Blue Cucumber Salad Food

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BLUE CUCUMBER SALAD



Blue Cucumber Salad image

Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly.

Provided by madermouse

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

2 large cucumbers, peeled and sliced in half lengthwise
½ teaspoon salt
¼ cup white onion, minced
1 cup sour cream
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill
1 tablespoon white sugar
1 pinch white pepper, or to taste
½ cup crumbled blue cheese

Steps:

  • With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
  • Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 12.3 g, Cholesterol 38 mg, Fat 17.1 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 561.7 mg, Sugar 6.1 g

CUCUMBER AND BLUE CHEESE SALAD



Cucumber and Blue Cheese Salad image

This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.

Provided by mommyof4

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 cucumber, cubed
1 tomato, cubed
3 stalks celery, cubed
1 (3.25 ounce) can sliced black olives, drained
¼ cup crumbled blue cheese
½ cup red wine vinegar

Steps:

  • Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!

Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 345.8 mg, Sugar 2.3 g

MINT, LIME & CUCUMBER SALAD



Mint, lime & cucumber salad image

This Thai-inspired side is superhealthy and low fat to boot

Provided by Lulu Grimes

Categories     Dinner, Lunch, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 6

1 large cucumber , peeled
2 limes
1 tbsp white vinegar (rice or wine)
½ tbsp caster sugar
a large handful of mint leaves
1 small chilli , finely sliced

Steps:

  • Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
  • When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

BLUEBERRY CUCUMBER SALAD



Blueberry Cucumber Salad image

Make and share this Blueberry Cucumber Salad recipe from Food.com.

Provided by chia2160

Categories     Berries

Time 5m

Yield 1 pint, 2 serving(s)

Number Of Ingredients 5

2 English cucumbers
salt and pepper, to taste
1/2 pint blueberries
balsamic vinaigrette, white, to taste, about 1/2 cup
1/2 cup feta cheese (or more)

Steps:

  • Peel, seed and quarter cucumbers; place in a bowl.
  • Add salt and pepper to taste.
  • Add blueberries, balsamic vinaigrette to taste, and feta cheese.
  • Serve.

CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD



Cucumber Rounds With Blue Cheese Spread image

Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 15m

Yield 100 rounds

Number Of Ingredients 6

8 ounces blue cheese, softened
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon Worcestershire sauce
3 -4 cucumbers
1 cup finely chopped salted peanuts

Steps:

  • The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
  • Add Worcestershire sauce. Mix well. Cover and refrigerate.
  • On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
  • Pat cucumber rounds dry with a paper towel.
  • Spread about 1 teaspoon cheese mixture on each round.
  • Sprinkle peanuts on top.

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