Boudreauxs Zydeco Stomp Gumbo Best Recipes
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Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room...
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HOW TO MAKE BOUDREAUX'S ZYDECO STOMP GUMBO
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BOUDREAUX'S ZYDECO STOMP GUMBO RECIPE - FOOD.COM
From food.com
Servings 10Total Time 2 hrsCategory One Dish MealCalories 427 per serving
- Heat oil in a medium skillet over medium-high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
- In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
- Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
- Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.
ZYDECO STOMP GUMBO RECIPE - FOOD.COM
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- Heat oil in a large skillet, over medium high heat and cook chicken until no longer pink and juices run clear.
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