BOSTON BAKED BEANS
Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is minimal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak the beans in cold water overnight in a large container. Drain in a colander.
- Heat oven to 300 degrees. In a small saucepan, combine molasses, mustard, brown sugar, tomatoes, bay leaves, salt, pepper, and 5 cups water. Bring to a boil, and whisk until the sugar has dissolved. Stud the onion halves with the cloves, and place in the bottom of a terra-cotta bean pot or Dutch oven.
- Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bean pot. Add the soaked beans. Pour the molasses mixture over beans, stir, and cover. The liquid should cover the beans by 1/2 inch. Add more water if necessary.
- Transfer to oven to bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding more hot water if necessary to keep beans slightly soupy at all times. For the last 50 to 60 minutes of cooking, uncover beans, and, using tongs or a long fork, pull the pork to the surface. Remove from oven, and adjust the seasoning with salt and pepper, if necessary. Serve.
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
BOSTON BAKED BEANS
Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.
Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.
OLD FASHIONED BOSTON BAKED BEANS
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy! I have tweaked this ever so slightly...only because we like tomatoey beans. Cooking time does not include overnight soaking.
Provided by luvcookn
Categories Beans
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse beans; discard any discoloured ones. In large saucepan, soak beans overnight; drain. Add water to cover by at least 2 inches. Bring to boil and simmer for 30 minutes; drain.
- In bean pot or 8 cup casserole, spread onion slices.
- Add drained beans.
- Combine molasses, tomato paste, sugar, vinegar, salt, mustard, pepper and hot water.
- Pour over beans and top with chopped bacon.
- Cover and bake in 250 degree oven for 6 hours; uncover and add about 1/2 cup ketchup -- and stir. Add more water if you need to. Bake uncovered for another hour.
Nutrition Facts : Calories 232.6, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 906.1, Carbohydrate 42.2, Fiber 8.8, Sugar 16.8, Protein 8.7
BOSTON BAKED BEANS
I don't know where I got this recipe that I've been using for years but it is definitely a man pleaser! I think that a ham bone gives the best flavour but will use an 8 oz piece of salt pork when necessary.
Provided by CountryLady
Categories Ham
Time 7h15m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare beans: Rinse well and discard any stones or shriveled beans.
- Soak beans in water in a 5 quart Dutch oven, using the overnight or quick soak method.
- Overnight Method: Cover each cup of dried beans with 3 cups of water; let stand for a minimum of 12 hours.
- Quick Soak Method: Add beans to boiling water, allowing 3 cups of water for each cup of beans, bring back to the boil and boil for 2 minutes; remove from heat, cover and leave for an hour, then cook in same water.
- Bring mixture to a boil, add salt, reduce heat, cover and simmer for an hour.
- Stir in molasses and next 3 ingredients.
- Stud the onion with the cloves; tuck onion & ham bone (or salt pork) into the beans.
- Cover and bake in a 250F oven for about 7 hours; check & stir about once an hour.
- Add more water to keep beans moist but not too wet OR remove lid to thicken mixture through evaporation; it all depends on your preference for thick or runny!
- Discard cloves, chop onion and return to mixture.
- Remove meat from ham bone (or cut salt pork into pieces, discarding fat) and return to mixture.
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
BOSTON BAKED BEANS
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Provided by Mary Cadogan
Categories Dinner, Main course
Time 7h
Number Of Ingredients 10
Steps:
- Soak the beans in a large bowl of cold water for at least 4 hrs or overnight. Heat oven to 180C/160C fan/gas 4. Drain and rinse the beans and put in a large flameproof casserole with 1.5 litres water. Boil for 10 mins, skimming off any scum that appears on the surface.
- Add the onion, celery, carrot, Dijon mustard, sugar, treacle or molasses and tomato purée. Stir until everything is well mixed, then bury the piece of pork in among the beans. Cover tightly and cook in the oven for 2-2½ hrs until the beans and pork are very tender. Check halfway through the cooking time and top up with hot water from the kettle if necessary.
- Take the pork out of the pot. Cut into large chunks and serve with the beans, sprinkled with parsley.
Nutrition Facts : Calories 615 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 16 grams fiber, Protein 43 grams protein, Sodium 0.8 milligram of sodium
BOSTON BAKED BEANS
Mercilessly stolen from Helen Graves - all credit belongs to her www.helengraves.co.uk
Provided by tobyanscombe
Time 4h
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large bowl, cover the beans with plenty of cold water, leaving room for them to double in size. Leave to soak overnight. The next day, drain and rinse the beans.
- Place them in a large pan or heavy casserole dish if you have one (so you won't have to transfer the beans when you want to put them in the oven). Cover them with water. This needs to reach 2 inches above the top of the beans. Bring to the boil and boil hard for 10 minutes, skimming off the scum. Reduce to a gentle simmer and cook for 1 hour.
- If using a saucepan, now transfer to an ovenproof casserole. Add all the other ingredients but NO salt at this point. Cover and cook for 3 hours. After this time, taste and season carefully with salt (the pork will be salty). Cook, uncovered for a further hour.
BOSTON BAKED BEANS
Categories Bean Onion Side Bake Picnic Super Bowl Backyard BBQ Bacon Family Reunion Potluck Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 side-dish servings
Number Of Ingredients 13
Steps:
- Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.
- Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil.
- Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
More about "bostonbakedbeans food"
BEST BOSTON BAKED BEANS RECIPE - HOW TO MAKE ... - …
From delish.com
5/5 (1)
- The night before you plan to bake your beans, place beans in a large bowl and cover with at least 2 inches of water.
- Preheat oven to 300° and drain beans. In a large dutch oven over medium heat, add beans and cover with 4 cups of water or enough water to completely cover beans.
- Add salt pork, onion, garlic, molasses, brown sugar, mustard, pepper, soy sauce, and fish sauce.
INSTANT POT BAKED BEANS | EASY BOSTON BAKED BEANS …
From twosleevers.com
4.7/5 (6)Total Time 50 minsCategory Side DishCalories 276 per serving
- Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt and pepper into the Instant Pot.
- Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 30 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes. Then, release all remaining pressure.
BOSTON BAKED BEANS RECIPE - CHOWHOUND FOOD …
From chowhound.com
5/5 (3)Total Time 13 hrs 25 minsCategory Breakfast, Side DishCalories 471 per serving
- Drain the beans, place in a large (6-quart) Dutch oven or a large, heavy-bottomed pot, and add cold water to cover by 1 inch.
THE VERY BEST BOSTON BAKED BEANS RECIPE - THE …
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 3 hrs 45 minsCategory Side DishCalories 555 per serving
- Place the beans in a bowl and cover with water to about 2 inches above the beans. Soak overnight.
BOSTON BAKED BEANS: EASY HEALTHY RECIPES FROM DR. …
From drgourmet.com
Cholesterol 3mg 1%Sodium 117mg 5%Saturated Fat 1g 3%Total Fat 2g 4%
BEST BAKED BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (51)Total Time 2 hrs 25 minsCategory Side DishCalories 137 per serving
BOSTON BAKED BEANS - TLN
From tln.ca
Estimated Reading Time 50 secs
BOSTON BAKED BEANS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanServings 4-6
BOSTON BAKED BEANS | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine American, Mexican And CaribbeanEstimated Reading Time 2 minsServings 4
PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
From seriouseats.com
4/5 (1)Total Time 14 hrsCategory SidesCalories 382 per serving
BOSTON BAKED BEANS: RECIPES AND LORE - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 4 mins
BOSTON BAKED BEANS - POT SHOP OF BOSTON
From potshopofboston.com
10 BEST BOSTON BAKED BEANS WITH CANNED BEANS …
From yummly.com
BAKED BOSTON BEANS RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
Ratings 2Servings 8Cuisine AmericanCategory Side Dish
- Add 4 cups of water and bring to a boil over high heat. Boil for 15-20 minutes, then drain - reserving the cooking water.
BOSTON BAKED BEANS - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (3)Calories 133 per servingTotal Time 12 hrs 45 mins
- Rinse beans. In a medium saucepan combine beans and 3 cups water. Cover and let stand 8 hours or overnight. (Or, bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and soak for 1 hour.) Rinse and drain beans.
- In a 1-1/2-quart casserole or bean pot combine soaked beans, onion, celery, and carrots. Stir in molasses, salt, mustard, pepper, and 2 cups water.
- Bake, covered, in a 325 degree F. oven for 4-1/2 to 5 hours or until beans are tender and most of the liquid is absorbed, stirring occasionally and adding more water as needed (up to 1 cup). Makes 8 servings.
BOSTON BAKED BEANS RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
5/5 (7)Total Time 4 hrs 30 minsCategory Side DishesCalories 398 per serving
- Soak the navy beans overnight in 4 cups of water. Drain and rinse the beans. (Skip this step if using cooked beans)
- Place beans in a large saucepan or stockpot. Add 4 cups of water and bring to a boil over high heat. Boil for 15-20 minutes, then drain--reserving the cooking water.
BOSTON BAKED BEANS CANDY THEATER PACK | RETRO CANDIES
From candyfunhouse.ca
Brand Ferrara Candy Co.Category CandyPrice $3.49Availability In stock
BOSTON BAKED BEANS - READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesEstimated Reading Time 1 min
BOSTON BAKED BEANS - THE PIONEER WOMAN
From thepioneerwoman.com
Author Ree DrummondEstimated Reading Time 5 mins
BOSTON BAKED BEANS IN BEAN POT - DURGIN-PARK RECIPE - FOOD ...
From pinterest.ca
4.5/5 (20)Total Time 6 hrs 30 minsServings 7
SLOW COOKER BOSTON BAKED BEANS RECIPE | RECIPE | BAKED ...
From pinterest.ca
4.1/5 (284)Servings 8
BOSTON BAKED BEANS VS BAKED BEANS RECIPES
From tfrecipes.com
HOW TO MAKE THE PERFECT BOSTON BAKED BEANS – RECIPE | FOOD ...
From theguardian.com
BAKED BEANS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BOSTON BAKED BEANS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
CALORIES IN BOSTON BAKED BEANS AND NUTRITION FACTS
From fatsecret.ca
RECIPE FOR BOSTON BAKED BEANS - THE BOSTON GLOBE
From boston.com
BOSTON BAKED BEANS - CRECIPE.COM
From crecipe.com
CALORIES IN 1 OZ OF BOSTON BAKED BEANS AND NUTRITION FACTS
From fatsecret.ca
HOW TO MAKE THE PERFECT BOSTON BAKED BEANS – RECIPE | FOOD ...
From happytreatsonline.com
BOSTON BAKED BEANS – YOSNACKS
From yosnacksatl.com
BOSTONBAKEDBEANS.CO IS FOR SALE - ALTER
From alter.com
CALORIES IN BOSTON BAKED BEANS AND NUTRITION FACTS
From fatsecret.com
BOSTON BAKED BEANS RECIPE BARBECUE RECIPES FROM THE COOK'S ...
From cookipedia.co.uk
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
HOLT'S FOOD CENTER IGA - RECIPE: BOSTON BAKED BEANS
From holtsfoodcenter.iga.com
BOSTON BAKED BEANS FROM SCRATCH - BEAN RECIPES
From beanrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love