BLUEBERRIES & CREAM OATMEAL
Also known around here as "purple oatmeal," this creamy and colorful breakfast is a healthy way for everyone to start their day. To make it vegan, just use almond milk.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 9
Steps:
- Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
- Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.
BLUEBERRIES AND CREAM OATMEAL
Creamy, indulgent, sweet and yummy, this blueberries and cream oatmeal recipe takes minutes to make, sets you up for the day and the kids love it!
Provided by Stephanie
Categories Breakfast
Number Of Ingredients 7
Steps:
- First things first, toast your oats. Put them in the pan, dry, and toast them over a medium heat for 2 minutes. Keep tossing them around the pan to stop them burning. This steps important and stops the cream turning the oatmeal mushy!
- In the pan, add the milk, cream, 1 cup of blueberries, vanilla paste, cinnamon and maple syrup.
- Heat on a low heat, combining all the ingredients
- Cook the oatmeal for 5-6 minutes, stirring occasionally so it doesn't stick to the pan
- While the oatmeal is cooking, heat ¼ cup of blueberries with 1 tbsp of maple syrup and mix well the crush the blueberries and release their color
- Serve the oatmeal in bowls and drizzle the garnish on top
BLUEBERRIES & CREAM PORRIDGE
Another entry in my collection of oatmeal ideas. My guess is this would also work well with apricots or some other flavored creamer.
Provided by justcallmetoni
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil in a small saucepan. Add oatmeal and cook as directed on package.
- One minute before the oatmeal is done add blueberries and cinnamon.
- Just before serving, add creamer and stir.
Nutrition Facts : Calories 108.9, Fat 1.5, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 21.5, Fiber 3.3, Sugar 5.7, Protein 3.6
BLUEBERRIES AND CREAM ICE CREAM
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below). Cook time reflects chill time. From Williams-Sonoma.
Provided by Bev I Am
Categories Frozen Desserts
Time 6h30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir occasionally to dissolve sugar.
- Reduce heat to medium-low and simmer for 1 minute.
- Remove from heat and allow to stand for 30 minutes.
- Transfer blueberry mixture to food processor and process till smooth, 1 minute.
- Strain through a fine mesh sieve into a bowl.
- Cover and refrigerate about 3 hours to 24 hours, until well chilled.
- Add cream and lemon juice to blueberry puree and stir to combine.
- Transfer mixture to an ice cream machine and process according to manufacturer's directions.
- Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours.
- NOTE: Using Frozen Blueberries.
- Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute. Put the frozen berries in a heatproof bowl and pour the syrup over them. Allow to cool and then transfer to the food processor and proceed with recipe.
Nutrition Facts : Calories 1767.1, Fat 89.1, SaturatedFat 54.9, Cholesterol 326.1, Sodium 100.9, Carbohydrate 250.5, Fiber 7.2, Sugar 229.7, Protein 7.1
BLUEBERRIES AND CREAM OATMEAL
Soon to be your new favorite way to make oatmeal!
Provided by Jaclyn
Categories Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- Bring water or milk to a boil in a medium saucepan. Stir in salt and oats. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in butter, brown sugar and cinnamon. Spoon mixture into 4 serving bowls. Top each serving with 3 Tbsp blueberry syrup and 2 Tbsp whipping cream. Serve with optional blueberries.
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- Combine the oats, water, and salt in a medium-size saucepan over medium heat. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
- While the oatmeal is cooking, combine the cream cheese, sugar, and vanilla in a small bowl. (I just use one of the bowls we will be using for serving the oatmeal.) Stir, or mash with a fork, the cream cheese, sugar, and vanilla until mostly smooth.
- When the oatmeal has thickened, remove from the heat and stir in the blueberries. Scoop the oatmeal into serving bowls and divide the cream cheese mixture between the servings. Stir gently to swirl the cream cheese through each dish. Enjoy!
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- In a medium size pot, add the oats, milk, honey, vanilla extract and blueberries. Place the pot on medium heat and stir to combine.
- Let cook on low/medium heat for 5-7 minutes, stirring occasionally until it’s thickened to your desired consistency.
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