Birdsnest Food
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
BIRD'S NEST COOKIES
Provided by Food Network
Time 49m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees. Spread coconut on non-greased cookie sheet. Toast in oven, stirring occasionally, until it turns light golden, about 25 minutes.
- 2. Remove coconut from cookie sheet and set aside.
- 3. Increase oven temperature to 350 degrees. In large bowl, add butter and sugar and whip until light and fluffy; beat in egg and vanilla.
- 4. In medium bowl, combine flour and salt. Blend into creamed mixture.
- 5. Form dough into 1-1/4-inch balls. Roll heavily into toasted coconut.
- 6. Place coconut cookies 2 inches apart on lightly greased cookie sheets. Make indentation with thumb in center of each cookie. Bake 12 to 14 minutes or until golden brown.
- 7. Remove cookies and cool completely. Fill indentations with M&M'S® Brand Speckled Milk Chocolate Eggs.
EGG ON THE BIRD'S NEST!!
A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird's nest!
Provided by Charishma_Ramchanda
Categories Asian
Time 22m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven for 2 minutes (180C).
- Beat the egg whites of the 2 eggs, one at a time, till stiff.
- Now take the 2 bread slices and using a spoon, apply the egg whites in the 4 corners of each slice.
- Put the entire egg yolk (without beating it) in the center of each slice.
- Place on a wire rack.
- Bake for 5 minutes till golden brown on either side.
- Remove from oven, place on a plate.
- Sprinkle salt and pepper to taste.
- Decorate with Tomato Ketchup on each slice.
- Enjoy it as picnic food or as a morning or evening snack!
BIRD'S NEST SOUP
Serve at Chinese wedding. Hong Kong and the United States are the largest importers of birds' nests charging between $30 and $100 per bowl of soup in Chinese restaurant and while a single kilogram of nest can cost between $2,000 and $10,000.
Provided by foodart
Categories Cantonese
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak bird's nest overnight. Then remove water and clean.
- In a stockpot add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes. Add the rest of the ingredients and let it heat for another 10 minutes. Add in cornstarch roux to lightly thicken the soup and stir in the chicken meat, mushrooms and turn off the heat and let stand for 5 minutes before serving.
Nutrition Facts : Calories 148.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 10.8, Sodium 558.6, Carbohydrate 13.4, Fiber 0.3, Sugar 5.7, Protein 9.5
BREAKFAST BIRD'S NEST
My grandmother and mom both made these for me when I was very little and now I make them for my little ones. They love their eggs made this way. Some people call them "egg in a window", but my mom always called them "bird's nests". Kids love them, but I still make them for myself :) There's just something yummier about the "dipping" toast being fried in butter instead of just popped in the toaster, and after dipping, the egg white tastes great with the fried bread from the "nest".
Provided by Karen..
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Lay bread on the counter or a plate.
- Using a wide topped glass, cut a circle out of the center of the bread.
- Over medium heat, melt 1 tsp butter in a non-stick skillet.
- When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
- When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
- When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
- Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
- Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
- Serve egg with the toasted bread circle for dipping.
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WHAT IS BIRD'S NEST SOUP? - THE SPRUCE EATS
The red bird’s nest is known in Chinese as the “blood-red bird’s nest" (血燕) and is the rarest. Some people believe the red bird’s nest is made of the swiftlet's blood but that’s not true at all. The reason the bird’s nests turn “blood red” is due to the bird's diet, which contains more minerals and different kinds of nutrients.
From thespruceeats.com
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EDIBLE BIRD'S NEST: FOOD OR MEDICINE?
Edible bird's nest (EBN) is derived from the saliva of certain types of swiftlets. It is consumed in many parts of the world for its nutritional and medicinal values. Although many claims have been made on the therapeutic and health-promoting effects of EBN, scientific documentations regarding these … Edible bird's nest: food or medicine? Chin J Integr Med. 2013 Sep;19(9):643-9. doi: …
From pubmed.ncbi.nlm.nih.gov
Author Rebecca S Y WongPublish Year 2013
From pubmed.ncbi.nlm.nih.gov
Author Rebecca S Y WongPublish Year 2013
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From en.wikipedia.org
From en.wikipedia.org
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Since instant food is usually produced with bird´s nest cakes, there is less and less dry bird´s nest cakes sold on the market and prices are thus increasing Quality is high with stronger taste and aroma after stewed as compared to others, but supply is very limited. Harvesting Period and Grading Usually, the harvesting period of bird´s nest is separated into several months …
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CHINESE BIRD'S NEST SOUP DELICACY ... - TRAVEL FOOD ATLAS
The red bird’s nest was historically known in Chinese as the “blood-red bird’s nest”. It was also considered the rarest. Myths say that the red bird’s nest is made of the swiftlet’s blood, but this has been proven to be false. The actual reason for the bird’s nest turning red is because of the bird’s diet, which consists of different kinds of nutrients and minerals.
From travelfoodatlas.com
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The best-known use of edible birds nest is bird's nest soup, a delicacy in Chinese cuisine. When dissolved in water, the birds' nests have a favored gelatinous texture utilized in soup or sweet soup (tong sui). It is mostly referred to as 燕窩 (yànwō) unless references are made to the savory or sweet soup in Chinese cuisine. According to the Ch'ing dynasty manual of gastronomy, the Suiyuan shi…
From en.wikipedia.org
From en.wikipedia.org
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