Bombero Sauce Food
BOMBERO SAUCE
Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick!
Provided by cervantesbrandi
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
- Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
- Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.
BOLOGNESE SAUCE
Provided by Food Network
Time 3h10m
Yield 16 or enough sauce for 2 (9 by 13-inch) pans lasagne
Number Of Ingredients 14
Steps:
- Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft. Add the pancetta to the soffritto (onion mixture). Cook on a medium-high flame for about 7 to 10 minutes, then add the meat; break it up well with a wooden spoon. Cook's Note: You can jack up the heat a bit, and keep stirring until all the ground meat is browned. Add the red pepper flakes and the parsley and cook for just 1 minute.
- Add the wine now and cook until the alcohol is completely evaporated, scraping up the browned bits on the bottom of the pan.
- Pulse the tomatoes smooth in a food processor and add them to the meat, season generously with salt and pepper, lower the flame to medium and cook for about 2 1/2 hours, stirring occasionally. Finish the sauce by adding the whole milk, stir well and set aside, to cool off.
BUFFALO SAUCE
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Provided by TVESTA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 1.4 g, Cholesterol 12.2 mg, Fat 8 g, Protein 0.1 g, SaturatedFat 3.4 g, Sodium 522.7 mg, Sugar 1.1 g
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