Blushing Rose Lemonade Food

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BLUSHING ROSE LEMONADE



Blushing Rose Lemonade image

Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

Provided by Cynna

Categories     Beverages

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

5 1/3 cups water
1 cup granulated sugar
1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
2 1/2-3 1/2 teaspoons rose water (use the lesser amount for a more subtle flavor)

Steps:

  • Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
  • Remove from heat and let cool.
  • Add to pitcher and stir in lemon juice.
  • Add rose water to taste.
  • Chill well before serving.

Nutrition Facts : Calories 142.6, Sodium 4.8, Carbohydrate 38, Fiber 0.2, Sugar 34.6, Protein 0.2

BLUSHING ROSE MIMOSA



Blushing Rose Mimosa image

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Provided by BecR2400

Categories     Beverages

Time 2m

Yield 1 cocktail

Number Of Ingredients 6

9 ounces sparkling wine or 9 ounces champagne, chilled
3 ounces fresh squeezed orange juice
1 teaspoon grenadine
1/8-1/4 teaspoon rose water (culinary)
ice
1 maraschino cherry, to decorate

Steps:

  • For Each Serving:.
  • In a pretty cocktail glass, stir together the first 4 ingredients.
  • Top up with ice and decorate with a cherry.
  • Serve immediately.
  • Note: You may substitute lemon-lime soda for the champagne.

BLUSHING ROSE LEMONADE



Blushing Rose Lemonade image

A very light refreshment! It's great tasting!

Provided by Theodora Stamelakos

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 4

5 1/3 c water
1 c granulated sugar
1 1/3 c fresh lemon juice
2 1/2 tsp rosewater

Steps:

  • 1. Combine water and sugar in a saucepan and heat over medium low heat, stirring just until the sugar has dissolved.
  • 2. Remove from heat and let cool.
  • 3. Add to pitcher and stir in lemon juice.
  • 4. Add rosewater to taste.
  • 5. Chill before serving.

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