Boureki A Recipe From Crete Food
BOUREKI (A RECIPE FROM CRETE)
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (170C).
- Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
- Pour this mixture into a greased (olive oil) 13 X 9" pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
- Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
- Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
- Allow to cool 15 minutes before cutting into.
BOUREKI
Posted in honor of Ev's visit to Crete. From Mrs. Kristalia Psoma of the Exantas restaurant in Crete. I had no mizithra so crumbled 1/2 pound of sheep feta and cut up well-aged queso into cubes. The cheeses went into the food processor and after they were ground well, I added just enough heavy cream to bind them together. It worked great, not only as a binder but added the richness of the cream and moderated the "bite" of the cheese. Don't use the mainland, northern Greek version of mizithra. It's too dry, low in fats, and will not blend into the dish.
Provided by Queen Dragon Mom
Categories Greek
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut eggplant, potatoes and tomatoes into thin rounds and let drain for several minutes, then sprinkle with salt, pepper and oregano.
- Toss potatoes and eggplant with flour.
- In an oiled medium pan, layer half of the potatoes and eggplant.
- Then spread half of the mizithra and half of the mint over the top.
- Repeat the procedure with the remaining potatoes, eggplant and mizithra.
- Top with tomato slices, then spoon on cream and olive oil and about one cup of water.
- Bake for about two hours.
- Serve warm and decorate with remaining mint leaves.
Nutrition Facts : Calories 608.9, Fat 46, SaturatedFat 10, Cholesterol 27.4, Sodium 26.9, Carbohydrate 47.8, Fiber 13.5, Sugar 9.2, Protein 7.1
KRITIKO BOUREKI - CRETAN BOUREKI!
Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki up!
Provided by Um Safia
Categories Lunch/Snacks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the first phyllo sheet and spread it on an oiled baking pan. Oil the phyllo sheet and then roll out the second phyllo sheet and spread it over the first one. Both phyllo sheets should come up above the borders of the baking pan.
- Mix the potatoes, courgette, cheese and mint thoroughly in a large bowl. Add salt and pepper to taste. Carefully spoon this mixture over the phyllo. (You can also make this by making seasoned layers of alternating vegetables ~ very pretty when sliced!).
- Pour over the cup of milk, fold the remaining parts of the phyllo sheets inside the pan and bake in preheated oven in 200°C until the potatoes are tender (around 1 - 1 1/2 hour). Add a little extra milk if it seems to dry out before it's done cooking.
- Serve warm with a salad and fresh bread!
More about "boureki a recipe from crete food"
BOUREKI - POTATO & ZUCCHINI SAVORY PIE - THE GREEK FOODIE
2021-01-21 Cut the zucchini into thin slices, about 2-3 mm. Add salt, mix well and place in a colander in the sink to allow the zucchini to release any liquid. …
From thegreekfoodie.com
4.9/5 (16)Total Time 5 hrsCategory Pies & GalettesCalories 524 per serving
From thegreekfoodie.com
4.9/5 (16)Total Time 5 hrsCategory Pies & GalettesCalories 524 per serving
- Mix the flour with the salt. Combine the water with olive oil and lemon juice. Start adding the water and olive oil mix into the flour, mix well until you have a soft dough that does not stick to the hands. Cover with a damp towel and let it rest for 2 hours.
- Cut the zucchini into thin slices, about 2-3 mm. Add salt, mix well and place in a colander in the sink to allow the zucchini to release any liquid.
- Divide the dough into two pieces, one a little bigger than the other. Wrap the smaller piece in the towel and put it aside.
- Add a light layer of cheese first. Follow with a layer of potato slices—season with some freshly ground pepper. Add an even layer of zucchini slices. Add a layer of the cheese mix. Add another layer of potatoes, zucchini, etc., following the same process. Gently press down as you add more layers. Finish with a layer of cheese.
BOUREKI- CRETE'S BEST VEGETARIAN DISH - PROVOCOLATE
2021-03-08 Wash and chop the fresh mint. Set aside 1/4 of the cheese and about 1/3 each of the butter and the tomato. Preheat your over 170° C/ 350° …
From provocolate.com
4.7/5 (3)Estimated Reading Time 7 minsServings 8Total Time 1 hr 45 mins
From provocolate.com
4.7/5 (3)Estimated Reading Time 7 minsServings 8Total Time 1 hr 45 mins
- Using a mandolin or slicer, or a sharp knife, cut both the potatoes and the zucchini into thin and even slices. Set aside.
FOUR TRADITIONAL CRETAN RECIPES YOU CAN COOK RIGHT NOW
2015-11-25 Preparation: Cut and prepare your fresh vegetables. Slice the tomatoes, the cucumber, the onion and the peppers into pieces and mix them in a plate, with olives and “feta” cheese. At the end, add salt, pepper, oregano and …
From creti.co
From creti.co
CRETAN BOUREKI - GLUTEN FREE EASY RECIPES
2017-10-12 30cm round baking dish or 20cm square baking dish. Preheat oven to 180C fan forced. Grease baking dish with 2 tbs olive oil. In a food processor combine the ricotta, feta (do not include the 50g crumbed feta as this is for …
From createcookshare.com
From createcookshare.com
CRETAN BOUREKI. A GREEK RECIPE YOU WILL LOVE. - ME TO …
2019-02-15 Instructions. Potatoes peeled and washed then sliced ( Between 1cm to 2cm thick). Fresh Zucchini washed then sliced ( Between 1cm to 2cm thick). Base tray with good quality Olive Oil. Cover tray with potatoes. Add …
From metomati.com
From metomati.com
TRADITIONAL RECIPES FROM CRETE
Make pie dough : Mix ½ kilo flour with raki, 1 shot glass olive oil, ¼ teaspoon salt and some lukewarm water until dough is ready. Filling: Wash greens and drain well. Then chop and toss lightly with salt, pepper, 1 teaspoon oil and 2 …
From explorecrete.com
From explorecrete.com
BOUREKI: ZUCCHINI, POTATO & CHEESE GRATIN FROM …
Boureki is a zucchini and potato gratin from the city of Chania in Crete. It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri. This dish is a great option for entertaining because it can me made ahead. Print Ingredients. …
From dimitrasdishes.com
From dimitrasdishes.com
LAYERED PUMPKIN AND CHEESE GRATIN SQUARES (BOUREKI) …
2018-01-31 Preheat the oven to 375° and set a rack in the center. In a large bowl, add the vegetables, salt, and pepper. Add the flour and mix well. In a 9×13-inch baking dish, spread the vegetables in an ...
From saveur.com
From saveur.com
CRETAN BOUREKI — GREEK-RECIPE-COM
2006-06-14 First add a layer of zucchinis, seasoned with salt. Then season the zucchinis with half of the spearmint and pour some olive oil. Spread a layer with potatoes and cheese. Season again with the rest of the spearmint, some salt …
From greek-recipe.com
From greek-recipe.com
CHANIOTIKO BOUREKI WITH GREEK YOGHURT (SAVOURY …
2020-09-15 Instructions. Heat the olive oil in a non-stick frying pan or sautéing pan. Pat dry the potatoes cut thin slices using a mandolin or a knife. Fry them on both sides in 3 – 4 batches, until golden.
From kopiaste.org
From kopiaste.org
HOW TO MAKE THE BEST AUTHENTIC BOUREKI RECIPE FROM …
2021-02-16 Sprinkle finely chopped mint on the layers. REPEAT - Layer of squash, salt, pepper and flour, zucchini, cheese, tomato, milk, olive oil, salt and pepper, and herbs, end with olive …
From authenticfoodquest.com
Reviews 5Calories 844 per servingCategory Recipes
From authenticfoodquest.com
Reviews 5Calories 844 per servingCategory Recipes
HANIOTIKO BOUREKI | KALOFAGAS.CA
2021-07-23 Add flour while whisking until batter is smooth. Slowly pour over the entire surface of Boureki. Top with grated Graviera cheese and sesame seeds. Drizzle with olive oil. Pre-heat your oven to 375F and cover your boureki with foil and bake for 1 hour, 20 minutes or until potatoes are fork-tender and top is golden.
From kalofagas.ca
From kalofagas.ca
BOUREKI A RECIPE FROM CRETE) RECIPE - FOOD.COM | EASY …
Jun 26, 2014 - Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
From pinterest.com.au
From pinterest.com.au
KRITIKO BOUREKI - CRETAN BOUREKI! RECIPE - FOOD.COM
Apr 24, 2017 - Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, These are quite easy to prepare and make a delicious light lunch or dinner.
From pinterest.com
From pinterest.com
BOUREKI – RECETTE MAGAZINE
2020-04-01 Arrange zucchini on kitchen or paper towels and sprinkle with salt, let sit while preparing the other ingredients. Thinly slice the potato into ¼” thick slices. Stir together the mint, oregano, ricotta, and feta cheese in a medium bowl. Season with salt to taste. In a small bowl stir together the olive oil, bread crumbs, and a pinch of salt.
From blog.suvie.com
From blog.suvie.com
CRETAN ZUCCHINI AND POTATO PIE (HANIOTIKO BOUREKI ... - YOUTUBE
Cretan Zucchini and Potato Pie is hearty, easy, healthy regional fare. Press the more button to see recipe. Cretan Zucchini-Potato Pie (Haniotiko Boureki)8-1...
From youtube.com
From youtube.com
10 CRETE FOOD YOU MUST TRY - CRETE FOOD GUIDE - GREKADDICT
2019-09-21 Check our new list of 100 Best Things To Do In Crete in 2021! #1. Crete Food: Cretan Dakos. Starting our list of the top foods to must try in Crete is Dakos, a traditional Cretan salad. This simple and refreshing salad consists of dried bread or barley rusk (paximadi) covered in chopped tomatoes, Cretan cheese, mizithra, and finally topped with ...
From grekaddict.com
From grekaddict.com
BOUREKI RECIPE: HOW TO MAKE CRETAN ZUCCHINI AND POTATO CHEESE …
#Greece #recipe #authenticfoodquest SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos This boureki recipe is for one of the most tradit...
From youtube.com
From youtube.com
BOUREKI (A RECIPE FROM CRETE) RECIPE - FOOD.COM | RECIPE | EASY ...
Boureki (A Recipe from Crete) Recipe - Food.com. 7 ratings · 1.5 hours · Vegetarian · Serves 8. Ann Vanlandschoot. 174 followers . Greek Cooking. Vegetarian Cooking. Cooking Recipes. Cooking Stuff. Healthy Recipes. Simple Recipes. Healthy Meals. Lebanese Recipes. Greek Recipes. More information.... Ingredients. Produce. 4 Garlic cloves. 2 tbsp Mint, fresh. 1 …
From pinterest.com
From pinterest.com
BOREKI RECIPE - MINCED MEAT AND FETA | THE GREEK FOOD
2014-07-15 In general, borek or boureki are small pastries made with phyllo dough or with pastry crust. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo.
From thegreekfood.com
From thegreekfood.com
BOUREKI RECIPE FROM CHRISTINA-LAIA VLAHOS AND LOCO MONDO
2019-03-03 Directions. 1. Preheat oven to 350 degrees F (170C). 2. Place the sliced zucchini into a deep bowl with and sprinkle with 1/2 cup flour, salt and pepper (to taste) and the mint. TIP: the goat cheese is salty, so be careful. Otherwise a …
From torontoguardian.com
From torontoguardian.com
CHANIOTIKO BOUREKI: CRETAN VEGGIE PIE RECIPE - GREEKREPORTER.COM
2019-07-02 Procedure. Cut all the vegetables in round pieces. Sprinkle some olive oil at the bottom of a roasting pan and place a layer of potatoes and season them. On top of the potatoes place a layer of zucchini, season them and sprinkle them with some flour. Grade both mizithra and graviera and sprinkle half of the quantity on top of the zucchini.
From greekreporter.com
From greekreporter.com
FOOD OF CRETE – 15 MUST TRY AUTHENTIC CRETAN DISHES
8. Chaniotika Boureki. Source. Chaniotika Boureki, or 'Boureki from Chania', is a baked casserole dish traditionally made with potatoes, zucchini, local cheeses, and herbs. This purely vegetarian delight is one of the most authentic Cretan dishes and is perfect for a …
From holidify.com
From holidify.com
DELICIOUS CRETAN BOUREKI RECIPE - LIFE INSPIRED BY NATURE
2019-07-05 Preparation for Boureki. Begin by washing and thinly slicing the potatoes and zucchini. Make sure that they are thin or they may take longer to cook. Option: You can peel the potatoes or leave the skin on. Place the potatoes and zucchini in a 9×13 glass baking dish. Then add the chopped mint, olive oil, water, and sprinkle a bit of salt and ...
From lifeinspiredbynature.com
From lifeinspiredbynature.com
BOUREKI A RECIPE FROM CRETE - TFRECIPES.COM
Steps: Roll out the first phyllo sheet and spread it on an oiled baking pan. Oil the phyllo sheet and then roll out the second phyllo sheet and spread it over the first one. Both phyllo sheets should come up above the borders of the baking pan. Mix the potatoes, courgette, cheese and mint thoroughly in a large bowl.
From tfrecipes.com
From tfrecipes.com
FOOD IN CRETE: YOUR GUIDE TO THE BEST AUTHENTIC FOOD ON THE ISLAND
2021-05-11 2- Cretan Dakos – Greek Cretan Salad. Incredibly flavorful Cretan dakos. Cretan dakos, also referred to as ntakos or koukouvagia, are one of the most popular meze or Cretan salad on the island. This celebrated Crete food is made with Cretan rusks, tomatoes and Cretan extra virgin olive oil.
From authenticfoodquest.com
From authenticfoodquest.com
BOUREKI (A RECIPE FROM CRETE) RECIPE - FOOD.COM | RECIPE
Feb 1, 2012 - In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day.
From pinterest.com
From pinterest.com
BOUREKI - CHANIA - A CITY OF MANY TALES
Finish off with mizithra and mint. Open the second phyllo and cover the boureki. Gently divide into portions with a knife. Dilute the tomato pulp into the water and pour it on the boureki. Mix the egg yolk with the oil and spread it over the suface. Bake the boureki to 180-200°C for 80’-90’ just below the middle position.
From chaniatourism.gr
From chaniatourism.gr
BOUREKI (CHEESY POTATO CASSEROLE WITH ZUCCHINI AND FRESH HERBS)
Follow with another thin layer of potatoes. In a mixing bowl, crumble the feta, oregano, mint and parsley together with your hands. and spread evenly across forming the next layer. Final layer is zucchini again to fully cover the feta. This layer works well if it is two layers of zucchini edge to edge so that you can't see the feta below it.
From mediterraneanliving.com
From mediterraneanliving.com
BOUREKI (A RECIPE FROM CRETE) - MASTERCOOK
3 lbs large zucchini, washed, sliced into thin rounds; 2 lbs large potatoes, peeled, cut into thin rounds; 1 large onion, chopped; 3⁄4 cup olive oil
From mastercook.com
From mastercook.com
TOP 10 CRETAN FOOD SPECIALTIES YOU MUST TRY - CRETICO
2015-07-03 4) Chochlioí Boumpouristoí. Snails or “choclioi” is the most popular dish of the Cretan diet! This traditional Cretan recipe is combined with rakí, the traditional local drink and good company. The word “boumpouristoí” comes from another Cretan word, the “ampoumpoura” meaning “prone”. Snails, after dipped in flour, are fried ...
From creti.co
From creti.co
BOUREKI (A RECIPE FROM CRETE) RECIPE - FOOD.COM
Aug 9, 2021 - In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day.
From pinterest.com
From pinterest.com
GREEK RECIPES, CRETE RECIPES
Boureki (recipe from western Crete) Cauliflower casserole with tomatoes and spices. Chicken with Ochra. Chicken with Olives. Cuttlefish and Spinach. Eggs with Tomato. Fried Olives. Granny's Fried Potatoes. Kolokithokeftedes, fried courgette or zucchini balls.
From explorecrete.com
From explorecrete.com
BOUREKI (A RECIPE FROM CRETE) RECIPE - FOOD.COM | RECIPE
Aug 29, 2013 - In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day.
From pinterest.com
From pinterest.com
VEGAN BOUREKI (CRETAN POTATO ZUCCHINI PIE) | FOODACIOUSLY
Sprinkle it with chopped mint and drizzle with half of the olive oil (2). 1. 2. step 5. Make a third layer with the remaining half of the vegetables, again alternating one slice of zucchini and one slice of sweet potatoes. Season with salt and pepper to …
From foodaciously.com
From foodaciously.com
TASTE CRETE WITH MY CRETAN RECIPES
In this space I will post a few fast and easy Cretan recipes that will save the day. And some quick snacks, sandwiches, and other fast-to-cook delicacies made with ingredients from the Cretan Diet. This way, you can be certain that you will be having exactly those Cretan flavors that you love without too much work, effort, nor needing to clean ...
From mycretanrecipe.com
From mycretanrecipe.com
CRETE FOR FOOD LOVERS - DIANE KOCHILAS
2011-10-10 Greeks consider Crete their culinary cradle, a place where the food traditions of the whole Aegean culminate. The island has the most well-defined cuisine of all Greek islands. More than anywhere else, the cooking of Crete is shaped by the seasons and by a well-honed sense of versatility, so that the same simple ingredients are used again and again to create a whole …
From dianekochilas.com
From dianekochilas.com
BOUREKI RECIPE - HANIOTIKO BOUREKI - KALOFAGAS | GREEK FOOD …
2022-02-11 The traditional recipe is made with thin slices of potatoes and zucchini boureki recipe. For many microwave oven owners, the most adventurous cooking from scratch they'll ever do is microwave egg poaching. Boureki is generally a layered dish of potatoes, zucchini and cheeses baked in generous amounts of olive oil. It's rich and tasty with all of the greek cheeses:
From bestmocktails.blogspot.com
From bestmocktails.blogspot.com
BOUREKI (A RECIPE FROM CRETE) RECIPE - FOOD.COM | RECIPE | EASY ...
Feb 6, 2016 - In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day.
From pinterest.fr
From pinterest.fr
COURGETTE, POTATO AND CHEESE BOUREKI (FROM CHANIA)
Brush the bottom of an oblong oven proof dish, 20x26cm, round of 22-25cm diameter or similar. Put the courgettes in a bowl and season generously with salt and freshly ground black pepper. Add the chopped mint and dust with 1 tbsp of the flour. Mix well so that everything is well incorporated. Put the potato slices in a second bowl and dust with ...
From irinicooks.com
From irinicooks.com
GREEK-RECIPE-COM — CRETE
Fried Snails from Crete. Serves/Yields: 4 - 6 persons. Time: 30 minutes. Difficulty: Medium. Greek: Hohlioi boubouristoi. Fried snails is a famous traditional Cretan appetizer. It is known in Crete as “Hohlioi boubouristoi” (Χοχλιοί μπουμπουριστοι), which means snails with their head downward. View Recipe.
From greek-recipe.com
From greek-recipe.com
MAKE LOCAL CRETAN DELICACY BOUREKI - CRETEVILLAS4U
In a bowl beat the eggs, add the yogurt and oil and pour over the materials. Cover with foil and bake for an hour at 180ºC in a well preheated oven. Leave in uncovered and bake for another 30 ' until the surface is brown. *During summer, boureki is served cold or at room temperature. But hot also is also irresistible.
From cretevillas4u.com
From cretevillas4u.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
