BLUE CHEESE AND BEEF MEATBALLS
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
FILET OF BEEF W/BLUE CHEESE SAUCE
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra special, too!
Provided by Wildflour
Categories Very Low Carbs
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- *Note that sauce is made ahead.
- For beef:.
- Preheat oven to 500 degrees.
- Place the beef on a baking sheet and pat the outside dry with a papertowel.
- Spread the butter on with your hands. Sprinkle evenly with the salt and pepper.
- Roast in the oven for 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil and allow it to rest at room temperature for 15 minutes. Slice the filet thickly and serve with blue cheese sauce. Instructions follow.
- Blue cheese sauce:.
- Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally.
- Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley.
- Whisk rapidly until cheeses melt.
- To reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Sauce makes 3 cups.
Nutrition Facts : Calories 1156.9, Fat 97.5, SaturatedFat 50.2, Cholesterol 377.9, Sodium 1497.1, Carbohydrate 4.5, Fiber 0.3, Sugar 0.2, Protein 63.6
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
GARDEN BOUNTY BEEF KABOBS
These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. -Christine Klessig of Amherst Junction, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally. , In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs.
Nutrition Facts : Calories 369 calories, Fat 15g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 35g protein.
MOROCCAN-STYLE BEEF KABOBS
Try this delicious recipe from Canada Beef, which features a zingy lemon dressing and lets you take advantage of those last warm days with the grill.
Provided by maryjjohnson34
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt. Remove about 1/2 cup (125 mL) and set aside.
- In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
- Meanwhile, prepare couscous according to package directions, using 1-1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of reserved dressing. Set aside. Alternately thread beef and pepper chunks onto skewers, discarding marinade.
- Grill or broil kabobs using medium-high heat for 5 minutes per side or until medium-rare.
- Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled kabobs with couscous and dipping sauce.
- Tip: For the quickest fix, make this meal using store-made fresh beef kabobs, marinating the entire meat and veggie kabobs as directed in the recipe above.
Nutrition Facts : Calories 290.2, Fat 11.8, SaturatedFat 3.5, Cholesterol 91.4, Sodium 134.5, Carbohydrate 8.8, Fiber 2.1, Sugar 5.2, Protein 36.1
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
LAMB AND BEEF KABOBS
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.
Provided by amym
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Season sirloin with blackened seasoning to coat on all sides.
- Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
- Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g
More about "bluecheesebeefkabobs food"
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
Author Nicole Doster
BEST STEAKHOUSE KEBABS - HOW TO MAKE STEAKHOUSE KEBABS
From thepioneerwoman.com
BLUE HAZE BBQ
From bluehazebbq.ca
BEEF AND BLEU CHEESE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BLUE CHEESE RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
WHAT HERBS PAIR WELL WITH BEEF AND BLUE CHEESE? - LEAFTV
From leaf.tv
GARLIC & HERB BEEF KABOBS - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
GRILLED BEEF & FRUIT KABOBS WITH BALSAMIC REDUCTION - CALGARY CO-OP
From calgarycoop.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
BEEF AND BLUE CHEESE BITES - $5 DINNERS | BUDGET RECIPES, MEAL …
From 5dollardinners.com
BLUE CHEESE BOMBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PEPPERED BEEF KABOBS WITH BLUE CHEESE SAUCE | HY-VEE
From hy-vee.com
STEAK & SUMMER SQUASH KABOBS WITH BLUE CHEESE POTATO SALAD
From blueapron.com
BLUE CHEESE CHIVE BISCUITS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BLUE CHEESE BISCUITS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
BLUE CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BEEF KEBOBS & BLUE CHEESE SAUCE - YOUTUBE
From youtube.com
VEGETABLE BEEF KABOBS RECIPES
From recipes.servegame.org
HEARTY BEEF AND BLUE CHEESE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLUE CHEESE BURGER - OLIVIA'S CUISINE
From oliviascuisine.com
10 BEST GROUND BEEF BLUE CHEESE RECIPES - YUMMLY
From yummly.com
BLUE CHEESE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
BLUE CHEESE BISCUITS > CALL ME PMC
From callmepmc.com
CLASSIC BEEF KABOBS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BLUE CHEESE BUFFALO BITES - RECIPE GIRL®
From recipegirl.com
RECIPE SUNDAY | BLUE CHEESE BURGER KABOBS | THE YOUNGRENS | SAN …
From theyoungrens.com
BLUE CHEESE BISCUITS RECIPE ON THE MEMPHIS PELLET GRILL
From howtobbqright.com
BLUE CHEESE BURGER | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
THE BEST BLUE CHEESE | COOK'S ILLUSTRATED
From cooksillustrated.com
25 WAYS TO USE BLUE CHEESE | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
GARLIC ROSEMARY BEEF KABOBS (KETO/LOWCARB) - TABLE AND A CHAIR
From tableandachair.com
BLUE CHEESE BEEF AND FRIES RECIPE | EPICURIOUS
From epicurious.com
GRILLED BEEF WITH BEETS AND BLUE CHEESE | CASTELLO
From castellocheese.com
BEEF, BLUE CHEESE AND PENNE TOSS - CHATELAINE
From chatelaine.com
17 BLUE CHEESE RECIPES YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
12 DELICIOUS BLUE FOODS THAT ARE READY FOR YOU TO TRY AT HOME
From hypable.com
LEMON CURRY STEAK KEBABS | COOKING ON THE RANCH
From highlandsranchfoodie.com
BLUE HAZE BBQ
From bluehazebbq.ca
BOURBON CARAMELIZED ONION AND BLUE BURGER - GRUMPY'S …
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love