Bow Tie Pasta Food

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CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BOW TIE PASTA WITH FETA CHEESE



Bow Tie Pasta With Feta Cheese image

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

Provided by Tinat51796

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package feta cheese with dried basil and tomato, crumbled
1 cup grated parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 616.9, Fat 25.1, SaturatedFat 7.3, Cholesterol 93.8, Sodium 853.4, Carbohydrate 75.2, Fiber 5.7, Sugar 10, Protein 25.1

BOWTIE PASTA AND KASHA



Bowtie Pasta and Kasha image

Provided by Food Network

Categories     side-dish

Time 28m

Yield 4 servings

Number Of Ingredients 9

3 cups farfalle or bow tie pasta
1 cup medium roasted buckwheat groats
1 egg, lightly beaten
2 tablespoons vegetables oil
1 onions, thinly sliced
1 tablespoon white wine vinegar and 2 tab water
1 tablespoon sugar
1 3/4 cups chicken broth
Minced dill and dill fronds

Steps:

  • Bring a large pot of salted water to a boil. Mix kasha with the egg until grains are thoroughly coated. Heat oil in a sauce pan. Add onions and cook until they begin to soften, about 2 minutes. Add white wine vinegar and water, cover and cook until onions are tender, about 8 minutes. Uncover and evaporate liquid over high heat; continue to cook until onions are golden. Meanwhile bring chicken broth to a boil. Add pasta to the boiling water. Stir sugar into onions, then add kasha and saute, over low heat until kasha is tender, about 5 minutes to 8 minutes; adjust seasoning. Toss bow tie pasta with chicken broth. Serve kasha over bow tie pasta and serve with dill.

BROCCOLI AND BOW TIES



Broccoli and Bow Ties image

Provided by Ina Garten

Categories     main-dish

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 teaspoon minced garlic
1 lemon, zested
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1/4 cup toasted pignoli (pine) nuts
Freshly grated Parmesan, optional

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
  • To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

MICHAEL'S BOW TIE CHICKEN PASTA



Michael's Bow Tie Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 19

1 cup teriyaki sauce
1 tablespoon brown sugar
3/4 tablespoon dark mushroom soy
1/2 tablespoon chopped garlic
1/2 tablespoon sesame oil
1/4 teaspoon powdered ginger
8 ounces chicken breast
Salt and pepper
1 ounce blended olive and vegetable oils
1 1/2 ounces pancetta, rendered
1/2 tablespoon chopped garlic
2 ounces shiitake mushrooms
1 1/2 ounces sundried tomatoes, roughly chopped
1/4 cup white wine
1 1/2 cups heavy cream
1 pound bow tie pasta
4 ounces grated Parmesan
Salt and pepper
1 ounce snow peas, julienned

Steps:

  • For the marinated chicken: Combine the teriyaki sauce, brown sugar, mushroom soy, garlic, sesame oil and ginger in a medium bowl. Add the chicken, toss to coat and marinate in the refrigerator for at least 30 minutes. Remove and season with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Using a grill or grill pan, sear the chicken over high heat until color begins to show, 1 to 2 minutes per side. Remove and roast in the oven until moist, tender and cooked through, about 10 minutes.
  • Cut the chicken into medium-diced sections for the pasta.
  • For the pasta: Cook the pasta according to the package directions until al dente; reserve the pasta and the water in the pot separately.
  • Heat the blended oil in saute pan over medium heat. Add the pancetta and then the garlic and saute until the garlic is golden brown, about 3 minutes.
  • Add the mushrooms, cut-up marinated chicken and sundried tomatoes and cook for about 1 minute, then add the wine and deglaze the pan.
  • Add the cream, then 3 ounces of the Parmesan and cook until thickened. As the sauce thickens, immerse the pasta in boiling water for 15 seconds to heat, strain and then add to saute pan. Saute until all the ingredients are thoroughly combined.
  • Season to taste with salt and pepper then place in a pasta serving bowl. Garnish with the snow peas and sprinkle with the remaining 1 ounce Parmesan.

SUNNY'S EASY RANCH BOWTIE CHIPS



Sunny's Easy Ranch Bowtie Chips image

Provided by Sunny Anderson

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 cups uncooked bowtie pasta
1 tablespoon olive oil
2 tablespoons ranch seasoning
2 tablespoons shredded Parmesan
Pinch of red chili flakes

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
  • Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.

BOW-TIE PASTA WITH BROCCOLI AND POTATOES



Bow-Tie Pasta With Broccoli and Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
2 medium potatoes, peeled and cut into 1-inch pieces
1 large bunch broccoli, florets and some chopped stems
12 ounces bow-tie pasta
4 tablespoons unsalted butter
2 leeks, white and light green parts only, sliced into half-moons
Freshly ground pepper
1 head Boston lettuce, torn
1 1/2 cups grated fontina cheese (about 4 ounces)
1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, 1 1/2 teaspoons salt, and pepper to taste. Cook until soft, about 7 minutes.
  • Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
  • Add the leeks to the pot and stir in enough of the reserved cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.

Nutrition Facts : Calories 735, Fat 27 grams, SaturatedFat 17 grams, Cholesterol 83 milligrams, Sodium 1451 milligrams, Carbohydrate 96 grams, Fiber 9 grams, Protein 29 grams

BOW-TIE SKILLET ALFREDO



Bow-Tie Skillet Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

Steps:

  • Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
  • Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
  • Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
  • When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

BOW TIE PASTA DISH



Bow Tie Pasta Dish image

Make this Bow Tie Pasta Dish and you'll have food on the table fast without sacrificing flavor. This Bow Tie Pasta Dish features roasted peppers and Parmesan, making it a real crowd-pleaser.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 each orange and red pepper, cut into 3/4-inch pieces
4 cloves garlic, minced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup each chopped fresh basil and parsley

Steps:

  • Heat oven to 400°F.
  • Toss peppers and garlic with 3 Tbsp. dressing; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 min. or until peppers are tender. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Return pasta and reserved water to saucepan. Add roasted peppers and remaining dressing; cook and stir 1 min. or until heated through. Remove from heat. Add cheese and herbs; mix lightly.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

BOW-TIE PASTA WITH HAM & PEAS



Bow-Tie Pasta with Ham & Peas image

Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

8 oz. farfalle (bow-tie pasta)
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup butter
1/4 tsp. white pepper
1/8 tsp. garlic powder
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup frozen peas, thawed

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
  • Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g

BOW TIE PASTA WITH PESTO, FETA & CHERRY TOMATOES



Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes image

This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving.

Provided by CookingONTheSide

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb bow tie pasta (Farfalle)
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
kosher salt & freshly ground black pepper
olive oil, as needed
2 bunches basil leaves
1/2 cup toasted pine nuts
1/2 cup freshly grated parmesan cheese
1 small lemon, juice of
2 garlic cloves, peeled
kosher salt, to taste
fresh ground black pepper, to taste
3/4 cup extra virgin olive oil

Steps:

  • For the pesto, place all ingredients with ½ cup of the oil in a blender and blend.
  • Gradually drizzle in the remaining ¼ cup of oil until pesto is thick and smooth.
  • This will make about 1 1/2 cups pesto.
  • For the pasta, bring a large pot of salted water to boil.
  • Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes.
  • Drain the pasta and run it under cold water just until it stops steaming.
  • Bounce the pasta around to get rid of as much water as you can.
  • Dump the pasta into a large serving bowl.
  • Stir in the pesto until the pasta is coated.
  • Toss in the cherry tomatoes and the crumbled feta.
  • Taste the salad and season it as you like with salt and pepper.
  • You can make the salad up to about 1 hour before you serve it.
  • If the salad looks a little dry, add some olive oil prior to serving.

Nutrition Facts : Calories 1078.2, Fat 68.8, SaturatedFat 15.6, Cholesterol 140.1, Sodium 637.5, Carbohydrate 89.1, Fiber 5.5, Sugar 5.7, Protein 29.4

BACON BOW TIE PASTA



Bacon Bow Tie Pasta image

This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.

Provided by Juenessa

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

0.5 (16 ounce) package bow tie pasta
1/2 lb bacon
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 teaspoons italian seasoning
2/3 cup milk
1/2 cup grated parmesan cheese
salt
pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Keep warm.
  • Cook bacon according to package directions; drain well, and crumble.
  • Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.
  • Gradually add milk, beating until mixture is smooth.
  • Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds.
  • Add salt and pepper to taste.
  • Pour cream cheese mixture over warm pasta, tossing to coat.
  • Top with crumbled bacon and 1/2 cup grated Parmesan cheese.

BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

Discover a delicious Bow Tie Pasta Salad with salami, Italian-style vegetables and more. For BBQs and summer parties, choose this Bow Tie Pasta Salad.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) OSCAR MAYER Hard Salami
1 pkg. (16 oz.) frozen Italian-style vegetable blend, thawed
1 cup KRAFT Shredded Mozzarella Cheese
1 bottle (8 oz.) KRAFT Creamy Italian Dressing

Steps:

  • Cook pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.
  • Toss all ingredients in large bowl; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 690 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 3 g, Protein 13 g

CREAMY CHICKEN & BOW-TIE PASTA



Creamy Chicken & Bow-Tie Pasta image

Tender pieces of chicken breast and whole wheat bow-tie pasta are delicious in a creamy Alfredo sauce. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

2-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 tsp. basil
1/8 tsp. crushed red pepper
1 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet. Add chicken; cook and stir 4 min. or until browned. Add garlic and pepper; cook 1 min. Stir in pasta sauce and broth. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Drain pasta. Spoon onto serving platter. Top with chicken mixture; sprinkle with Parmesan.

Nutrition Facts : Calories 510, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 670 mg, Carbohydrate 55 g, Fiber 6 g, Sugar 5 g, Protein 37 g

LASAGNA STYLE BOW-TIE PASTA



Lasagna Style Bow-Tie Pasta image

Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces bow tie pasta, farfalle
1 tablespoon oil
1 small onion, chopped
8 ounces lean ground beef or 8 ounces turkey
1 (14 ounce) jar spaghetti sauce, your choice
1 cup ricotta cheese or 1 cup low fat cottage cheese
1 egg
2 tablespoons grated parmesan cheese
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.

Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4

BOW TIE PASTA & ROASTED VEGETABLE BAKE



Bow Tie Pasta & Roasted Vegetable Bake image

Will have two new students in Sept.'08. They are both vegetarians. So I'm putting together easy cassaroles that I can make for them. This one came from two other cooking web sites. I took what I liked from each and added my own touch. The red sauce that I used for the recipe is recipe#21960. you can choose your own but this was very good.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 large red onion, cut into eight pieces
1 large sweet onion, cut into eight pieces
1 large eggplant, unpeeled, cut into bite size pieces
1 medium red pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1/2 teaspoon fennel seed
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1 bunch swiss chard, deveined and chopped
1 cup mozzarella cheese, shredded
16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Steps:

  • Heat oven to 450 degrees F.
  • Mix first 8 ingredients together.
  • Place on roasting pan with sides. Roast about 30 minutes until veggies begin to brown. Toss 2-3 times while roasting.
  • When done place in a casserole dish along with the swiss chard, pasta, and cheese. Toss together gently.
  • Add your favorite red sauce and combine.
  • Spread out evenly in casserole dish.
  • Bake 20 minutes.

Nutrition Facts : Calories 436.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 78.6, Sodium 467.6, Carbohydrate 70.5, Fiber 8.1, Sugar 7.4, Protein 18

PESTO PASTA TOSS



Pesto Pasta Toss image

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

Provided by My Food and Family

Categories     Recipes

Time 17m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 4

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 jar (7 oz.) roasted red peppers, drained, finely chopped

Steps:

  • Cook pasta as directed on package; drain.
  • Toss with remaining ingredients.

Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

TORTELLINI & BOW TIE PASTA SALAD



Tortellini & Bow Tie Pasta Salad image

This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

Provided by CarrolJ

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces cooked multi-colored cheese tortellini
2 cups dry bow tie pasta, which has been cooked
1 cup sliced black olives
1 cup chopped pepperoni or 1 cup salami
1 cup crumbled feta cheese
1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1 cup chopped fresh tomato
2 cups your favorite Italian dressing
2 tablespoons your favorite salad seasoning (I use Salad Supreme Seasoning)

Steps:

  • Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
  • Rinse both pastas under cold water until completely cooled.
  • Drain completely and set aside.
  • In a large salad bowl, toss together the Salad Pastas and Vegetables.
  • Add the Dressing and Spices and toss everything well.
  • Refrigerate until time to serve.
  • This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
  • Lightly toss just prior to serving.

Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3

BROCCOLI AND BOW TIE PASTA



Broccoli and Bow Tie Pasta image

This is from an episode of Barefoot Contessa, I didn't find it posted, so I thought I'd copy it down here for "safe keeping". Quick, simple and GOOD!

Provided by KWB5015

Categories     Weeknight

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

8 cups broccoli florets (4 heads)
1/2 lb bow tie pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1 lemon, zested
1/2 teaspoon black pepper, freshly ground
1 tablespoon lemon juice, freshly squeezed
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pine nuts and cheese, if using, and serve.
  • To toast pine nuts, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

Nutrition Facts : Calories 461, Fat 23.2, SaturatedFat 6.8, Cholesterol 68.7, Sodium 148, Carbohydrate 53, Fiber 3.6, Sugar 1.5, Protein 16.3

BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

Make and share this Bow Tie Pasta Salad recipe from Food.com.

Provided by Denise in NH

Categories     < 30 Mins

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) box bow tie pasta
5 -6 tomatoes, seeded & diced
1 medium cucumber, seeded and diced
1/2 cup olive oil
1 1/2 teaspoons minced garlic
1/4 cup fresh basil leaf
8 ounces mozzarella cheese, diced
1 (2 1/4 ounce) can sliced black olives
salt & pepper

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
  • In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
  • Chill for 2-3 hours so flavors can blend.

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From foodnewsnews.com


BOW TIE PASTA SALAD WITH BALSAMIC VINAIGRETTE DRESSING ...
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From onlinefood.menu


BOW TIE PASTA SALAD RECIPE - FOODREFERENCE.COM
BOW TIE PASTA SALAD. Makes 8 servings. Ingredients • 1/2 (16-ounce) box bow tie or other shaped pasta • 1/3 cup reduced-fat mayonnaise • 2 tablespoons cider vinegar • 2 tablespoons sweet pickle relish • 1/4 teaspoon ground white pepper, or to taste • 1/8 teaspoon hot pepper sauce, or to taste
From foodreference.com


BOW-TIE PASTA WITH CHERRY TOMATOES ... - THE FOOD NANNY
Add the basil, capers, oil, garlic, and olives. Set aside while the pasta cooks. Drain the pasta. Place the tomato mixture over medium-high heat and cook until heated through. Stir in the pasta. Sprinkle on the Parmesan cheese. Add a few shakes of crushed red pepper or pass with the pasta. Season to taste with salt and pepper. Serve immediately.
From thefoodnanny.com


BROCCOLI AND BOW-TIE PASTA | FOOD-4TOTS | RECIPES FOR TODDLERS
food-4tots says: 16 June 2012 at 10:50 pm. Pat: Yes, it should be fine to serve as cold pasta. Make extra lemon sauce and pack it separately. Use it if the pasta turns dry. Alternatively, add a little bit of hot water during serving. As for the cheese, pack it separately and sprinkle on the pasta during serving.
From food-4tots.com


HOW LONG DOES DRY BOW TIE PASTA (FARFALLE) LAST?
Is dry bow tie pasta (farfalle) safe to use after the "expiration" date on the package? Yes, provided it is properly stored and the package is undamaged - commercially packaged dry bow tie pasta (farfalle) will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the …
From stilltasty.com


BOW TIE PASTA WITH KALE PESTO AND ASIAGO CHEESE - COOKING CHAT
When the water is boiling, add the bow tie pasta. Cook according to package instructions. When the pasta is cooked to your liking, drain and toss with the remaining tablespoon of olive oil. Add several scoops of the kale pesto into the pasta, stir to combine. Add additional kale pesto as needed to have the pasta well coated with pesto ...
From cookingchatfood.com


BOWTIE PASTA – UCPSEGUINFOODHUB
16 oz of dry pasta. Having problems placing an order, please email Miguel at [email protected] or Jesse at [email protected]
From ucpseguinfoodhub.myshopify.com


MARINATED ZUCCHINI WITH BOW TIES RECIPE - FOOD & WINE
In a large frying pan, heat 3 tablespoons of the oil over moderate heat. Add the garlic, zucchini, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until tender, about 5 minutes.
From foodandwine.com


FALL FOR CHICKEN BOWTIE PASTA | CHICKEN.CA
This pasta dish is the perfect go-to comfort food for fall. Using ready-made Alfredo sauce makes it a breeze to prepare. Serves: 4. Ingredients. Imperial Metric. 7 oz chicken breast cut into 1” thick strips. ¾ cup frozen peas. ½ cup diced roasted red peppers. ½ cup cut up fresh mushrooms. ½ cup diced onions. 1 garlic clove minced. 36 oz ready-made Alfredo Sauce. 1 tsp thyme. 2 tbsp …
From chicken.ca


BOW TIE PASTA RECIPES RED SAUCE - FOOD RECIPE
Bow tie pasta recipes red sauce. Boil the pasta in a large stock pot as instructed on the package. When sauce is 15 to 20 minutes from being done, bring 4 quarts water to a rolling boil. Cover and let stand at room temperature for 30 minutes. Add bow tie pasta, vegetable broth, red pepper flakes, and pepper to pan. Lime, cilantro, avocado, green tomatoes, salt, water, …
From foodrecipe.news


SUMMER PASTA SALAD WITH CHICKEN AND BERRIES - THE REAL ...
Bow tie pasta, tender chicken, sweet berries, fresh basil, toasted almonds, and baby spinach are tossed together in a creamy, decadent, honey poppy seed dressing to make the ultimate Summer Pasta Salad. This beautiful salad has it all. It can be served as a scrumptious side and makes for a satisfying lunch on its own thanks to the healthy fats, fiber, and quality …
From therealfooddietitians.com


BOWTIE PASTA NUTRITION FACTS - EAT THIS MUCH
2g Fat. 6g Protein. No price info. grams Serving oz. Nutrition Facts. For a Serving Size of 1 Serving ( 100 g) How many calories are in Bowtie Pasta? …
From eatthismuch.com


BOW TIE PASTA TOSS - MR. FOOD
8 ounces uncooked bow tie pasta; 3 / 4 teaspoon salt, divided; 1 cup grape tomatoes, cut in half; 1 (2.25-ounce) can sliced ripe black olives, drained; 1 tablespoon finely chopped sweet onion; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar ; 1 small clove garlic, pressed; 1 teaspoon chopped fresh oregano or ½ teaspoon dried oregano; 1 / 2 (4-ounce) package crumbled feta …
From mrfood.com


BOW TIE PASTA AND BROCCOLI - THE REAL FOOD ACADEMY
Instructions. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Turn off the heat, add 2 teaspoons salt, the pepper, and lemon juice and ...
From therealfoodacademy.com


BOW TIE PASTA WITH SUN-DRIED TOMATO PESTO – FOOD NETWORK ...
There's something about bow tie pasta that delights diners of all ages. Catherine McCord will show us a quick sun-dried tomato pesto for this pasta shape that's kid friendly. Meatless Italian ...
From foodnetwork.com


BOW-TIE PASTA RECIPE - FOOD NEWS
Bow tie pasta is available in plain and specialty flavors, such as spinach and tomato, so choose the type that best fits your recipe needs. Be careful not to overcook bow tie pasta, or it will become too soft. You can use bow tie pasta in cold and hot pasta salads or mixed with marinara or cream sauces.
From foodnewsnews.com


CHICKEN FLORENTINE WITH BOWTIE PASTA RECIPE - FOOD NEWS
Chicken Florentine Bow Tie Pasta. 1 bunch Spinach- fresh or frozen (if frozen thaw and drain excess water) 1 box Farfalle/bow tie pasta 2 clove Garlic-minced 1 Yellow onion diced 1 cup Chicken broth 1/3 cup Optional- sliced mushrooms 2 tbsp Optional-white wine 3 tbsp Salted butter 1 Salt and pepper 1 Italian seasoning 1 I also use a seasoning called garlic and herb by Olive …
From foodnewsnews.com


AWESOME BOW TIE PASTA - LACTO OVO VEGETARIAN RECIPES
Awesome Bow Tie Pasta requires roughly 15 minutes from start to finish. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 348 calories. This vegetarian recipe serves 8. It works well as a rather inexpensive side dish. If you have balsamic vinegar, feta cheese, extra virgin olive oil, and a few other ingredients ...
From fooddiez.com


BOW-TIE PASTA WITH CHERRY TOMATOES & FRESH BASIL – THE ...
Bow-Tie Pasta with Cherry Tomatoes & Fresh Basil. Nov 05, 2021. What I love about Italian cooking is that you don’t need much in the kitchen to make a great meal—tomatoes, garlic, olive oil, and fresh herbs. It’s fast and easy and healthy. Add a piece of good bread and you have a meal. This recipe from my friend Ann makes the kind of light pasta you eat in a …
From thefoodnanny.com


BOW-TIE SALAD WITH FENNEL, PROSCIUTTO, AND ... - FOOD & WINE
Test-Kitchen Tip The easiest way to slice fennel is to cut off the stalks, cut the bulb in half from the top through the root end, lay each half flat-side down and slice.
From foodandwine.com


BOW TIE PASTA SALAD WITH ITALIAN DRESSING
Rinse the farfalle in cold water and pat dry. Add the farfalle to your serving dish along with the remaining ingredients including the Italian dressing. Taste repeatedly and adjust the seasoning if necessary. Chill for a minimum of 1 hour. 2-3 hours is optimal.
From staysnatched.com


BEST BOW-TIE SKILLET ALFREDO RECIPES | FOOD NETWORK CANADA
This classic combination of bow-tie pasta in a creamy alfredo sauce with sliced chicken breast can be used as a main or a side. ADVERTISEMENT. Ingredients. 12. oz bow-tie pasta (farfalle) 2. boneless, skinless chicken breasts . Salt and freshly ground black pepper. 1. Tbsp butter. 1. Tbsp olive oil. 2. cloves garlic, minced. ½. cup low-sodium chicken broth, plus …
From foodnetwork.ca


BOW-TIE PASTA SALAD - CANADIAN LIVING
Method. In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until almost tender but firm; drain well. Meanwhile, whisk together oil, lemon juice, anchovy paste, garlic, oregano, salt and pepper; toss half with pasta. Let cool to room temperature, stirring occasionally. Halve cucumber lengthwise.
From canadianliving.com


BOW TIE PASTA SALAD NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Bow Tie Pasta Salad ( Cedarlane). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com


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