ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
BEST BURGER EVER
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g
BOSTON TURKEY BURGER
Make and share this Boston Turkey Burger recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
- Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
- Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
- On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
- Serve.
Nutrition Facts : Calories 406.8, Fat 12.7, SaturatedFat 3.4, Cholesterol 124.8, Sodium 895.2, Carbohydrate 42.8, Fiber 2.1, Sugar 13.8, Protein 30.5
BEST TURKEY BURGERS
Wonderfully spicy, moist and juicy. These are the best! I found this recipe on Simply Recipes and adjusted it to my taste. Great with sweet potato fries.
Provided by Sureglad
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your grill (either charcoal or gas) for direct high heat. Or right before cooking, heat a griddle or large cast iron frying pan on the stovetop.
- Combine the turkey, bread crumbs, mayonnaise, chives, green onions, Worcestershire sauce, chili sauce, basil, salt and pepper in a large bowl and work the mixture with your hands to just mix. Do not over mix or the burgers will be tough. Form the mixture into 4 1-inch thick patties.
- Season both sides of the patties with salt and pepper. Grill them for 5-7 minutes on each side, until the internal temperature of the patties reach 170°F on a meat thermometer.
- Turkey burgers should be cooked through, not rare. Toward the end of the cooking, put the buns on the grill to toast for about a minute. Remove the burgers from the grill to a platter, cover and let rest for 5 minutes.
- Serve with your favorite condiments.
Nutrition Facts : Calories 476.7, Fat 20.4, SaturatedFat 5, Cholesterol 137.4, Sodium 1178.8, Carbohydrate 35.3, Fiber 1.8, Sugar 4.9, Protein 36
BOSTON BURGERS
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.
Provided by True Texas
Categories Meat
Time 40m
Yield 8 sandwich
Number Of Ingredients 8
Steps:
- Brown meat; drain.
- Add onion; cook until tender.
- Stir in beans, chili sauce and seasonings.
- Cover; simmer 20 minutes.
- Fill buns with meat mixture and cheese.
Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9
AWESOME TURKEY BURGERS
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.
Provided by jenlyn33922
Categories Poultry
Time 20m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
- Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
- Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
- Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
- Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
- Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
- These burgers can also be grilled if you prefer.
- Serve hot on buns, topping with reserved onions and your favorite condiments.
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