Bob Jamiesons Meat Loaf Food

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BOB JAMIESON'S MEAT LOAF



Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

  • Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
  • Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
  • Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
  • Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams

BOB'S HAWAIIAN/KOREAN BBQ STYLE MEATLOAF



Bob's Hawaiian/Korean BBQ Style Meatloaf image

This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.

Provided by graftonr

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
2 teaspoons salt
1/4 teaspoon ground black pepper
2 eggs, lightly beaten
1/2 cup soft breadcrumbs
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon dried leaf thyme, crumbled
1/4 teaspoon dried rosemary leaves, crumbled
1/2 cup all-purpose flour
2 eggs
3 tablespoons soy sauce
1 teaspoon sesame seeds
1 tablespoon sliced ginger
3 tablespoons oil

Steps:

  • Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
  • Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
  • Place flour into bowl.
  • Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
  • Heat oil in pan to medium high - high heat.
  • Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
  • This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).

Nutrition Facts : Calories 683.3, Fat 39.9, SaturatedFat 12.9, Cholesterol 363.2, Sodium 2205.5, Carbohydrate 21.4, Fiber 2, Sugar 1.5, Protein 56.8

ROB MORRISON'S MEATLOAF



Rob Morrison's Meatloaf image

This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 medium onion, grated
3 cloves garlic, minced
1/2 cup ketchup
1 large egg, beaten
1/2 pound ground pork
1/2 pound ground beef
3/4 cup Italian-seasoned dry breadcrumbs
3/4 cup freshly grated Parmesan cheese
3 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
  • Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

BOB EVANS-ISH MEATLOAF



Bob Evans-Ish Meatloaf image

Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.

Provided by strra

Categories     Meatloaf

Time 2h45m

Yield 8 Slices, 3-4 serving(s)

Number Of Ingredients 9

1 1/4 lbs hamburger
3/4 lb sausage
3 eggs
1/2 cup onion
2/3 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/8 cup Worcestershire sauce
2 teaspoons garlic powder

Steps:

  • Mix hamburger, sausage, eggs, and onions well.
  • Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
  • Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
  • Using a large cutting board or other surface, knead the meat to get as much air out as possible.
  • After meat is well kneaded (gently!) place into a greased bread pan.
  • Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
  • Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

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