Blueberry Sangria Food

BLUEBERRY SANGRIA

Steps:

• Add the blueberries and orange slices to a large pitcher.
• Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
• Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

EASY BERRY SANGRIA

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

BLACKBERRY SANGRIA

Steps:

• Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

RED WINE-BLUEBERRY-PEACH SANGRIA

Steps:

• Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
• Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
• Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

BLACK AND BLUE BERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

MIXED BERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
• Stir until mixed.
• Chill for at least 4 hours.
• Add the lemon-lime soda, then serve with a strawberry on each glass.
• Enjoy!

BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir.
• Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

BLUEBERRY POMEGRANATE SANGRIA

Steps:

• In a saucepan, combine the blueberries with the simple syrup over low heat.
• Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
• Combine the remaining ingredients in a large ceramic or glass container.
• Add the blueberry mixture (liquid and berries); stir well.
• Cover and refrigerate for at least 4 hours; serve over ice.

MIXED BERRY SANGRIA

Steps:

• In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.