve it with a side of eggs for overnight guests, or with fresh whipped cream on top after dinner.
- The Classic Eton Mess. Use peak-ripe strawberries for this deliciously disheveled treat. As the story goes, a Labrador sat on a picnic basket in the back of the car at Eton College, but guests ate the resulting "mess" anyway.
- Easy Berry Dessert Sauce. Give basic sponge cake or vanilla ice cream an elegant upgrade with a three-ingredient sauce. The recipe is as easy as it gets, combining sugar and your choice of berries with Cointreau or Grand Marnier.
- Traditional English Trifle. There are as many ways to make trifle as there are opinions about the Royals, but one thing's for sure: Everyone will be raving about this classic English confection when it hits the table.
- Black Forest Cheesecake. A beautiful and delicious way to use sweet cherries, this black forest cheesecake is dressed to impress. The chocolate cookie crust is filled with a chocolate cheesecake filling and baked to perfection.
- Strawberry Cheesecake. Master your kitchen skills by baking a classic strawberry cheesecake. The recipe is easy when you break down the steps: Bake a graham cracker crust, add the cream cheese and ricotta filling and bake again, then top it with a fresh strawberry compote.
- Berry Crumble. Portion smartly and you can have your dessert and eat it, too. With whole-grain oats and berries, this guilt-free crumble could jump start your day.
- Strawberry Cream Pie. If you like strawberry shortcake, you'll love this strawberry and cream pie. The luscious custard plays off the tart strawberries for a juicy, creamy bite.
- Skillet Blackberry Cobbler. Your cast-iron skillet can be used for more than savory dishes. This skillet blackberry cobbler makes great use of the versatile pan to create a warm, bubbling treat.
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