Biscotti Di Vino Red Wine Biscuits Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN WINE BISCUITS



Italian Wine Biscuits image

Make and share this Italian Wine Biscuits recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Dessert

Time 30m

Yield 24 biscuits

Number Of Ingredients 5

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

Steps:

  • Preheat oven to 375º.
  • Mix wet ingredients into dry.
  • Knead until smooth.
  • Cut off piece of dough about the size of a pencil and roll between palms.
  • Knot the dough like making a pretzel.
  • Brush top of biscuits with milk or egg yolk.
  • Bake for about 10-12 minutes.

Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2

BISCOTTI DI PEPE - TARALLI - ITALIAN PEPPER BISCUITS



Biscotti Di Pepe - Taralli - Italian Pepper Biscuits image

Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.

Provided by DeSouter

Categories     Breads

Time 55m

Yield 2 dozen

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast
1/2 cup warm water (110 degrees)
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons black pepper (or more)
1/2 cup olive oil

Steps:

  • Dissolve yeast in water.
  • Sift flour salt and pepper onto mixing board.
  • Make a well in the center and add yeast and oil.
  • Blend together and gradually incorporate into flour.
  • The dough will be stiff.
  • Knead 10 minutes.
  • Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
  • Preheat oven to 375º.
  • Break off small pieces of dough and roll into ropes about 6 inches long.
  • Form a ring and pinch edges together.
  • Place on baking sheet and let rise 20 minutes.
  • Brush with oil and bake 12 to 15 minutes or until lightly browned.

BISCOTTI DI VINO - RED WINE BISCUITS



Biscotti Di Vino - Red Wine Biscuits image

These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.

Provided by Chef Regina V. Smith

Categories     Breads

Time 35m

Yield 20-24 biscuits

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper (use a very coarse grind of pepper)
1 1/2 teaspoons double-acting baking powder
1/2 cup dry red wine
1/2 cup vegetable oil

Steps:

  • Preheat oven to 350°F
  • In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
  • Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
  • Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
  • Transfer the biscuits to a rack and let them cool for 5 minutes.

Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6

ITALIAN BISCOTTI DI NOCI



Italian Biscotti Di Noci image

Make and share this Italian Biscotti Di Noci recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

1 (250 g) package Philadelphia Cream Cheese, at room temperature
1 cup unsalted butter, softened
2 1/4 cups flour
3 large eggs
1 2/3 cups brown sugar
2 3/4 cups crushed walnuts
3 teaspoons vanilla extract
1 dash salt
icing sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Set aside mini muffin tin with 48 cups, do not grease.
  • Combine all of the filling ingredients in a bowl and mix until well blended, then set aside.
  • Prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough.
  • Using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups.
  • Using a Mini-Tart Shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups.
  • Fill the dough with the prepared filling until about 3/4 full.
  • Bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour.
  • Dust with icing sugar once cooled.

Nutrition Facts : Calories 151.2, Fat 10.3, SaturatedFat 4, Cholesterol 27.5, Sodium 27.3, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 2.4

More about "biscotti di vino red wine biscuits food"

BEST WINE BISCOTTI RECIPE - HOW TO MAKE BISCOTTI DI VINO
best-wine-biscotti-recipe-how-to-make-biscotti-di-vino image
Place all the dry ingredients in a large bowl; blend together. Create a center well in the flour mixture and pour in the red wine and oil. Using a fork …
From food52.com
Reviews 20
Servings 24
Cuisine Italian
Category Appetizer


ITALIAN WINE BISCUITS DI ALTOMARE - SHE LOVES BISCOTTI
italian-wine-biscuits-di-altomare-she-loves-biscotti image
Reduce the speed to low and slowly add the sugar. Whisk for a couple of minutes. Add the oil and the wine and whisk for about 30 seconds. Switch to the paddle attachment and slowly add the dry ingredients. Mix to …
From shelovesbiscotti.com


CANTUCCINI WITH VIN SANTO (BISCOTTI DI PRATO) - STEFAN'S …
cantuccini-with-vin-santo-biscotti-di-prato-stefans image
Preparation. Preheat the oven to 190C/375F. Line a baking sheet with parchment paper and spread out the almonds in a single layer. Toast for 4 minutes and let cool. Melt the butter in a small saucepan over low heat and let …
From stefangourmet.com


RED WINE BISCUITS - CATANZARO FOOD PRODUCTS
red-wine-biscuits-catanzaro-food-products image
These biscuits are from a recipe that is over 100 years old, that has been handed down through generations of Catanzaro’s. The texture and taste have not changed over the years. These unique biscuits are baked to be on the …
From catanzarofoodproducts.com


BISCOTTI DI VINO (RED-WINE BISCUITS) - BIGOVEN
In a large bowl combine well 4 cups of the flour, the sugar, the salt, and the baking powder and make a well in the center. Pour in the oil and the wine, combine the mixture, incorporating the flour mixture gradually, until it forms a soft dough, and knead in enough of the remaining 1/2 cup flour to keep the dough from sticking.
From bigoven.com
5/5 (1)
Category Bread
Cuisine American
Total Time 45 mins


CIAMBELLINE AL VINO (RED WINE AND FENNEL RING BISCUITS)
Instructions. In a bowl, combine olive oil, wine and sugar. Add flour, salt and, if using, fennel (or anise) seeds, in a slow and steady stream. Bring the ingredients together and transfer to a clean and lightly-dusted work surface. Knead until you have a smooth dough that no longer sticks to the your work surface.
From italymagazine.com


BISCOTTI DI VINO (WINE BISCOTTI) RECIPE ON FOOD52 | RECIPE | FOOD …
This simple biscuit-like biscotti is perfect with wine. Nov 22, 2021 - This traditional family-style recipe is common in many regions of Italy with variations per area. This simple biscuit-like biscotti is perfect with wine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


BISCOTTI DI VINO (WINE BISCOTTI) RECIPE ON FOOD52 | RECIPE | COOKIE ...
This simple biscuit-like biscotti is perfect with wine. Jan 3, 2014 - This traditional family-style recipe is common in many regions of Italy with variations per area. This simple biscuit-like biscotti is perfect with wine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


SAVORY RED WINE BISCOTTI - PINTEREST
Savory Red Wine Biscotti. Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti. RobBarb Baker . 47 followers. Thin Biscotti. Biscotti Cookies. Biscotti Recipe. Simply Biscotti. Savoury Biscuits. Savoury Baking. Cookie Recipes. Dessert Recipes. Desserts. More information.... More like this. Biscotti Cookies. Biscotti Recipe. Tea Cakes. Meringue. …
From pinterest.com


WINE BISCUITS - MUNGFALI.COM
Sweet wine biscuits (ciambelline al vino) | Italian recipes | SBS Food. Italian Wine Biscuits | Mother Would Know. Italian Wine Biscuits | Mother Would Know. Italian Wine Biscuits Recipe | MyGourmetConnection. Italian Wine Biscuits di Altomare - She Loves Biscotti. Italian Wine Biscuits | Mother Would Know . Italian Wine Biscuits. White Wine Almond Canistrelli …
From mungfali.com


BISCOTTI DI VINO (RED-WINE BISCUITS) - RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Cookies & Bars Bars; Cookie Recipes
From recipelion.com


BISCOTTI DI VINO (WINE BISCOTTI) RECIPE ON FOOD52 | RECIPE | BISCOTTI ...
This simple biscuit-like biscotti is perfect with wine. Dec 18, 2014 - This traditional family-style recipe is common in many regions of Italy with variations per area. This simple biscuit-like biscotti is perfect with wine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


ITALIAN WINE TO DIP BISCOTTI | VISIT A WINERY
I have a biscotti business and very often we get orders for wine parties. Biscotti are most often dipped in wine in Italy. Not only sweet wines such as Vino Santo but all wines. Biscotti can be soft or hard as the name has become common to all types of cookies. However one that we often make for wine is "Cantucci" and taralli.
From visitawinery.org


BISCOTTI DI VINO (RED-WINE BISCUITS) – RECIPES NUT
From November 1987 issue of Gourmet, article on Biscotti. In a large bowl combine well 4 cups of the flour, the sugar, the salt, and the baking powder and make a well in the center. Pour in the oil and the wine, combine the mixture, incorporating the flour mixture gradually, until it
From recipesnut.com


WINE BISCUITS [RECIPE] - EAT DRINK BETTER
In a medium-sized mixing bowl, combine the flour, pepper, sugar, salt and baking powder. In a separate bowl, whisk together the wine and vegetable oil. Add the liquid ingredients to the dry ingredients and beat vigorously till the mixture is smooth, about 1 minute. Cover the bowl, and refrigerate the dough for at least 1 hour, or overnight.
From eatdrinkbetter.com


BISCOTTI & WINE PAIRINGS - (WITH REASONS!) - DRINK & PAIR
Vin Santo is often paired with a Biscotti as it is an amazing pairing. When the Biscotti and Vin Santo merge, the wine softens to cookie and the cookie cushions the intense sweetness of the fortified wine. Meanwhile, the cookie absorbs the caramel and hazelnut flavours of the wine, saturating your taste buds with their delicious flavours.
From drinkandpair.com


RED WINE AND SUN-DRIED TOMATO BISCOTTI | LISA'S KITCHEN
1 1/4 cup robust red wine; 3/4 cup olive oil; Instructions: Preheat an oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, salt and black pepper. Stir in the sun-dried tomato bits and sesame seeds. Now pour in the red wine and olive oil and stir until well combined.
From foodandspice.com


BISCOTTI AL VINO (WINE BISCUITS) - ITALIAN FOOD EASY PEASY
This is an easy peasy recipe, ideal also for vegetarians and vegans. Delight your guests by serving these biscuits accompanied by a glass of good red or whit...
From youtube.com


RED WINE BISCUITS RECIPE FROM ACQUACOTTA BY EMIKO DAVIES - COOKED
Method. Use your hands to make a soft dough by combining the flour, sugar, baking soda, olive oil and wine together until smooth. Preheat the oven to 180°C and line 1–2 baking trays with baking paper, depending on size. Take 1 tablespoon of dough and roll into a log a little wider than your palm – about 12 cm long and 1 cm thick.
From cooked.com


BISCOTTI DI SAN MARTINO – SIMPLE WINE BISCUITS WITH FENNEL SEEDS
50g butter, at room temperature. 75ml tepid water (or more or less as needed) Place the flour, sugar, salt, instant dried yeast and fennel seeds in a bowl. Give it a quick whisk to combine, then add the butter, chopped into small pieces. Work that through the dry ingredients with your fingertips. Next, add the water, bit by bit, stirring ...
From italyonmymind.com.au


BISCOTTI DI VINO (RED-WINE BISCUITS) RECIPE
The best delicious Biscotti Di Vino (red-wine Biscuits) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscotti Di Vino (red-wine Biscuits) recipe today! Hello my friends, this Biscotti Di Vino (red-wine Biscuits) recipe will not disappoint, I promise! Made with simple ingredients, our ...
From bakerrecipes.com


TH3LADIES.COM - TH3LADIES.COM
th3ladies.com Video cooking recipes and the kitchen utensils needed
From th3ladies.com


ITALIAN WINE COOKIES CIAMBELLINE AL VINO - SHE LOVES BISCOTTI
Lightly dip one side in a bowl filled with a couple a tablespoons of granulated sugar. Place sugar side up on parchment-lined baking sheets. Bake for approximately 18-20 minutes or until bottoms are lightly browned. Scroll UP for the STEP by STEP Photos Don't miss the process shots and videos included in most posts.
From shelovesbiscotti.com


ITALIAN WINE BISCUITS - MOTHER WOULD KNOW
Instructions. Pre-heat the oven to 350 degrees F. Mix the wine and oil together and set aside. Whisk together the flour, salt, baking powder and the cup of sugar. Add the wine and oil mixture to the dry ingredients and mix them together with a fork until they are well combined into a …
From motherwouldknow.com


BISCOTTI DI VINO – DICAMILLO BAKERY
Product Description. Offered in our plastic resealable economy packs. This is our most famous biscotti and the biscotti that launched the entire biscotti renaissance of the 1980s-1990s. This DiCamillo Bakery original creation borrowed on our own Abruzzi tradition and the Sicilian influences of our neighbors. Made with red wine, these slightly ...
From dicamillobakery.com


BISCOTTI DI VINO (RED WINE BISCUITS) RECIPE - COOKEATSHARE
Pour in the oil and the wine, combine the mix, incorporating the flour mix gradually, till it forms a soft dough, and knead in sufficient of the remaining 1/2 c. flour to keep the dough from sticking. Divide the dough into 40 pcs, roll each piece into a 5-inch rope, and form the ropes into rings, pinching the ends together firmly. Bake the rings 2 inches apart on baking sheets the upper …
From cookeatshare.com


BISCOTTI DI VINO FROM THE TIMES COOKBOOK BY FRANCES BISSELL
A food processor makes short work of this recipe; first mix the dry ingredients and then add the liquid. It makes a rather soft, pasty dough. And if you …
From app.ckbk.com


BISCOTTI WITH RED WINE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
Add all the ingredient and mix well, finish off by hand. Take a spoonful and roll the dough, when is long enough, close it into a circle. Bake in the oven for 10 to 15 minutes.
From instructables.com


BISCOTTI AL VINO ROSSO E CANNELLA CIAMBELLINE TARALLI DOLCI RICETTA ...
7-dic-2016 - Enjoy food, travel and life. Racconti di viaggio e ricette di cucina. Piatti degustati all'estero o a zonzo per l'Italia e riproposti a casa. Racconti di viaggio e ricette di cucina. Piatti degustati all'estero o a zonzo per l'Italia e riproposti a casa.
From pinterest.ca


ITALIAN WINE COOKIES - COOKIE MADNESS
Italian Wine Cookies or Biscotti di Vino. 1 cup red wine, any kind (may also use white wine) 1 cup olive oil or vegetable oil (Cecilia uses a full-bodied olive oil) 1 cup granulated white sugar 4 teaspoons baking powder 4 1/2 cups flour (updated)** 1 teaspoon cinnamon (or any “warm” spice) A pinch of salt A dash of black pepper 8 oz (more ...
From cookiemadness.net


RECIPES FOR BISCOTTI DI VINO - RED WINE BISCUITS - COOKTIME24
Biscotti Di Vino - Red Wine Biscuits 2 1/2 cups all-purpose flour 1/3 cup sugar 1 teaspoon sea salt 1 1/2 teaspoons fresh ground black pepper (use a very coarse grind of pepper) 1 1/2 teaspoons[...] Source: food.com
From cooktime24.com


BISCOTTI DI VINO (WINE BISCOTTI) RECIPE ON FOOD52
This simple biscuit-like biscotti is perfect with wine. Jan 15, 2022 - This traditional family-style recipe is common in many regions of Italy with variations per area. This simple biscuit-like biscotti is perfect with wine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


ASTRAY RECIPES: BISCOTTI DI VINO (RED-WINE BISCUITS)
(Mostly Harmless) Janet Morrissey From: Terri Huggett <huggett@...> From November 1987 issue of Gourmet, article on Biscotti. In a large bowl combine well 4 cups of the flour, the sugar, the salt, and the baking powder and make a well in the center. Pour in the oil and the wine, combine the mixture, incorporating the flour mixture gradually, until it forms a soft dough, and …
From astray.com


TRADITIONAL GOURMET FOOD RECIPE : BISCOTTI DI VINO ( RED-WINE …
Traditional Red-wine Biscuits Recipe ( Biscotti di Vino) Ingredients: 4 1/2 cups all purpose flour 3/4 cups sugar 2 teaspoons salt 1 tablespoon double-acting baking powder 1 cup sunflower or vegetable oil 1 cup full-bodied red wine Directions; * In a large bowl combine well 4 cups of the flour, the sugar, the salt, and the baking powder and make a well in the center. * Pour in the oil …
From gourmetfood101.blogspot.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Biscotti Di Vino - Red Wine Biscuits Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


BISCUITS - FOOD & WINE - GIFT BOX & HAMPERS
Vino Italiano ...
From lacantinadimarta.com


Related Search