Black Bean Burger With Sriracha Sauce Food

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BLACK BEAN BURGER WITH A SRIRACHA SAUCE



Black Bean Burger with a Sriracha Sauce image

Time 25m

Yield 3 large patties

Number Of Ingredients 18

16 ounce can black beans, rinsed
1 cup diced green peppers
3 garlic cloves
2 Tablespoons red onion, diced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1/3 cup diced roasted red peppers
1 egg
1 cup panko
Ciabatta Rolls
Slices of provolone cheese (optional)
Tomato (optional)
Lettuce (optional)
1/4 cup Non-fat Plain Greek Yogurt
1 teaspoon Sriracha
2 teaspoons minced Cilantro

Steps:

  • Preheat grill pan on medium-high heat.
  • Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. Transfer to a medium sized bowl.
  • Add the egg and mix well.
  • Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, and roasted red peppers. Mix thoroughly,
  • Add the panko and mix to combine.
  • Form patties and cook for 3-4 minutes on each side.
  • Transfer to rolls and top with Sriracha sauce!

BLACK BEAN BURGER WITH SRIRACHA SAUCE



Black Bean Burger With Sriracha Sauce image

A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.

Provided by gailanng

Categories     Black Beans

Time 23m

Yield 4 medium-size patties

Number Of Ingredients 20

16 ounces black beans, rinsed
1 cup green bell peppers or 1 cup red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons red onions, chopped
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1 egg
3/4-1 cup panko breadcrumbs (enough to hold together)
salt and pepper
ciabatta rolls or toasted bun
1/4 cup plain Greek yogurt
1 teaspoon sriracha asian garlic sauce
2 teaspoons minced cilantro
avocado, slices
alfalfa sprout
monterey jack cheese or provolone cheese
tomatoes
lettuce

Steps:

  • For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
  • Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
  • Add the egg and mix well.
  • Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
  • Preheat grill pan or skillet on medium-high heat.
  • Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.

Nutrition Facts : Calories 223.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 181.2, Carbohydrate 37.9, Fiber 9.2, Sugar 2.5, Protein 12.3

BLACK BEAN BURGERS



Black Bean Burgers image

Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the grill.

Provided by Sandra Lee

Categories     main-dish

Time 27m

Yield 4 burgers

Number Of Ingredients 13

1/2 medium yellow onion, roughly chopped
1 tablespoon chopped garlic
2 (15-ounce) cans black beans, rinsed and drained, divided
2 tablespoons freshly chopped cilantro leaves
2 teaspoons freshly chopped parsley leaves
1 egg
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs
Salt and fresh ground black pepper
4 hamburger rolls
1 tomato, sliced
4 small Romaine lettuce leaves, or any other type you have on hand
1/4 cup ketchup

Steps:

  • Heat a grill or grill pan over medium-low heat.
  • In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  • Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  • Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

ULTIMATE SRIRACHA BURGER



Ultimate Sriracha Burger image

Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. Check out more at http://www.thesrirachacookbook.com

Provided by SrirachaCookbook

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs ground beef (preferably chuck, 80/20)
1/4 cup soy sauce
10 tablespoons sriracha sauce
4 teaspoons fresh ground black pepper
4 slices thick slab bacon
2 large sweet onions
3/4 cup blue cheese dressing
8 hamburger buns with sesame seeds
8 slices swiss cheese (thick slices)
1 large beefsteak tomato, sliced
arugula or romaine lettuce

Steps:

  • In a large mixing bowl, combine the ground beef, soy sauce, 5 tablespoons of the Sriracha, and the pepper. Do not overmix. Form the mixture into 8 patties, and set aside, on a parchment-lined baking sheet, covered, in the refrigerator.
  • Preheat a charcoal or gas grill to medium-high heat.
  • In a medium frying pan over medium-low heat, cook the bacon, turning as necessary. While the bacon is cooking, peel and quarter the onions. Cut each section into ¼-inch slices. Once the bacon is cooked through and slightly crispy, remove the slices from the pan, cut each in half crosswise, and drain onto paper towels, reserving the remaining bacon fat in the pan. Cook the sliced onions in the bacon fat over medium-low heat until they caramelize, 20-25 minutes.
  • Grill the burgers, turning once, 4-4½ minutes on each side or until a meat thermometer registers 130-135 degrees for medium-rare.
  • While the burgers are cooking, in a small bowl, combine the blue cheese dressing with the remaining 5 tablespoons Sriracha. Lightly toast the buns on the grill during the last minute of cooking time.
  • To assemble, spread the blue cheese mixture on both halves of each hamburger bun. Stack a burger patty, Swiss cheese slice, bacon, caramelized onions, tomato slice, and a small handful of arugula between each hamburger bun.

HOMEMADE BLACK BEAN VEGGIE BURGERS



Homemade Black Bean Veggie Burgers image

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

Provided by LAURENMU

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
½ green bell pepper, cut into 2 inch pieces
½ onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
½ cup bread crumbs

Steps:

  • If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  • In a medium bowl, mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  • In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  • If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.1 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 9.8 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 607.3 mg, Sugar 2.1 g

SPICY BLACK BEAN BURGERS



Spicy Black Bean Burgers image

Super yummy and simple black bean burgers with a spicy jalapeno twist!

Provided by kath

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 30m

Yield 4

Number Of Ingredients 11

1 egg
1 ½ tablespoons ground cumin
1 tablespoon chili powder
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 (16 ounce) can black beans, rinsed and drained
1 jalapeno pepper, minced
1 cup canned whole kernel corn, drained
3 cloves garlic, minced
½ cup bread crumbs
½ cup whole wheat flour
2 tablespoons vegetable oil

Steps:

  • Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
  • Mash black beans in a separate bowl until they reach a paste-like consistency.
  • Stir jalapeno pepper, corn, and garlic through the black bean paste.
  • Mix the egg mixture into the black bean mixture.
  • Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
  • Form the resulting mixture into 4 patties.
  • Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
  • Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 50.4 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 12.2 g, Protein 14.2 g, SaturatedFat 1.9 g, Sodium 756.5 mg, Sugar 2.6 g

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