BOMBAY FRANKIE
Parathas are a layered flatbread ubiquitous in South Asian cooking, made of whole wheat flour. We always made them from scratch when I was little, and there would usually be a small stack leftover the next day. If you don't happen to have some leftover fresh parathas (ha!), you can find them in the frozen section at Indian grocery stores (I love laccha parathas because they're especially layered and luscious). And if that isn't an option, whole wheat tortillas work, although they aren't layered in the same way.
Provided by Aarti Sequeira
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Place the rack as close to broiler element as possible and preheat a pizza oven or standard oven to 475 degrees F.
- For the chicken: Stir together the ginger-garlic paste, paprika, garam masala, turmeric, dried fenugreek leaves, lime juice, 1 teaspoon kosher salt and a few grinds of black pepper in a large bowl. Add the chicken and, using your hands (I use a glove!), massage well into the chicken. Drizzle with enough oil to gently coat the chicken and massage again. Make sure the chicken is evenly coated with the marinade. At this point, you could refrigerate the chicken overnight to marinate. If you don't have time for that, let it sit for 20 minutes at room temperature.
- Place the chicken in a 14-inch cast-iron pan and slide into the oven under the broiler, if using a regular oven. Cook until an instant-read thermometer inserted into the thickest part of the chicken reads 155 degrees F, about 15 minutes. Turn the broiler on and cook until the top of the chicken is gently charred, about 5 minutes.
- Remove from the oven and let rest for 5 minutes in the pan, then slice thinly. Set aside in a bowl, pour the pan juice over it and keep warm.
- For the salad: Add the fennel, fennel fronds, onions, lime juice and a hefty pinch of salt and toss to combine. Set aside to marinate for 10 to 15 minutes. Add the cilantro and a sprinkle of chaat masala if desired. Taste for seasoning and set aside.
- For the eggs: Set a medium nonstick pan over medium heat. Beat the eggs well, with a good pinch of salt and pepper. Set aside. Pull the paratha right out of the freezer and flop onto the pan. Cook on one side until gently browned, then flip and cook on the other side to the same level. Remove from the pan. Now pour about an egg's worth of egg mixture into the pan and immediately place the cooked paratha on top, twirling the paratha so the egg coats the surface. Cook until the egg is cooked through. Remove from the pan.
- To assemble, place a small handful of chicken down the middle of the egg-coated paratha. Perch some salad on top and sprinkle with another pinch of chaat masala if desired. Roll and serve immediately.
- Combine the garlic, ginger, oil and vinegar in a food processor bowl and process until smooth. Store in fridge for up to 2 weeks.
BOMBAY RICE WITH SHRIMP
This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers, brunches and even at an engagement shower for a friend. Along with her gift, I enclosed this recipe. -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions., Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 117mg cholesterol, Sodium 802mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
BOMBAY MASALA CHILE CHEESE TOASTIES
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Provided by Tara O'Brady
Categories Lunch Sandwich Apple Lime Lime Juice Ginger Garlic Cilantro Mint Chile Pepper Curry Cumin Coriander Potato Onion Bell Pepper Tomato Cheese Monterey Jack Butter Peanut Free Tree Nut Free Soy Free Vegetarian
Yield Makes 4
Number Of Ingredients 29
Steps:
- Hari chutney:
- Purée apple, lime juice, ginger, garlic, cilantro, mint, sugar, a pinch of salt, and 1-2 chiles, depending on how spicy your chiles are and your heat preference, in a blender, scraping down sides and adding water by the tablespoonful, until a smooth paste forms. Taste and season with more salt or sugar if needed. (You should have about 1 cup, which is more than you'll need for the sandwiches. Color will fade as it sits.)
- Do ahead: Chutney can be made 3 days ahead. Transfer to an airtight container; cover and chill.
- Filling and assembly:
- Heat oil in a medium cast-iron or nonstick skillet over medium. Add mustard seeds and cook until popping, about 30 seconds. Add curry leaves and cumin seeds. Cook, stirring with a wooden spoon, until slightly darkened in color, about 1 minute. Stir in coriander, turmeric, asafetida (if using), and 1-2 chiles. Crumble potato into pan in large pieces and add salt. Cook, coarsely mashing and tossing potatoes to coat, until warmed through, about 2 minutes. Fold in cilantro and chaat masala. Transfer filling to a bowl. Wipe out pan and reserve.
- Arrange 4 slices of bread on a cutting board. Spread some chutney over each slice. Divide filling among slices and top with red onion, green pepper, then cheese. Spread 1 side of remaining 4 bread slices with more chutney and close up sandwiches. Spread ghee over outside of top slices of bread.
- Heat reserved pan over medium. Working in batches if needed, melt a small knob of ghee in pan, then arrange sandwiches, buttered side up, in pan. Cook until golden brown underneath, about 4 minutes. Turn over and cook, pressing down occasionally with the back of a spatula or the bottom of a saucepan, until cheese is melted and other side is golden brown, about 4 minutes.
- Serve toasties with extra chutney and ketchup alongside.
- Chef's note: Sandwiches can be made in a panini or sandwich press as well, or ideally a toastie maker.
BOMBAY RICE & LENTILS
Make and share this Bombay Rice & Lentils recipe from Food.com.
Provided by Sivadmil
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil in large skillet until soft.
- Add rice; cook, stirring, several minutes.
- Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- Stir in seasoned salt, raisins and pinenuts.
- Grease an 8-inch-square baking dish; pour in rice mixture.
- Cover and bake in preheated 350'F.
- oven 20 to 30 minutes.
Nutrition Facts : Calories 426.5, Fat 18.7, SaturatedFat 1.9, Sodium 330.6, Carbohydrate 59.9, Fiber 3.4, Sugar 12.6, Protein 7.5
BOMBAY CHICKEN AND RICE
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 46.2 g, Cholesterol 107.2 mg, Fat 21.6 g, Fiber 1.1 g, Protein 34.2 g, SaturatedFat 7.3 g, Sodium 517.7 mg, Sugar 0.7 g
BOMBAY CHICKEN
Make and share this Bombay Chicken recipe from Food.com.
Provided by JeriBinNC
Categories Curries
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt half the butter in a skillet over medium heat.
- Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
- Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
- Add cashews and coconut. Cover and cook on low till done.
- Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.
Nutrition Facts : Calories 435.9, Fat 28.3, SaturatedFat 14, Cholesterol 124.3, Sodium 794.3, Carbohydrate 9.8, Fiber 1.9, Sugar 2.7, Protein 32.6
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
More about "bombayricelentils food"
BOMBAY RICE & LENTILS RECIPE | RECIPELAND
From recipeland.com
4.6/5 (6)Total Time 1 hrServings 4Calories 444 per serving
29 BEST LENTIL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TASTY BITE INDIAN ENTRéE, MADRAS LENTILS, 10 OUNCE (PACK OF 6)
From amazon.ca
Reviews 2.3K
21 INDIAN SIDE DISHES TO SERVE WITH YOUR MEAL - THE KITCHEN …
From thekitchencommunity.org
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BOMBAY KITCHEN | GILLETTE CREAMERY
From gillettecreamery.com
MUJADARA RECIPE (LEBANESE RICE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BOMBAY CHICKEN AND RICE RECIPE - COOK.ME RECIPES
From cook.me
WHAT IS BOMBAY MIX? | HERE’S WHAT’S IN THIS CRUNCHY SNACK
From curryspy.com
THIS CRISPY, MELTY, FRESH, AND SPICY SANDWICH IS THE G.O.A.T.
From epicurious.com
BOMBAY OMELETTE CURRY || AMUL BUTTER EGG RECIPE || STREET FOOD …
From youtube.com
BOMBAY SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
BOMBAY SPICES – THE HOME OF AUTHENTIC EAST INDIAN …
From bombayspices.ca
MUMBAI FOOD: 40 DISHES YOU MUST TRY | CNN TRAVEL
From cnn.com
CHEF BOMBAY | ALIYA'S FOODS LIMITED
From chefbombay.com
BOMBAY LENTILS – SAFFRON ROAD
From saffronroad.com
MUJADARA {LEBANESE LENTILS AND RICE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
BOMBAY LENTILS, 10 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
BOMBAY BASMATI RICE WITH RTS BASMATI RICE - MINUTE RICE
From minuterice.com
MUJADARRAH (LENTILS, ONIONS AND RICE) - CANADA'S FOOD GUIDE
From food-guide.canada.ca
OUR 15 BEST LENTIL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BELUGA LENTILS RECIPES | YUMMLY
From yummly.com
LENTILS: NUTRITION, BENEFITS, AND HOW TO COOK THEM
From healthline.com
LENTILS – BOMBAY SPICES
From bombayspices.ca
A DOZEN DELICIOUS LENTIL AND RICE RECIPES | ALLRECIPES
From allrecipes.com
WHAT ARE LENTILS? VARIETIES, NUTRITION, AND HOW TO COOK THEM
From allrecipes.com
ONE POT BRAZILIAN 'DIRTY RICE' WITH CHORIZO AND LENTILS
From oliviascuisine.com
CHICKEN BOMBAY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CURRIED CHICKEN AND LENTILS WITH BASMATI RICE
From melissassouthernstylekitchen.com
MENU – BOMBAY CHILI
From bombaychili.com
ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE
From reciperunner.com
TRADITIONAL BOMBAY RICE
From ourbombayrice.com
BOMBAY FRIED RICE RECIPE - BOMBAY CHUTNEY COMPANY
From bombaychutneyco.com
MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
From cookieandkate.com
INDIAN LENTIL (DAAL) RECIPES - THE SPRUCE EATS
From thespruceeats.com
BOMBAY RICE & LENTILS | BEANS AND GRAINS | QUENCH MAGAZINE
From quench.me
CRISPY BOMBAY POTATOES (JEERA ALOO) AKA INDIAN ALOO - URBAN FARMIE
From urbanfarmie.com
18 TOP SCRUMPTIOUS STREET FOODS IN MUMBAI TO TRY IN 2022!
From traveltriangle.com
12 HEALTHY FOODS THAT ARE HIGH IN IRON
From healthline.com
10 FOODS YOU SHOULD TRY IN MYANMAR | CNN TRAVEL
From cnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love