Berrywatermelonslushy Food

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BEST WATERMELON SLUSHIE



Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

  • Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

RASPBERRY WATERMELON SLUSH



Raspberry Watermelon Slush image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Number Of Ingredients 4

1 cup frozen raspberries
1 cup watermelon, seeded
1 cup lemon-lime seltzer
1 tablespoon sugar

Steps:

  • Combine all ingredients in blender or food processor.
  • Blend thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KID FUN WATERMELON SLUSH



Kid Fun Watermelon Slush image

Make and share this Kid Fun Watermelon Slush recipe from Food.com.

Provided by PotatoLovingSisters

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 watermelon
6 crushed ice cubes
sugar

Steps:

  • Use a spoon or an ice cream scoop to scoop out the pink part of the watermelon. Be careful to remove any seeds. You need about two cups of watermelon.
  • Add the watermelon, sugar, and crushed ice to the blender.
  • Blend for about 20 seconds.
  • Enjoy!

Nutrition Facts : Calories 169.4, Fat 0.8, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 42.6, Fiber 2.3, Sugar 35, Protein 3.4

STRAWBERRY - WATERMELON SLUSHY



Strawberry - Watermelon Slushy image

I love this chilly refreshing slushy I concocted when trying to use up extra watermelon. Its really easy and simple to throw together. Love it, love it, love it!!!

Provided by LizAnn

Categories     Smoothies

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 cup frozen watermelon, pieces (I cut up extra watermelon into pieces and put them in a ziplock bag in the freezer)
1 cup frozen strawberries
1/4 cup sugar (I use turbinado, an unprocessed sugar, regular sugar may be a little sweeter)
1/4 teaspoon vitamin C powder (optional)
1 cup fresh purified water

Steps:

  • Place ingredients in blender in order listed. Blend until desired consistency adding more water if needed.
  • ***Be sure to remove the seeds.

Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.6, Carbohydrate 27.2, Fiber 1.8, Sugar 23.1, Protein 0.6

WATERMELON SLUSHIE



Watermelon Slushie image

This drink is kid and parent friendly. If you've got a whole watermelon as we often do in the summer it's a great way to use some of it up in this yummy drink!

Provided by TishT

Categories     Smoothies

Time 15m

Yield 2 blender containers

Number Of Ingredients 4

8 cups cubed seeded watermelon
1/4 cup sifted powdered sugar
6 ounces frozen lemonade concentrate, thawed (1 can)
mint sprig, optional

Steps:

  • Place watermelon in a large bowl; cover and freeze.
  • Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
  • Serve while cold.
  • Do the same procedure with the other half of the ingredients.

Nutrition Facts : Calories 438.9, Fat 1.1, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 112.4, Fiber 2.6, Sugar 101.7, Protein 4

PINK WATERMELON SLUSHY



Pink Watermelon Slushy image

I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups watermelon, seeds removed
1/4 cup maraschino cherry (optional)
3 tablespoons fresh lime juice (or lemon juice)
2/3 cup orange juice
5 tablespoons sugar
ice
4 maraschino cherries (to garnish) (optional)

Steps:

  • Combine all ingredients except ice in the blender. Then fill with ice and process until smooth.
  • Pour into 4 tall clear glasses and serve.
  • Garnish each glass with a cherry if desired.

Nutrition Facts : Calories 127.9, Fat 0.3, Sodium 2.3, Carbohydrate 32.4, Fiber 0.7, Sugar 28.8, Protein 1.3

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