BLUEBERRY CREAM CHEESE SQUARES
Blueberry bars with a cream cheese and whipped topping filling, sandwiched between two crunchy graham cracker layers.
Provided by Cathy
Categories Dessert
Time P1DT1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a food processor or zipped top bag (using a rolling pin), crush graham crackers until very fine. You will need to do in batches. In a large bowl, combine graham crackers with melted butter. Spray a 9 x 13 baking dish with cooking spray and press half of the graham cracker into the bottom of the form, forming the crust. Bake for 15 minutes and let cool completely.
- In a medium sized saucepan, over medium heat, cook together blueberries, 1/2 cup sugar, water, cornstarch and lemon zest, stirring constantly, until thickened. Set aside and let cool completely.
- In another bowl, beat together cream cheese and the rest of the sugar until fluffy and sugar is completely dissolved. With a rubber spatula, slowly fold in Cool Whip.
- Assemble dessert by placing half the cream cheese mixture inside the cooled crust. Spread slowly and evenly until crust is completely covered. Continue with cooled blueberry mixture over the cream cheese layer and top with remaining cream cheese mixture and then remaining graham cracker crumb mixture. Press crumbs softly into the cream cheese mixture.
- Let sit overnight in the refrigerator before slicing into squares. Serve cold.
Nutrition Facts : Calories 338 kcal, Carbohydrate 43.3 g, Protein 3 g, Fat 17.1 g, SaturatedFat 9.6 g, Cholesterol 40.9 mg, Sodium 234.8 mg, Fiber 1.3 g, Sugar 27 g, UnsaturatedFat 4.3 g, ServingSize 1 serving
BLUEBERRY - CREAM CHEESE SQUARES
Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.
Provided by Starfire aka Wendy
Categories Bar Cookie
Time 12h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.
Nutrition Facts : Calories 479.7, Fat 26.8, SaturatedFat 16.6, Cholesterol 57.7, Sodium 315.4, Carbohydrate 57.4, Fiber 1.4, Sugar 41.6, Protein 4.6
BLUEBERRIES N' CHEESE SQUARES
A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
Provided by Alberta
Categories No-Bake Cheesecake
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 30.6 g, Cholesterol 54.8 mg, Fat 18.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 168 mg, Sugar 22.1 g
BLUEBERRIES N CHEESE COFFEECAKE
Make and share this Blueberries N Cheese Coffeecake recipe from Food.com.
Provided by caffeine junkie
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease and flour a 13x9x2" pan.
- In a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
- Add eggs one at a time, mixing well after each addition.
- In a medium bowl, sift together 2 cups flour, baking powder, and salt.
- In a measuring cup, mix milk and water.
- Alternately add flour mixture with milk mixture, ending with milk.
- Beat in softened cream cheese and 1 t. lemon zest.
- In a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. Fold into batter and pour into pan.
- Sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
- Mix in 1 t. lemon zest.
- Using a pastry cutter, cut in 2 T. butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 40-45 minutes.
- Serve warm, heavily dusted with powdered sugar.
Nutrition Facts : Calories 189.4, Fat 8.9, SaturatedFat 5.4, Cholesterol 41.8, Sodium 180.9, Carbohydrate 25, Fiber 0.7, Sugar 13.8, Protein 3
BLUEBERRIES N' CHEESE SQUARES
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl.2. In medium bowl toss together crackers and margarine or butter. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 11 x 7 x 1 1/2-inch baking dish. Refrigerate while preparing filling.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Beat in milk and 2 tablespoons powdered sugar. Carefully spread over crumb mixture. Top with pie filling.4. In chilled bowl beat cream and 2 tablespoons powdered sugar on medium speed of electric mixer until soft peaks form. Spread over pie filling. Sprinkle with reserved crumbs. Store in refrigerator.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.**NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
LUSCIOUS BLUEBERRY CREAM SQUARES
What would we do for crowd-pleasing desserts if we didn't have 13x9-inch pans? You can't make these rich and creamy no-bake blueberry squares without one.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 min. or until slightly thickened.
- Meanwhile, mix crumbs, 1/4 cup sugar and butter in 13x9-inch dish. Press onto bottom of dish. Refrigerate until ready to use.
- Whisk cream cheese and remaining sugar in large bowl until blended. Stir in 3 cups COOL WHIP. Spread over crust. Add fruit to thickened gelatin; stir. Spoon over cream cheese mixture.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 16 g, Protein 2 g
BLUEBERRIES N' CHEESE SQUARES
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl.2. In medium bowl toss together crackers and margarine or butter. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 11 x 7 x 1 1/2-inch baking dish. Refrigerate while preparing filling.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Beat in milk and 2 tablespoons powdered sugar. Carefully spread over crumb mixture. Top with pie filling.4. In chilled bowl beat cream and 2 tablespoons powdered sugar on medium speed of electric mixer until soft peaks form. Spread over pie filling. Sprinkle with reserved crumbs. Store in refrigerator.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.**NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY PIE SQUARES
Got extra blueberries on hand? Make Blueberry Pie Squares! Try these delightful Blueberry Pie Squares for the perfect summertime treat.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Toss blueberries with granulated sugar, tapioca, lemon juice and cinnamon until evenly coated. Let stand 15 min.
- Meanwhile, beat cream cheese and butter in large bowl with mixer until blended. Gradually add flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 9-1/2-inch square. Discard top sheet of waxed paper.
- Spray 9-inch square pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and 1 inch up side of pan. Spread blueberry mixture onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second square. Remove top sheet of waxed paper; carefully flip dough over blueberries. Discard waxed paper. Tuck edges of dough down sides of pan to enclose blueberry filling. Cut several slits in top crust to vent steam.
- Bake 30 to 35 min. or until golden brown. Cool 15 min.
- Mix powdered sugar and water until blended; drizzle over dessert. Cool 30 min. before cutting into squares.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 63 g, Fiber 2 g, Sugar 36 g, Protein 4 g
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRIES N' CHEESE SQUARES
A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
Provided by Alberta
Categories No-Bake Cheesecake
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 30.6 g, Cholesterol 54.8 mg, Fat 18.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 168 mg, Sugar 22.1 g
More about "blueberries n cheese squares food"
10 BEST BLUEBERRY CREAM CHEESE BARS RECIPES - YUMMLY
From yummly.com
BLUEBERRY CHEESECAKE BARS - RECIPETIN EATS
From recipetineats.com
BLUEBERRY CREAM CHEESE YUM-YUM SQUARES RECIPE
From cdkitchen.com
NO BAKE BLUEBERRY CHEESECAKE BARS - RECIPE DIARIES
From recipe-diaries.com
BEST FRESH BLUEBERRY OAT SQUARES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}
From iambaker.net
BLUEBERRY SQUARES | RICARDO
From ricardocuisine.com
NO BAKE BLUEBERRY CHEESECAKE BARS - JULIA RECIPES
From juliarecipes.com
BLACKBERRY CHEESECAKE SQUARES - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRIES N' CHEESE SQUARES
From pinterest.ca
TRUE BLUE BENEFITS - BLUEBERRIES N' CHEESE SQUARES | THRIFTYFUN
From thrifty-fun.netlify.app
BLUEBERRIES N CHEESE SQUARES FOOD- WIKIFOODHUB
From wikifoodhub.com
BLUEBERRY CHEESECAKE SQUARES - MAYA KITCHENETTE
From mayakitchenette.com
BLUEBERRIES N' CHEESE SQUARES | RECIPE | CHEESE SQUARES, DESSERTS ...
From pinterest.com
BLUEBERRIES N CHEESE SQUARES - RECIPE - COOKS.COM
From cooks.com
KETO BLUEBERRY CHEESECAKE SQUARES - FIT MOM JOURNEY
From fitmomjourney.com
BLUEBERRY CREAM CHEESE SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRIES N' CHEESE SQUARES | COOKIE BAR RECIPES, DESSERT BAR …
From pinterest.co.uk
BLUEBERRIES N' CHEESE SQUARES - SIDE DISH RECIPES
From fooddiez.com
BLUEBERRIES N' CHEESE SQUARES - YUM TASTE
From yumtaste.com
BLUEBERRIES N' CHEESE SQUARES | RECIPESTY
From recipesty.com
BLUEBERRY CHEESECAKE SQUARES - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BLUEBERRY CREAM CHEESE CAKE SQUARES - JULIA'S CUISINE
From juliascuisine.com
BLUEBERRY CHEESECAKE SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CREAM CHEESE BARS - 101 COOKING FOR TWO
From 101cookingfortwo.com
BLUEBERRY COTTAGE CHEESE SQUARES - CAKE, BATTER, AND BOWL
From cakebatterandbowl.com
RECIPE: BLUEBERRIES N' CHEESE SQUARES (USING CREAM CHEESE AND …
From recipelink.com
THE BEST BLUEBERRY CHEESECAKE BARS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BLUEBERRY CREAM CHEESE BARS - FOOD RECIPES
From recipes.studio
WORLD BEST EUROPEAN COOKING RECIPES : BLUEBERRIES N' CHEESE …
From worldbesteuropeanrecipes.blogspot.com
BLUEBERRY CHEESECAKE SQUARES - THE TIPTOE FAIRY
From thetiptoefairy.com
BLUEBERRIES 'N CHEESE SQUARES - RECIPE - COOKS.COM
From cooks.com
BLUEBERRY 'N' CHEESE SQUARES - PLAIN.RECIPES
From plain.recipes
FROZEN BLUEBERRY LIME SQUARES | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRIES N' CHEESE SQUARES YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
BLUEBERRIES N' CHEESE SQUARES #RECIPE | DESSERTS, BLUEBERRY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love