BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
BLUEBERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: whole wheat bread, frozen blueberry, eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon, milk, maple syrup, powdered sugar
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Slice bread into quarters and layer on bottom of a greased slow cooker.
- Top with blueberries.
- In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Pour mixture over bread and stir.
- Cook on low 7-8 hours.
- Carefully remove lid and serve with maple syrup and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 9 grams, Fat 9 grams, Fiber 1 gram, Protein 8 grams, Sugar 6 grams
BAKED FRENCH TOAST WITH BLUEBERRIES
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
- In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
- In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
- Spoon onto serving plates and drizzle with maple syrup.
BLUEBERRY FRENCH TOAST BOAT RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup
Provided by Claire Nolan
Categories Breakfast
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine softened cream cheese, sugar, and cinnamon.
- Add eggs and heavy cream and whisk until well combined. Set aside.
- Preheat oven to 400˚F (200˚C).
- Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the "bread boat" aside.
- Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
- Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
- Place the "bread boat" on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
- Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
- Let cool before cutting into slices and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, Sugar 15 grams
BLUEBERRY FRENCH TOAST
This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.
Provided by Robin
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 11
Steps:
- Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
- The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
- To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 212.3 mg, Fat 14.7 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 370.8 mg, Sugar 26.9 g
QUICKER BLUEBERRY FRENCH TOAST
Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over 8 slices of bread; top with remaining bread., Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides., Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 354 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
BLUEBERRY FRENCH TOAST
Make and share this Blueberry French Toast recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a wide shallow dish, whisk together eggs, vanilla, and cinnamon.
- Spread 2 tablespoons jam on 4 slices of bread; top with remaining bread. Dip both sides of bread into egg mixture until all the liquid is absorbed.
- Spray a nonstick skillet with cooking spray. Heat over low-medium heat and cook bread for 2-3 minutes per side or until golden brown.
- Serve with a dusting of icing sugar and/or blueberry sauce on top.
- BLUEBERRY SAUCE:.
- Combine blueberry jam and lemon juice in a small bowl. Microwave on high for about 15 seconds to warm mixture; stir well. Drizzle sauce over French toast.
- TIP:.
- 1. Prepare French Toast as directed above, up until bread is dipped in egg mixture, then place on a baking sheet sprayed with nonstick cooking spray. Cover and refrigerate overnight. The next morning, bake uncovered in a preheated 350F oven for 20-22 minutes or until golden brown, turning brown, turning bread over after about 15 minutes. If using blueberry sauce, prepare night before, refrigerate, covered, and warm in microwave for 15-20 seconds before using; stir well.
- 2. Liquid eggs made from real egg whites are a quick and easy way to add protein to recipes without adding cholesterol or fat.
Nutrition Facts : Calories 375.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 473.1, Carbohydrate 72.3, Fiber 2.1, Sugar 35.1, Protein 11.6
BLUEBERRY FRENCH TOAST
Make and share this Blueberry French Toast recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the blueberry preserves with 1 tablespoons cinnamon. Spread on the bottom of a 9x13 pan.
- Slice the french bread into 1/2 inch slices, butter both sides and place in a single layer ontop of the blueberry mixture.
- Mix together the 4 eggs, 1/2 cup milk, 1 teaspoon vanilla extract and the 1/2 teaspoon baking powder together. Pour mixture over the bread. Sprinkle with 1 1/2 cups shredded cheddar cheese.
- Cover and bake 350' for 30 minutes. Uncover and bake an additional 10 minutes, or until done.
- If desired sprinkle with cinnamon sugar and garnish with fresh blueberries. Serve with maple syrup.
Nutrition Facts : Calories 685, Fat 30, SaturatedFat 17.4, Cholesterol 214.2, Sodium 632.3, Carbohydrate 87.9, Fiber 2.8, Sugar 46.8, Protein 15.8
BLUEBERRY FRENCH TOAST BAKE
I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.
Provided by Nancy
Categories French Toast Casserole
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 10x13-inch baking dish with cooking spray.
- Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
- Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutrition Facts : Calories 254 calories, Carbohydrate 29.6 g, Cholesterol 116.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 10.3 g
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