BLUEBERRY CRUMBLE BARS
These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Provided by magicallydelicious
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 67.7 mg, Sugar 13.8 g
BLUEBERRY CRUMB BARS
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g
BLUEBERRY CRUMB BARS
Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweet, uncomplicated dish. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-in. square baking pan. Bake 15 minutes. Cool on a wire rack 5 minutes., Meanwhile, in a small bowl, combine preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top., Bake until lightly browned, 18-20 minutes. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 429 calories, Fat 18g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 362mg sodium, Carbohydrate 66g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
BLUEBERRY CRUMB BARS
Provided by Lisa Zwirn
Categories Dessert Bake Fourth of July Picnic Backyard BBQ Blueberry Almond Oat Summer Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 13
Steps:
- For crust:
- Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps.
- Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.
- Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.
- For filling:
- Mix all ingredients in medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.
- Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
BLUEBERRY LEMON CRUMB BARS
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°.
- Grease 13 x 9-inch baking pan.
- Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
- With machine on, add butter through feed tube.
- Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
- (Mixture will be crumbly) Press evenly into prepared pan.
- Bake 12 to 15 minutes until golden.
- (Crust will crack but that's okay) Cool.
- For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
- Stir in flour.
- Sprinkle blueberries over baked crust.
- Combine sugar and nutmeg in cup and sprinkle over berries.
- Crumble on topping.
- Bake 20 to 25 minutes, until browned.
- Cool.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts : Calories 147.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.3, Sodium 55.9, Carbohydrate 20.4, Fiber 0.7, Sugar 8.8, Protein 1.9
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
BLUEBERRY CRUMB BARS
From Bon Appetit. You can substitute a 12 ounce package of frozen blueberries for the fresh--don't thaw.
Provided by Little Suzy Homemak
Categories Bar Cookie
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust: Preheat the oven to 375 degrees. Butter bottom of a 13x9x2 inch metal baking pan. Whisk 2 cups flour, oats, sugar, salt and cinnamon in a large bowl. Add 1 cup butter, rub with fingertips until mixture sticks together in small clumps. Transfer 2 cups to a medium bowl; mix in almonds and reserve for topping.
- Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.
- To make the filling: Mix blueberries, preserves, 1 tablespoon flour and lemon peel in a medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.
- Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
Nutrition Facts : Calories 213, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 57.9, Carbohydrate 31.6, Fiber 1.4, Sugar 17.3, Protein 2.3
More about "blueberry crumb bars food"
BLUEBERRY CRUMB BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (13)Category Dessert, Baking, Kid-Friendly, Make-Ahead
BLUEBERRY CRUMB BARS - BROWN EYED BAKER
From browneyedbaker.com
BLUEBERRY CRUMB BARS – SMITTEN KITCHEN
From smittenkitchen.com
BLUEBERRY CRUMB BARS RECIPE | BON APPéTIT
From bonappetit.com
BOUNTIFUL BLUEBERRY PICNIC CRUMB BARS RECIPE - GO …
From godairyfree.org
BLUEBERRY BARS WITH CRUMBLE TOPPING - LIVE WELL BAKE …
From livewellbakeoften.com
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
BLUEBERRY BARS WITH OATMEAL CRUMBLE TOPPING - AVERIE …
From averiecooks.com
BLUEBERRY CRUMB BARS | GIMME SOME OVEN
From gimmesomeoven.com
BEST EVER BLUEBERRY CRUMB BARS - THE BUSY BAKER
From thebusybaker.ca
BLACKBERRY CRUMB BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TASTETORONTO | BLUEBERRY CRUMB BARS
From tastetoronto.com
PALEO BLUEBERRY PIE CRUMB BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
BLUEBERRY CRUMBLE BARS - FOOD WITH FEELING
From foodwithfeeling.com
CREAMY BLUEBERRY CRUMB BARS STORY • FOOD FOLKS AND FUN
From foodfolksandfun.net
SOUR CREAM BLUEBERRY PIE BARS | A MIND "FULL" MOM
From amindfullmom.com
GLUTEN FREE BLUEBERRY CRUMB BARS - WHAT THE FORK
From whattheforkfoodblog.com
BLUEBERRY CRUMBLE BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
SKINNY BLUEBERRY CRUMBLE BARS | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
36 BEST CRUMB BAR RECIPES - HOW TO MAKE CRUMB BARS
From parade.com
BLUEBERRY CRUMBLE BARS - POST CONSUMER BRANDS CANADA
From postconsumerbrands.ca
THESE BLUEBERRY CRUMB BARS ARE SUPER SCRUMMY - MYKIDSTIME
From mykidstime.com
BLUEBERRY OATMEAL CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
BEST MAINE BLUEBERRY CRUMB BARS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
BLUEBERRY CRUMB BARS • FOOD FOLKS AND FUN
From foodfolksandfun.net
BLUEBERRY CRUMB BARS - ITALIAN FOOD FOREVER
From italianfoodforever.com
BLUEBERRY CRUMB BARS - BAKING SENSE®
From baking-sense.com
HEALTHY BLUEBERRY CRUMB BARS - HUNGRY HAPPENS
From hungryhappens.net
BLUEBERRY CRUMB BARS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLUEBERRY CRUMB BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
ROBINHOOD | BLUEBERRY CRUMB BARS
From robinhood.ca
CINNAMON SUGAR BLUEBERRY CRUMB BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
BLUEBERRY CRUMBLE BARS | AN EASY SUMMER DESSERT - COOKIES AND …
From cookiesandcups.com
BLUEBERRY CRUMB BARS - DAMN DELICIOUS
From damndelicious.net
BLUEBERRY CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
BLUEBERRY CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
BLUEBERRY CRUMBLE BARS {HEALTHY} - IFOODREAL.COM
From ifoodreal.com
GOLDEN AND CRISP BLUEBERRY CRUMBLE BARS RECIPE - SERIOUS EATS
From seriouseats.com
BLUEBERRY CRUMBLE BARS - DOLLAR GENERAL
From dollargeneral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love