BISTRO ONION SOUP
Make and share this Bistro Onion Soup recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h5m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
- Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
- Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
- Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.
Nutrition Facts : Calories 443.6, Fat 21.8, SaturatedFat 12.4, Cholesterol 62, Sodium 1562, Carbohydrate 37.9, Fiber 2.9, Sugar 5.7, Protein 17.2
BISTRO ONION SOUP WITH LEEKS
This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away the blues on those lingering grey days then nothing will. From the LCBO magazine.
Provided by evelynathens
Categories Chowders
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a soup pot with a wide bottom over medium heat. Add bacon and sauté for 3 minutes or until bacon is cooked but not crisp. Add sliced onion, shallots and chili flakes and sauté for 25 minutes, stirring occasionally, or until onions are golden.
- Add leeks and garlic and sauté for 10 minutes or until leeks are very soft. Add wine, bring to a boil and simmer, scraping the bottom of the pan to incorporate any browned bits, until onions are just saucy, about 3 minutes.
- Add chicken stock, bring to a boil, then turn heat to medium-low and simmer until flavours have come together, about 8 minutes more. Season with salt and pepper to taste.
- While soup is simmering, make large croutons. Heat broiler or grill to high. Brush both sides of baguette slices with olive oil and broil or grill for 1 minute per side or until golden.
- When you are ready to serve the soup, preheat broiler to high, and top each crouton with 1 tablespoon (25 mL) of grated cheese. Place baguette slices on a baking sheet, and broil for 1 minute, watching carefully, or until cheese is melted and bubbling.
- Place soup in bowls, stir 1 tsp (5 mL) of brandy into each serving if desired, and top with a Gruyère baguette slice.
FRENCH ONION SOUP
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
THE BEST FRENCH ONION SOUP
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
Provided by Food Network Kitchen
Categories appetizer
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
- Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
- Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.
RESTAURANT-STYLE FRENCH ONION SOUP
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, Carbohydrate 77.2 g, Cholesterol 86.3 mg, Fat 37.7 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 21.1 g, Sodium 2169.7 mg, Sugar 15.6 g
More about "bistro onion soup food"
BISTRO ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Sauté onions in butter in a Dutch oven over medium heat 15 minutes or until golden, stirring often. Stir in flour; cook one minute. Add water and next 8 ingredients. Bring to a boil; reduce heat and simmer, partially covered 30 minutes. Discard bay leaves.
- Ladle soup into 4 individual oven-proof soup bowls. Place on a baking sheet. Add 2 bread slices to each bowl and cover with 2 slices cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese is bubbly. Serve immediately.
BISTRO ONION SOUP - CHATELAINE
From chatelaine.com
Servings 12Calories 227 per servingEstimated Reading Time 2 mins
RECIPE - BISTRO ONION SOUP WITH LEEKS - LCBO
From lcbo.com
PANERA BREAD FRENCH ONION BISTRO SOUP | A WORLD OF FOOD
From recipes.social
BISTRO ONION SOUP RECIPE
From crecipe.com
BISTRO ONION SOUP - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
JAPANESE RESTAURANT ONION SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
PANERA BISTRO FRENCH ONION SOUP COPYCAT - SAVOR THE FLAVOUR
From savortheflavour.com
BISTRO ONION SOUP - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE LE SELECT BISTRO’S FRENCH ONION SOUP AT HOME
From thestar.com
CLASSIC BISTRO FRENCH ONION SOUP | – JUSTALITTLEBITE
From justalittlebite.com
5 FRENCH ONION SOUPS IN VICTORIA - EAT MAGAZINE
From eatmagazine.ca
BISTRO ONION SOUP - CHATELAINE | RECIPE | ONION SOUP, HOMEMADE …
From pinterest.ca
CLASSIC FRENCH ONION SOUP RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
FRENCH ONION SOUP – AS SEEN ON RESTAURANT: IMPOSSIBLE REVISITED
From chefirvine.com
GUSTO TV - CLASSIC BISTRO FRENCH ONION SOUP
From gustotv.com
BISTRO ONION SOUP WITH LEEKS | COMFORT SOUP RECIPES, SOUP …
From pinterest.ca
BISTRO ONION SOUP - SOUP RECIPES - FOODDIEZ.COM
From fooddiez.com
TIM HORTONS BISTRO FRENCH ONION SOUP NUTRITION FACTS
From fastfoodnutrition.org
BISTRO ONION SOUP WITH LEEKS - SOUP RECIPES
From fooddiez.com
FABULOUS FRENCH ONION SOUP: BRING THE BISTRO HOME
From chatelaine.com
BISTRO ONION SOUP WITH LEEKS - PLAIN.RECIPES
From plain.recipes
CLASSIC BISTRO FRENCH ONION SOUP - COLD WEATHER COMFORT
From coldweathercomfort.com
FRENCH ONION EVERYTHING: THIS SEASON’S MOST SOOTHING RECIPES
From wsj.com
BISTRO FRENCH ONION SOUP - MY DRAGONFLY CAFE
From mydragonflycafe.com
FRENCH ONION SOUP RECIPE A BISTRO CLASSIC - PERFECTLY PROVENCE
From perfectlyprovence.co
RECIPE - BISTRO ONION SOUP WITH LEEKS
From lcbo.com
32 FAVORITE RESTAURANT COPYCAT SOUP RECIPES - TASTE OF …
From tasteofhome.com
BREMER BISTRO FRENCH ONION SOUP - AISLEOFSHAME.COM
From aisleofshame.com
BISTRO FRENCH ONION SOUP | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
BEST FRENCH ONION SOUP (PANERA BREAD) - COPYKAT RECIPES
From copykat.com
CRANK UP THE HEAT ON THIS FRENCH BISTRO CLASSIC | FOOD & WINE
From foodandwine.com
BISTRO-STYLE FRENCH ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
EASY FRENCH ONION SOUP - FAST FOOD BISTRO
From fastfoodbistro.com
BISTRO ONION SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
THE CANYON BISTRO’S FRENCH ONION SOUP - ADORING KITCHEN
From adoringkitchen.com
BISTRO THREE ONION SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
BISTRO ONION SOUP - RECIPE | COOKS.COM
From cooks.com
FRENCH ONION SOUP | BISTRO MAISON
From bistromaison.com
CHICAGO BISTRO FRENCH ONION SOUP - RECIPES - ANDERSON HOUSE
From andersonhousefoods.com
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
FARE BISTRO’S FRENCH ONION SOUP: RECIPE | THE STAR
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love