Bowl Of Oatmeal Cookie Food

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BOWL OF OATMEAL COOKIE



Bowl of Oatmeal Cookie image

A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.

Provided by foodiewendy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8m

Yield 2

Number Of Ingredients 10

1 egg
1 cup milk
3 tablespoons milk
⅔ cup quick-cooking oats
2 tablespoons raisins, or to taste
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon butter, or to taste
¼ teaspoon ground cinnamon
salt to taste

Steps:

  • Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
  • Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Nutrition Facts : Calories 292 calories, Carbohydrate 40.6 g, Cholesterol 110 mg, Fat 9.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.2 g, Sodium 113.7 mg, Sugar 20.2 g

THE OATIEST OATMEAL COOKIES EVER



The Oatiest Oatmeal Cookies Ever image

Provided by Alton Brown

Categories     dessert

Time 1h30m

Yield About 3 dozen cookies

Number Of Ingredients 10

1 pound old-fashioned rolled oats (about 5 2/3 cups)
1 teaspoon baking powder
1 teaspoon ground cinnamon
Pinch kosher salt
10 ounces unsalted butter, at room temperature
6 ounces dark brown sugar, packed (about 3/4 cup)
3 1/2 ounces granulated sugar (about 1/2 cup)
1 teaspoon vanilla extract
1 large egg
4 ounces raisins, optional, soaked overnight in rum and drained, optional (about 2/3 cup)

Steps:

  • Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
  • Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
  • Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.

COUNTRY OATMEAL COOKIE IN A JAR



Country Oatmeal Cookie in a Jar image

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

Provided by CARRIKER

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¾ cup white sugar
¾ cup packed brown sugar
1 cup rolled oats
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g

CHEWY OATMEAL COOKIES



Chewy Oatmeal Cookies image

These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 50m

Yield Makes 18 cookies

Number Of Ingredients 11

227 grams (8 ounces) unsalted butter, at room temperature
213 grams (1 cup) packed brown sugar
66 grams (1/3 cup) granulated sugar
113 grams (2 large) eggs
5 grams (1 teaspoon) vanilla extract
210 grams (1 3/4 cups) all-purpose flour
6 grams (1 teaspoon) baking soda
2 grams (1/2 teaspoon) baking powder
4 grams (1 teaspoon) fine sea salt
2 grams (1 teaspoon) ground cinnamon
199 grams (2 cups) old-fashioned oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
  • Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
  • Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
  • Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.

EXCELLENT OATMEAL COOKIES



Excellent Oatmeal Cookies image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

THE BEST BOWL OF OATMEAL EVER



The Best Bowl of Oatmeal Ever image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 cups water
2 cups milk
1 cup Irish steel-cut oats
1 pinch salt
1/2 cup apple juice
1/2 cup golden raisins or dried cherries
1/2 cup heavy cream
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

  • In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
  • Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
  • Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
  • Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.

THE OATMEAL COOKIE DRINK



The Oatmeal Cookie Drink image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1-ounce Jagermeister
1-ounce Irish Cream Liqueur
1-ounce Butterscotch Schnapps
1/2-ounce Cinnamon Schnapps
Raisins, for garnish, optional

Steps:

  • Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

GIANT LOADED OATMEAL COOKIE



Giant Loaded Oatmeal Cookie image

This giant cookie literally has something for everyone. Sweet and salty, loaded with candy, chocolate and peanuts, this oatmeal cookie is the kid-friendly cookie grownups will love.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup loosely packed light brown sugar
1/2 cup creamy peanut butter (not natural)
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup rolled oats
1/2 cup dried cranberries
1/2 cup chocolate chips
1/2 cup honey-roasted peanuts, roughly chopped

Steps:

  • Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until smooth and light, 1 to 2 minutes. Add the peanut butter and mix until smooth. Scrape down the bowl. Add the egg and vanilla and beat until smooth, about 1 minute.
  • Reduce the mixer speed to low. Add the flour, baking soda and salt and mix just until combined. Add the oats and mix just until combined.
  • Combine the dried cranberries, chocolate chips and peanuts in a small bowl. Add all but a few tablespoons of the cranberry mixture to the dough and mix just until combined. Refrigerate the dough until slightly firm, about 15 minutes.
  • Turn out the dough onto the baking sheet. Press into a 9-inch round, about 1/2 inch thick. Sprinkle the top with the reserved dried cranberry mixture and press to adhere. Bake until the cookie is crisp and golden around the edges and set in the center, 22 to 24 minutes. Transfer the pan to a rack and let the cookie cool completely on the pan. Cut into wedges.

OATMEAL BOWL BREAKFAST COOKIES



Oatmeal Bowl Breakfast Cookies image

A hand held "bowl" of yummy oatmeal on the go! All the boys love the chocolate chip version best, but Mom loves the cranberries. Much healthier than commercially prepared breakfasts. Swim team loves them too! To ensure Gluten Free use GF guaranteed oats.

Provided by LazyGourmet

Categories     Oatmeal

Time 45m

Yield 25 serving(s)

Number Of Ingredients 12

6 cups rolled oats
2 teaspoons baking soda
1/2 cup brown sugar
4 tablespoons vegetable oil
3 tablespoons unsweetened cocoa
4 teaspoons vanilla extract
1 cup flax seed meal
1 teaspoon cinnamon, heaping
1/2 teaspoon nutmeg
1 cup semi-sweet chocolate chips
2 1/4 cups milk, dairy free if needed
1 cup dried cranberries (omit cocoa powder and chocolate chips)

Steps:

  • 1) Add all dry ingredients to large mixing bowl, stir until well combined.
  • 2) Add Chocolate Chips and stir again until thoroughly distributed.
  • 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
  • 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
  • 6) line baking sheets with parchment (or grease).
  • 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
  • 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
  • Note: Prep time does not include dough "rest".

Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 3.1, Sodium 116.2, Carbohydrate 25.1, Fiber 4, Sugar 8.5, Protein 4.5

BOWL OF OATMEAL RAISIN COOKIES



Bowl of Oatmeal Raisin Cookies image

I eat one everyday with almond milk before heading out. We make big batches because they go so fast. If you need a smaller batch just do half of everything.

Provided by kisha shaw

Categories     Dessert

Time 34m

Yield 60 cookies, 1 serving(s)

Number Of Ingredients 10

2 cups butter
2 1/2 cups brown sugar
2 tablespoons vanilla
2 tablespoons baking soda
2 large eggs
3 cups flour
1 cup rolled oats
1 cup raisins
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

  • Place soften butter in a large bowl.
  • Then add the brown sugar, vanilla and baking soda. Mix until well combined. Batter will be soft and creamy.
  • Now add in the eggs and mix until well combined.
  • Add in flour one cup at a time stirring in between cups.
  • Then add in your rolled oats, raisins, cinnamon and nutmeg. Fold ingredients into dough. Dough should be thick but soft and creamy.
  • Using an ice cream scooper, scoop onto cookie sheet lined with parchment paper.
  • Bake until cookies are light golden brown.

Nutrition Facts : Calories 7724.6, Fat 390, SaturatedFat 239.8, Cholesterol 1348.1, Sodium 11084.5, Carbohydrate 1009.3, Fiber 29.3, Sugar 627.3, Protein 71.7

JOY OF COOKING'S OATMEAL COOKIES



Joy of Cooking's Oatmeal Cookies image

Hands down the best cookies I've ever tasted. I make then all the time and am always asked for the recipe! Sometimes, instead of raisins, I put in chocolate chips, and (my favorite) chocolate covered raisins.

Provided by Yummy InMyTummy

Categories     Drop Cookies

Time 1h

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 lb butter, soft
1 1/2 cups brown sugar
1/4 cup sugar
2 eggs
2 1/2 teaspoons vanilla
1 cup raisins
3 1/2 cups rolled whole oats

Steps:

  • Preheat oven to 350°F.
  • Sift (sifting is important!) flour, baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but I add about 1/8-1/4 tsp of ground cloves, too) into a mixing bowl.
  • Beat butter, brown sugar, sugar, eggs, and vanilla with a hand mixer at medium speed.
  • Sift (yes, again!) flour mixture into butter mixture and mix well.
  • Fold in raisins (or chocolate chips or chocolate covered raisins) and oats.
  • Spoon 1.5 inch balls onto non-stick cookie sheet.
  • Bake at 350°F for 6-9 minutes, rotating half way through baking. (Should be lightly firm in the center when done) Be careful -- oatmeal raisin cookies don't look done when they are, so they are very easy to over cook (unless you want then to be crispy) :).

Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 21.7, Sodium 95, Carbohydrate 24.3, Fiber 1.7, Sugar 10.9, Protein 3.2

OATMEAL COOKIE DOUGH



Oatmeal Cookie Dough image

I get random cookie-dough cravings and this is an extremely satisfying, not TOO bad for you solution. Hope you enjoy!

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 bowl of doughy indulgence, 1 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
2 tablespoons honey
1/2 tablespoon water
1/4 teaspoon vanilla
1/4 teaspoon salt
6 tablespoons flour
6 tablespoons oats
1 tablespoon walnuts, chopped

Steps:

  • Mix ingredients in cereal bowl in the order given.
  • If desired, chill or stick in freezer for a few minutes.
  • Enjoy with a spoon!

Nutrition Facts : Calories 778.8, Fat 31.9, SaturatedFat 5.9, Sodium 851.5, Carbohydrate 110.5, Fiber 8, Sugar 34.9, Protein 16.2

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Tasty oatmeal cookie that has been made in our family since I was little. A little bit different oatmeal cookie in that it has cinnamon, cloves, nutmeg and ginger.

Provided by Caryn

Categories     Drop Cookies

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 15

3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon ginger
3 cups quick oats
2 cups raisins

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
  • In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
  • Add dry ingredients to the creamed mixture; mix well.
  • Stir in quick oats and raisins.
  • Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10 - 12 minutes.
  • Cool on tray for 1 minute and move to wire rack to complete cooling.

Nutrition Facts : Calories 965.6, Fat 32.7, SaturatedFat 18.7, Cholesterol 115.5, Sodium 829, Carbohydrate 162.3, Fiber 8.5, Sugar 97.9, Protein 13.8

LUCIANA'S BREAKFAST OATMEAL COOKIES



Luciana's Breakfast Oatmeal Cookies image

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

Provided by Att's up

Categories     Breakfast and Brunch

Time 30m

Yield 20

Number Of Ingredients 10

1 ½ teaspoons shortening (such as Crisco®), or as needed
3 cups rolled oats
1 cup white sugar
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, melted and cooled
2 eggs
3 tablespoons milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
  • Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
  • Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 9 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g

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OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
1. Heat oven, prepare baking sheet: Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. 2. Whisk dry ingredients: In a …
From cookingclassy.com


OATMEAL COOKIES {FAMILY FAVORITE} - TWO PEAS & THEIR POD
Set aside. In the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. Beat with the paddle attachment until creamy and smooth, scraping down the sides with a spatula if …
From twopeasandtheirpod.com


THE SECRET TO THE BEST-EVER OATMEAL COOKIES | FOOD & WINE
Add the raisins and vanilla and let soak for at least 1 hour. Preheat the oven to 350°. In a large bowl, cream the butter with the sugars. Add the flour, baking soda, cinnamon and salt and beat ...
From foodandwine.com


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, THEN …
Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep …
From dinnerthendessert.com


OATMEAL COOKIES RECIPE - GIMME SOME OVEN
Combine the dry ingredients. Combine the oats, flour, cinnamon, salt and baking soda in a medium mixing bowl and stir to combine. Mix the wet ingredients. In a separate large mixing bowl, …
From gimmesomeoven.com


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