Bohemian Sauerkraut Casserole Food

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SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9x13 inch pan or casserole dish.
  • Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
  • Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
  • Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
  • Bake for 35 to 40 minutes.

Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2

BOHEMIAN SAUERKRAUT



Bohemian Sauerkraut image

This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since grandmother was Bohemian by birth, we always called it Bohemian Sauerkraut. It was always a featured side-dish at our Thanksgiving and Christmas dinners, and served with dumplings and/or pork at other times of the year. The flavor of this sauerkraut is entirely different from plain boiled kraut.

Provided by Lorraine of AZ

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can sauerkraut
1/2-1 teaspoon caraway seed (we use more)
1/2-1 teaspoon juniper berries, lightly crushed (optional)
2 tablespoons butter or 2 tablespoons rendered pork fat
1 large onion, chopped (can use a medium onion)
black pepper
1 cup water
1/2-1 cup dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

Steps:

  • Rinse sauerkraut in warm water and drain well. (Not rinsing the kraut yields a more sour end product which is the way we like it.)
  • Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. Cover pan tightly and simmer over lowest heat 15 to 30 minutes.
  • Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut.

Nutrition Facts : Calories 87.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 949.7, Carbohydrate 9.1, Fiber 3.9, Sugar 3.7, Protein 1.6

BBQ SAUERKRAUT CASSEROLE



BBQ Sauerkraut Casserole image

My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.

Provided by flbeachturtle

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ pounds ground beef
1 small onion, chopped
1 (27 ounce) can sauerkraut, drained
2 cups tomato juice
1 cup brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  • Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1133.3 mg, Sugar 28.9 g

GRANDMA PAT'S SAUERKRAUT HOTDISH



Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  • Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
  • Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

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