Blue Plate Beef Patties Food

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BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

easy.Good home style goodness.

Provided by Lynda Sweezey

Categories     Beef

Time 25m

Number Of Ingredients 9

1 large egg
2 green onions with tops sliced
1/4 c seasoned bread crumbs
1 Tbsp mustard
1 1/2 lb ground beef.... lean
1 jar(s) (12oz) beef gravy
1/2 c water
2-3 tsp prepared horseradish
1/2 qt fresh mushrooms

Steps:

  • 1. In a bowl,beat egg. stir in onions,bread crumbs,and mustard. Add beef & mix well. Shape into 4--1/2" thick patties.
  • 2. In a medium ungreased skillet,cook patties for 4-5 minutes on each side or until no longer pink;drain. In a small bowl combine gravy,water & horseradish;add mushrooms. Pour over patties. Cook,uncovered,for 5 minutes or until mushrooms are tender & heated through.

BEEF PATTIES IN ONION GRAVY



Beef Patties in Onion Gravy image

Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

Provided by papergoddess

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup dry breadcrumbs
1/2 envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 envelope dry onion soup mix
2 cups water
2 tablespoons flour

Steps:

  • Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
  • Spray a non-stick skillet, and brown patties on both sides.
  • Add dry onion soup mix and 1 1/2 cup water.
  • Cover pan tightly and simmer for 20 minutes.
  • Remove patties to a plate.
  • In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
  • Stir flour and water into onion gravy.
  • Stir constantly with a whisk until it comes to a boil.
  • Boil 1 minute.
  • Return patties to pan.
  • Serve with mashed potatoes or hot cooked noodles.

Nutrition Facts : Calories 359.1, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 992, Carbohydrate 19.4, Fiber 1.4, Sugar 1.5, Protein 25.6

BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

Make and share this Blue Plate Beef Patties recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
2 green onions, with tops,sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1 1/2 lbs ground beef
1 (12 ounce) jar beef gravy
1/2 cup water
3 teaspoons prepared horseradish
1/2 lb sliced fresh mushrooms

Steps:

  • Beat egg, stir in onions, crumbs, and mustard.
  • Add ground beef, mix well.
  • Shape into 4 patties.
  • In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
  • Drain.
  • Mix gravy, water and horseradish; add mishrooms.
  • Pour over patties.
  • Cook, uncovered, for 5 more minutes.

Nutrition Facts : Calories 477.1, Fat 29.5, SaturatedFat 11.5, Cholesterol 171.2, Sodium 796.4, Carbohydrate 12.5, Fiber 1.7, Sugar 2.2, Protein 39.5

BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Steps:

  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.

BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

1 units eggs
2 units green onions
0.25 cups seasoned bread crumbs
1 tablespoons mustard
1.5 pounds ground beef
12 ounces beef gravy
0.5 cups water
23 teaspoons horseradish
0.5 pounds mushrooms

Steps:

  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-inch thick patties.
  • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  • In a small bowl, combine gravy, water and horseradish, add mushrooms. Pour over patties. Cook uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

Provided by @MakeItYours

Number Of Ingredients 9

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Steps:

  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

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