Blueberry Pineapple Dump Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY-PINEAPPLE DUMP CAKE



Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE



Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
  • Sprinkle the blueberries then sugar.
  • Drizzle the melted butter over the blueberries and sugar.
  • Top with chopped nuts.
  • Bake for about 45 minutes, or until bubbly.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

HEALTHYISH BLUEBERRY DUMP CAKE



Healthyish Blueberry Dump Cake image

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

Provided by sherininja

Categories     Dessert

Time 26m

Yield 16 , 16 serving(s)

Number Of Ingredients 5

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
3/4 cup buttermilk
1 dash cinnamon
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13 pan.
  • Rinse blueberries and let drain in a colander.
  • Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
  • Shake pan to evenly distribute.
  • Pour buttermilk over cake mix- tipping pan to evenly distribute.
  • Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
  • Bake in oven until top is light brown and blueberries start top poke through.
  • Should look solid and cakey- not wet.
  • Oven time could be between 20-35 minutes.

Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2

BLUEBERRY ANGEL DESSERT



Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY PINEAPPLE DUMP CAKE



Blueberry Pineapple Dump Cake image

This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling

Provided by Timothy H.

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
  • Bake for 45-50 minutes until bubbly.
  • 250 calories per serving (without ice cream!).

Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7

PINEAPPLE BLUEBERRY DUMP CAKE



Pineapple Blueberry Dump Cake image

For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 7

One 21-ounce can blueberry pie filling
1 cup fresh blueberries
One 20-ounce can crushed pineapple
One 15.25-ounce box yellow cake mix
2 sticks (1 cup) unsalted butter, melted
1/2 cup chopped pecans
1/2 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F.
  • Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
  • Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.

EASY BLUEBERRY DUMP CAKE



Easy Blueberry Dump Cake image

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, mix the berries, sugar and cinnamon.
  • Spread in the bottom of the prepared baking pan.
  • Cover the berries with the DRY cake mix.
  • Drizzle the melted butter over the cake mix (do not stir).
  • Bake for 30 minutes, or until light golden brown.
  • Serve warm or cold, topped with ice cream.

PINA COLADA DUMP CAKE



Pina Colada Dump Cake image

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

1/3 cup coarsely chopped macadamia nuts
1/2 cup sweetened shredded coconut
1 can (20 ounces) crushed pineapple, undrained
1/3 cup white rum
1 package white cake mix (regular size)
1/2 cup butter, melted
1/2 cup warm water
Whipped cream and maraschino cherries, optional

Steps:

  • Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.

Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

Steps:

  • Pour pineapple and berries into 13 x 9-inch pan.
  • "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
  • Pour over cake mix.
  • Sprinkle nuts over the top.
  • Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3

More about "blueberry pineapple dump cake food"

BEST BLUEBERRY DUMP CAKE (WITH PINEAPPLE) - CREATIONS BY …
best-blueberry-dump-cake-with-pineapple-creations-by image
Instructions. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk …
From creationsbykara.com
4.4/5 (22)
Total Time 50 mins
Category Dessert
Calories 288 per serving
  • Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
  • Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
  • Bake at 375° for about 40 minutes, or till topping is lightly browned. Serve warm with vanilla ice cream.


CRUSHED PINEAPPLE DUMP CAKE RECIPE: TWO INGREDIENT …
crushed-pineapple-dump-cake-recipe-two-ingredient image
Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky …
From momfoodie.com


EASY PINEAPPLE DUMP CAKE RECIPE - SOUTHERN HOME …
easy-pineapple-dump-cake-recipe-southern-home image
Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over the pineapple. Scatter the pecan pieces over …
From southernhomeexpress.com


EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE - HOME …
easy-blueberry-crunch-dump-cake-recipe-home image
In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar. Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar …
From homecookingmemories.com


YUMMY BLUEBERRY PINEAPPLE DUMP CAKE - CUPCAKES …
yummy-blueberry-pineapple-dump-cake-cupcakes image
How to Make Blueberry Pineapple Dump Cake. Making a blueberry dump cake with pineapple couldn’t be easier. I love that this simple dessert can be made with things that are easy to keep in your pantry or …
From cupcakesandcutlery.com


JUDY'S EASY BLUEBERRY CRUNCH DESSERT RECIPE - THE …
judys-easy-blueberry-crunch-dessert-recipe-the image
Steps to Make It. Heat the oven to 350 F. Generously butter a 9 x 13-inch baking pan. Put pineapple and blueberries in pan; sprinkle with 3/4 cup sugar. Pour the dry cake mix over the blueberry mixture then drizzle melted …
From thespruceeats.com


PINEAPPLE BLUEBERRY DUMP CAKE - TASTY KITCHEN
pineapple-blueberry-dump-cake-tasty-kitchen image
Preheat oven to 350ºF and grease a 9 x 13 baking dish well with shortening. Spread crushed pineapple out in an even bottom layer in the pan, followed by an even layer of the blueberry pie filling. Spread yellow cake mix evenly on top …
From tastykitchen.com


10 BEST PINEAPPLE DUMP CAKE RECIPES | YUMMLY
10-best-pineapple-dump-cake-recipes-yummly image
Cherry Pineapple Dump Cake 12Tomatoes. yellow cake mix, walnuts, whipped cream, vanilla ice cream, crushed pineapple and 2 more.
From yummly.com


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE …
pineapple-angel-food-dump-cake-recipe-the-spruce image
Preheat the oven to 350 F. Mix cake mix and pineapple together in a large bowl. The Spruce / Julia Hartbeck. Pour into lightly greased 13 x 9-inch pan. Don't be surprised when it gets foamy. The Spruce / Julia Hartbeck. Bake …
From thespruceeats.com


BLUEBERRY PINEAPPLE DUMP CAKE - BAKE OR BREAK
blueberry-pineapple-dump-cake-bake-or-break image
Preheat oven to 350°F. Butter and flour** a 9"x 13"x 2" baking pan. Place the pineapple and blueberries in the pan in a single layer. Sprinkle with sugar and drizzle the vanilla over the top. Gently shake the pan to combine.
From bakeorbreak.com


STRAWBERRY PINEAPPLE DUMP CAKE - CUPCAKES AND CUTLERY
Preheat the oven to 350 degrees. In a 9 x 13 baking dish, add both cans of Strawberry pie filling and spread out. Top with crushed pineapple as evenly as possible. Sprinkle dry cake mix evenly over the top, no mixing needed. Melt butter and pour over the …
From cupcakesandcutlery.com


EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE RECIPE - FOOD.COM
Easy Pineapple Blueberry Crunch Dump Cake Recipe - Food.com. 11 ratings · 55 minutes · Vegetarian · Serves 12. Stephanie Huffman . 184 followers. Blueberry Crunch. Blueberry Cake. Blackberry Dessert. Blueberry Recipes. Dump Cake Recipes. Dessert Recipes. Dump Cakes. Louisiana Crunch Cake. Crunch Recipe. More information.... Ingredients. Produce. 3 cups …
From pinterest.com.au


BLUEBERRY PINEAPPLE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix.
From stevehacks.com


BLUEBERRY/PINEAPPLE DUMP CAKE IN MASON JAR - DEBBIEDOOS
First spray the bottom of your pan with Pam cooking spray. Pour two cans of blueberry, evenly spread. Pour two cans of crushed pineapple, juice and all, evenly spread. Sprinkle cake mixes on top evenly spread. I actually only used one and half bags of cake mix on this one. Cut up two sticks of butter and and place pats evenly on top of mixture.
From debbie-debbiedoos.com


THE BEST CHERRY PINEAPPLE DUMP CAKE - JOYFUL HEALTHY EATS
Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across ...
From joyfulhealthyeats.com


BLUEBERRY DUMP CAKE RECIPE - EASY, JUST 3 INGREDIENTS! - MOM …
Coat inside of baking dish with non stick cooking spray. Dump a can of blueberry pie filling into the dish and spread out to cover the bottom. Pour dry cake mix over the pie filling. Cover evenly. Melt butter and drizzle over the top of the cake mix. Bake for 35-40 minutes until top starts to lightly brown.
From momfoodie.com


BLUEBERRY DUMP CAKE WITH PINEAPPLE RECIPES ALL YOU NEED …
Steps: Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter.
From stevehacks.com


10 BEST BLUEBERRY PIE FILLING DUMP CAKE RECIPES - YUMMLY
Gluten Free Crockpot Lemon Blueberry Dump Cake Raising Whasians. grated lemon zest, gluten free yellow cake mix, blueberry pie filling and 1 more. 3 Ingredient Dump Cake Recipe! (Lemon Blueberry) DIY Thrill. blueberry pie filling, butter, lemon cake mix.
From yummly.com


CHERRY PINEAPPLE DUMP CAKE- JUST 5 INGREDIENTS! - GONNA WANT …
Instructions. Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray. Spread the crushed pineapple with the juice into the prepared baking dish. Spread cherry pie filling on top of the crushed pineapple. Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly.
From gonnawantseconds.com


10 BEST BLUEBERRY DUMP CAKE WITHOUT PINEAPPLE RECIPES - YUMMLY
Peach & Blueberry Dump Cake with Pecans Neurotic Baker. sugar, sugar, baking powder, kosher salt, vanilla extract, frozen peaches and 8 more.
From yummly.com


BLUEBERRY DUMP CAKE RECIPE MADE WITH ONLY 3 INGREDIENTS
Instructions. Preheat the oven to 350℉. Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish. Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
From mycreativemanner.com


PINEAPPLE BLUEBERRY DUMP CAKE - GROWING IN GRACE
1 20 ounce can of crushed pineapple. 1 box of yellow cake mix. 4 cups of Blueberries – fresh or frozen. 1 cup of sugar. 1 1/2 teaspoon cinnamon. 1 stick of butter or margarine melted. 1 cup of chopped pecans. Preheat oven to 350 degrees. Using a 9 x 13 inch dish. Spread the crushed pineapple with the juice into the bottom of the dish.
From jo-ann-growingingrace.com


PINEAPPLE BLUEBERRY DUMP CAKE – JEANIE AND LULU'S KITCHEN
Pre-heat the oven to 350 and grease a 9 x 13 baking dish well with shortening. Spread the crushed pineapple out in an even bottom layer in the pan, followed by an even layer of the blueberry pie filling. Spread the yellow cake mix evenly on top of the blueberry, followed by the pecans on top of the cake mix. Lastly, distribute the butter slices ...
From jeanieandluluskitchen.com


BLUEBERRY PINEAPPLE DUMP CAKE RECIPE | CDKITCHEN.COM
Spray cake pan with nonstick cooking spray. Dump blueberry pie filling on the bottom of the cake pan and spread evenly. Drain canned pineapple and distribute pineapple evenly over blueberries. Sprinkle the yellow cake mix evenly over the blueberries and pineapple. Cut the butter into 1/4 inch pats and distribute evenly over cake mix.
From cdkitchen.com


BEST BLUEBERRY DUMP CAKE (WITH PINEAPPLE) - MY ROI LIST
salted butter. Spread pineapple in the bottom of a greased 9×13″ baking dish. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
From myroilist.com


BLUEBERRY ANGEL DUMP CAKE - LOVEFOODIES
1. Preheat oven to 350 F / 180 C / Gas 4. 2. Mix the first 2 ingredients together and pour into your greased cake pan. 3. Bake for 20 – 30 minutes when browned. It should be a little soft inside and not completely set. Serve with some delicious ice cream or whipped cream.
From lovefoodies.com


EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BLUEBERRY PEACH DUMP CAKE YOU'LL LOVE - CUPCAKES AND CUTLERY
Preheat the oven to 350 degrees. Dump peaches into a large 9×13 glass baking dish (do not drain).. Add blueberries and mix well. Cover the fruit with yellow cake mix and press down with a spatula (these are my fave!) so it can mingle with the juice of the peaches.. Slice butter into small squares and evenly spread out the butter on top of the cake mix.
From cupcakesandcutlery.com


BLUEBERRY PINEAPPLE CAKE - YOUR CUP OF CAKE
Preheat oven to 350 degrees and grease a 9 X13 inch pan. 2. Sift cake mix into a large bowl. 3. Add eggs, pineapple, yogurt and oil and stir will. (Batter will still be lumpy because of the crushed pineapple.) 4. Gently fold in blueberries.
From yourcupofcake.com


PINEAPPLE DUMP CAKE - RECIPES @ BAKE IT WITH LOVE
Instructions. Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 baking pan with non-stick cooking spray. In the bottom of your prepared pan, add the 2 cans of drained pineapple tidbits (or a combination of 1 …
From bakeitwithlove.com


PINEAPPLE DUMP CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
Instructions. Preheat the oven to 350F. Add the pineapple (with juices) to a 9 by 13-inch casserole dish, spreading it out evenly. Sprinkle the brown sugar on top of the pineapple. Pour the cake mix on top, spreading it around evenly. Pour the melted butter on top of the cake mix, spreading it out as evenly as possible.
From amandascookin.com


PINEAPPLE BLUEBERRY DUMP CAKE AND THE JOYS OF SMALL TOWN LIFE
1 cup coarsely chopped pecans. 3/4 cup butter, melted. Instructions. Preheat the oven to 350°F. Grease a 9X13-inch baking dish with butter or nonstick cooking spray. Empty can of pineapple in dish and spread to cover the bottom. Top with blueberry pie filling, spread evenly. Sprinkle the dry cake mix over the top.
From southernbite.com


PINEAPPLE DUMP CAKE - FANTABULOSITY
Cherry Dump Cake – instead of crushed pineapple, use 2 cans of cherry filling.Top your cherry pie filling with the box cake mix, the melted butter layer and a few maraschino cherries on top. Bake as directed (or until golden brown on top).
From fantabulosity.com


USASILLYYAKS: BLUEBERRY PINEAPPLE DUMP CAKE - BLOGGER
Dump the pineapple in the pan, spread it out. Evenly spread the blueberry pie filling over the pineapple. Be sure your blueberries are washed. Drop the fresh blueberries down onto the pie filling. Top with the cake mix and pecans. Pour the melted butter over the cake mix and bake at 350 for 30-45 min.
From usasillyyaks.blogspot.com


EASY BLUEBERRY DUMP CAKE WITH FRESH BLUEBERRIES - CHEERFUL COOK
Add blueberries to a lightly greased 9x13 glass baking dish. Sprinkle the yellow cake mix evenly over the fresh blueberries. Layer sliced butter on top of the cake mix. Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness.
From cheerfulcook.com


PINEAPPLE BLUEBERRY CAKE - COOKING IN BLISS
Lemon Glaze: 1/4 stick of butter. 1TBS of milk. 2 cups of powdered sugar. 4 Tsp of lemon extract. You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another. I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.
From cookinginbliss.com


BLUEBERRY PINEAPPLE DUMP CAKE RECIPES ALL YOU NEED IS FOOD
Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in …
From stevehacks.com


Related Search