Blackdiamondmarinatedsteaks Food
BLACK DIAMOND MARINATED STEAKS
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Provided by EdsGirlAngie
Categories Low Cholesterol
Time 10h15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Score steak on both sides.
- Marinate steaks for 8 to 10 hours.
- Grill 6 to 8 minutes per side.
BLACK DIAMOND STEAK
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them. So even those steak purists who shun marinades will find this one appealing!
Time 8h6m
Yield 4
Number Of Ingredients 8
Steps:
- Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.
Nutrition Facts :
BLACK DIAMOND STEAK
This is our favorite beef marinade. It is similar to a teriyaki marinade without the citrus undertone. The soy sauce will cause the edges of the diamond pattern to turn dark brown, hence the name. We also like the sauce on baked potatoes.
Categories Entrees Entrees Entrees Entrees Entrees Entrees
Number Of Ingredients 1
Steps:
- Combine ingredients in a shallow dish or plastic bag. Score steak in a one-inch diamond pattern. Marinate steak for several hours. Grill to desired doneness. Boil leftover marinade to reduce by half and serve with the steak.
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
MARINATED SIRLOIN STEAK
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
BLOODY MARY MARINATED STEAK
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Provided by LiisaN
Categories Weeknight
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the bloody mary mix, vodka and lime juices.
- Place steaks in marinade- seal and refrig for at least 12 hours.
- Mix the butter and horseradish.
- Heat grill.
- Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
- Grill to desired doneness.
- Place butter/horseradish sauce on top of each steak and enjoy.
Nutrition Facts : Calories 546.3, Fat 44.4, SaturatedFat 18.9, Cholesterol 132.2, Sodium 120.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 30.3
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