Braised Celery With Herbs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED CELERY WITH THYME AND WHITE WINE



Braised Celery With Thyme and White Wine image

Inspired by the French method of cooking duck or chicken confit, in which the meat stews slowly in its own fat, this recipe simmers celery in a classically French sauce, with white wine, stock, shallots and herbes de Provence. The celery is first blanched in heavily salted water, which jumpstarts the cooking process and seasons the stalks from the inside-out, then it's roasted in liquid until submissive and silky, with a texture reminiscent of roasted fennel. Once the celery is tender, the liquid is reduced on the stovetop until just thick enough to coat a spoon. The resulting sauce bears an uncanny similarity to the jus underneath the Thanksgiving turkey, in both flavor and mouthfeel, and the dish is equally at home at the Thanksgiving table as paired with a store-bought rotisserie chicken and some mashed potatoes. Like classic confit, you can prepare it in advance and simply reheat before serving.

Provided by Alexa Weibel

Categories     dinner, vegetables, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

Kosher salt
2 heads fresh celery (about 2 pounds)
1 1/2 cups chicken stock or vegetable stock
3/4 cup dry white wine
1/2 cup extra-virgin olive oil
2 medium shallots, peeled and thinly sliced into rounds
12 fresh bay leaves
8 fresh thyme sprigs
4 garlic cloves, peeled and thinly sliced
2 tablespoons whole black peppercorns
1 tablespoon dried herbes de Provence
6 tablespoons unsalted butter (3/4 stick), diced
Small sprigs of fresh parsley or finely chopped parsley leaves, for garnish

Steps:

  • Bring a large pot of heavily salted water to a boil over high, and heat the oven to 400 degrees.
  • Prepare the celery: Separate the stalks, and reserve some celery leaves for garnish. Gently peel the outer layer of the thicker stalks to remove any tough strings. Cutting at a sharp angle, trim and discard the tips of the stalks, then cut stalks on an angle into 3-inch pieces. Add the celery segments to the boiling water, and cook just until slightly softened, 1 to 2 minutes. Using a slotted spoon or tongs, transfer the blanched celery to a large 9-by-13-inch glass baking dish, and arrange in an even layer.
  • Top with the stock, wine and olive oil. Add the shallots, bay leaves, thyme sprigs and garlic, tucking them between the celery layers, then sprinkle with the peppercorns, herbes de Provence and 1 teaspoon salt. Dot with the butter, then cover tightly with aluminum foil.
  • Transfer to the oven and bake until celery is tender and yielding, about 45 minutes, if you want it to retain slight bite, or 1 hour or more, if you prefer it extra-tender.
  • Using tongs or a slotted spoon, transfer the braised celery to a serving platter or shallow bowl and cover. Transfer the remaining liquid to a medium saucepan and boil over medium-high until reduced by half, about 15 minutes. Pour the reduced sauce over the celery, straining, if desired, and sprinkle with fresh celery leaves and parsley. Serve warm.

BRAISED CELERY



Braised Celery image

Make and share this Braised Celery recipe from Food.com.

Provided by Doreen Randal

Categories     Vegetable

Time 1h5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 celery & leaves
1 teaspoon chicken stock powder
1 ounce butter
1 cup boiling water
to taste ground black pepper
salt (if required)

Steps:

  • Clean and chop celery into 1 inch pieces.
  • Blanch the celery for 1 minute in boiling salted water.
  • Drain and place in a buttered casserole with the butter and good grinding of pepper.
  • Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
  • Cover and bake at 325F for 1 hour.

BRAISED CELERY WITH HERBS



Braised Celery With Herbs image

"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!

Provided by crazycookinmama

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 bunch celery, to yield at least 4 1/2 cups sliced
2 1/2 cups canned low sodium chicken broth
1/2 cup chopped onion
1 tablespoon chopped parsley
2 teaspoons dried leaf thyme, crushed
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground pepper
1/4 teaspoon salt
2 teaspoons butter, for garnish
2 teaspoons chopped herbs, for garnish

Steps:

  • Cut celery stalks into diagonal slices about 1/4-inch wide.
  • In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery and return broth to simmer. Reduce heat and cook for 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
  • Drain immediatley and place in serving bowl. Toss with butter and additional herbs. Serve hot.

Nutrition Facts : Calories 78.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 3.4, Sodium 203.8, Carbohydrate 13.3, Fiber 6.3, Sugar 2.2, Protein 4.6

BRAISED CELERY WITH APPLE



Braised Celery With Apple image

Make and share this Braised Celery With Apple recipe from Food.com.

Provided by MarthaGee

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 cup onion, coarsely chopped
1 garlic clove, minced
6 celery ribs, cut into 1-inch pieces
1 medium apple, cored and cut into bite-size pieces
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground sage
1/2 teaspoon dried thyme

Steps:

  • In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
  • Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
  • Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.

BRAISED CELERY



Braised Celery image

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Provided by Rayna Jordan

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 bunch celery, cleaned and cut into 4 inch pieces
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or margarine
1 cube chicken bouillon
1 cup boiling water
1 tablespoon minced fresh parsley

Steps:

  • Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  • Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g

BRAISED CELERY WITH LENTILS AND GARLIC



Braised Celery With Lentils and Garlic image

Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly luxurious, almost all-pantry dish.

Provided by Anna Stockwell

Categories     Olive Oil     Celery     Garlic     White Wine     Herb     Egg     Wheat/Gluten-Free     Dairy Free     Vegetarian

Yield 4 servings

Number Of Ingredients 12

¼ cup plus 1 Tbsp. extra-virgin olive oil
1 bunch celery, leaves reserved, stalks sliced ½" thick on a diagonal
6-8 garlic cloves, thinly sliced
1 tsp. kosher salt, plus more
½ cup dry white wine or dry vermouth
A small handful hardy herb sprigs (such as rosemary, thyme, and/or sage; optional)
2½ cups low-sodium beef, chicken, or vegetable broth
2 cups Big-Batch Marinated Lentils
4 large eggs
Flaky sea salt
Freshly ground black pepper
Crusty bread (for serving; optional)

Steps:

  • Heat ¼ cup oil in a large high-sided skillet over medium-high. Add celery and toss to coat. Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat. Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5-7 minutes. Mix in 1 tsp. kosher salt, then add wine and herbs (if using) and stir to combine. Cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil; stir in lentils. Cook until lentils are warmed through and flavors have come together, about 5 minutes. Taste and season with more kosher salt if needed. Fish out herb sprigs if using and discard.
  • Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cover with a lid (or a baking sheet if you don't have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.
  • Divide braised celery mixture among bowls. Top each with an egg and some celery leaves; sprinkle with sea salt and pepper. Serve with crusty bread, if desired.

BRAISED CELERY WITH VERMOUTH-BUTTER GLAZE



Braised Celery With Vermouth-Butter Glaze image

From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.

Provided by lazyme

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dry vermouth
3 tablespoons unsalted butter, small pieces
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon black pepper
1 head celery
2 tablespoons celery leaves, minced
2 tablespoons fresh parsley, minced
1/4 cup parmesan cheese (optional)

Steps:

  • Trim celery. Reserve leaves. Separate stalks, rinse, and remove outer fibers with a vegetable peeler. Halve each stalk lengthwise, cut on an angle into 2-inch lengths.
  • Bring 1 cup water and vermouth, butter, salt, celery seed, pepper, and celery to boil in medium saute pan, covering surface of celery with parchment or waxed paper circle. (Liquid should come about 3/4 way up the celery pieces). Reduce heat to simmer; cook until celery is tender, but not mushy, 15-20 minutes. Remove paper; stir in celery leaves. Continue to simmer until broth reduces to light glaze, 5-7 minutes. Sprinkle with parsley, adjust seasonings, and serve.
  • Glazed celery with parmesan cheese:.
  • Follow recipe for Braised Celery above, adjusting oven rack to upper middle position and heating broiler. Transfer glazed celery to ovenproof dish, sprinkle with 1/4 cup Parmesan cheese, and broil until cheese browns, 1-3 minutes.

Nutrition Facts : Calories 94.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 246.3, Carbohydrate 3.9, Fiber 2.1, Sugar 2.3, Protein 1

BRAISED CELERY



Braised Celery image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

  • Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
  • Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

CHICKEN WITH BRAISED CELERY & CIDER



Chicken with braised celery & cider image

The perfect dish for warming those chilly nights around the dining table.

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 1h55m

Number Of Ingredients 9

small knob of butter
1 chicken , weighing about 2kg/4lb 8oz
4 rashers smoked streaky bacon , chopped
1 onion , finely chopped
2 carrots , diced
sprig thyme
2 celery hearts, quartered
150ml dry cider (we used Merrydown)
300ml chicken stock

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Heat the butter in a large casserole dish and brown the chicken slowly on all sides; this should take a good 10-15 mins. (Be patient, it will pay off later.) Take the chicken out of the dish, throw in the bacon and cook for 3-4 mins until starting to crisp, then add the onion, carrots and thyme and continue to cook for 4-5 mins until the vegetables soften. Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down. Pour over the cider and stock, bring to a simmer, then roast the chicken uncovered for 1 hr.
  • Turn the chicken the right way up and give it 30 mins more, by which point the legs should be coming away. Carefully lift the chicken from the dish. Check the seasoning of the vegetables and serve with the chicken.

Nutrition Facts : Calories 679 calories, Fat 44 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 1.37 milligram of sodium

BRAISED CELERY



Braised Celery image

Celery finds its way into all kinds of dishes, but we rarely appreciate the stalks on their own. Get to know this vegetable anew by braising it with thyme in this easy, five-ingredient dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 6

2 large heads celery, outer stalks removed
Coarse salt and freshly ground pepper
4 to 6 large sprigs thyme
6 tablespoons unsalted butter, cut into small pieces
2 1/2 cups low-sodium chicken broth
1/4 cup extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees, with rack in upper third. Cut each head of celery in half lengthwise, and peel larger stalks with a vegetable peeler. Trim 1/4 inch from bases (keeping heads intact), then trim tops so each half is about 12 inches long. Arrange celery in a single layer, cut-sides up, in a 9-by-13-inch baking dish. Season generously with salt and pepper; scatter with thyme and dot with butter. Pour in broth and oil.
  • Cover with parchment-lined foil. Bake until celery is knife-tender, 40 to 45 minutes. Turn oven to broil; remove foil. Spoon juices over celery and broil until lightly charred in spots, 5 to 10 minutes. Serve.

BRAISED CELERY (IRISH)



Braised Celery (Irish) image

Make and share this Braised Celery (Irish) recipe from Food.com.

Provided by januarybride

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head celery
1 medium onion
1 teaspoon fresh parsley leaves, chopped
2 slices bacon
10 ounces chicken stock
salt and black pepper
1 ounce butter

Steps:

  • Clean celery, cut into one-inch pieces and place in a casserole dish.
  • Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  • Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

ROAST CHICKEN WITH BRAISED CELERY HEARTS



Roast chicken with braised celery hearts image

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h55m

Number Of Ingredients 9

1 tbsp butter
4 whole celery hearts, halved lengthways
3 carrots , chopped
4 bay leaves
few thyme sprigs
6 garlic cloves , skin left on
600ml fresh chicken stock
1 chicken , weighing 1.5kg/3lb 5oz
small bunch parsley , chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the butter in a large shallow ovenproof casserole dish and fry the celery and carrots on a medium heat for 4-5 mins. Add the bay, thyme, garlic and seasoning, then pour over the stock. Bring to a simmer, then turn off the heat.
  • Sit the chicken in the dish, nestling it into the veg. Season well, transfer to the oven and roast for 1 hr 40 mins until the skin is golden. Remove to a board to rest for 20 mins.
  • To serve, reheat the celery and sauce, scatter with parsley and tip into a serving dish. Carve the chicken into portions and serve on a board with the celery for everyone to help themselves.

Nutrition Facts : Calories 581 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 53 grams protein, Sodium 1.2 milligram of sodium

BRAISED CELERY



Braised Celery image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

More about "braised celery with herbs food"


From fussfreeflavours.com


A-Z of Herbs & Spices. Recipes. Buy. FREE. Herb & Spice Chart Offer. About Us. Contact Us. Braised Celery. Serves: 4: Celery gently braised and flavoured with dill seed. A quick tasty vegetable accompaniment. Ingredients. 1 head celery 1 tbsp butter salt and pepper to taste . 1/2 tsp Dill Seed. Cooking Instructions. Prepare the celery …
From herbs-and-spices.uk


CHICKEN BRAISED WITH CELERY AND ROSEMARY. Best of Modern British Cookery by Sarah Freeman This recipe is designed simply to make the best of the flavour of an organic or free-range bird. It is essential that all the herbs (except bay leaves) are fresh. Use the carcass for stock. Organic celery …
From foodreference.com


BRAISED CELERY WITH HERBS "The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it! Provided by crazycookinmama. Categories Vegetable. Time 25m. Yield 6 serving(s) Number Of Ingredients 10. Ingredients; 1 bunch celery…
From tfrecipes.com


Braised Celery. Course Dinner. Keyword celery. Cook Time 10 minutes. Servings 6. Calories 58.7 kcal. Author Rachel Kieffer. Ingredients . 4 heads of celery…
From elementsforahealthierlife.com


Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery…
From tfrecipes.com


Add the drained celery and 5 fl oz (150 ml) of the cooking water. Sprinkle with the celery (or fennel) seeds and season with a little salt and black pepper. Place the casserole in the oven and bake, covered, for 30 minutes or until the celery …
From deliaonline.com


2007-Extension Food Specialist Barbara Brown prepares braised celery with herbs.
From m.youtube.com


2021-11-13 · Also liked braised lamb shanks with garlic and rosemary (crock pot), braised lamb shanks with celery root and rosemary, and braised garlic lamb shanks. ½ pound mirepoix (2 carrots, 2 celery stalks and 1 medium onion), cut in large dice . Celery Recipes: Delicious Ways to Add More Celery …
From tfrecipes.com


Add the salt, black pepper or peppercorns, and optional herbs. Bring to a boil then reduce to a simmer, cover and cook for 1 hour. Braised celery, carrots, and globe onions: Note: Start 45 minutes after the red wine braised …
From wordenfarmtotable.com


Add the onions, carrots, celery, rosemary thyme, garlic, bay leaves, to the pan cover and cook over medium heat until softened, about 5 minutes. …
From thedailymeal.com


Account, then View saved recipes.Close AlertBraised Celery With Lentils and GarlicRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoBraised Celery …
From epicurious.netlify.app


Slow-braised lamb shanks cooked with a medley of vegetables and herbs and served on a bed of escarole and radicchio bitter greens. ADVERTISEMENT. Ingredients. 3. Tbsp vegetable oil . 4. lb(s) lamb shanks (about 4 shanks) Kosher salt. 2. carrots, peeled and chopped. 2. stalks celery…
From foodnetwork.ca


Instructions: Step 1: Peel the celery stalks and cut them on a bias, about ¼-inch thick; set aside. Step 2: Heat a large sauté pan or cast-iron enamel …
From eater.com


Braised celery with herbs may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Braised celery with herbs…
From webetutorial.com


Braised celery Side Serves 2 40 min It is rare to enjoy celery on its own merits. It is so often the base but rarely the star. Gently baked in winey, buttery stock it makes …
From riverford.co.uk


Plus you don't need any herb garnish because you can add a couple of the celery leaves! Enjoy x. For more amazing Thanksgiving Side dishes check out this list of over 20 delicious ideas . Print Recipe. 3.97 from 61 votes. Braised Celery - A Simple Side Dish. This braised celery …
From sprinklesandsprouts.com


Stir in celery until coated. Stir in wine. Boil, 3 min. Add chicken broth and salt. Season with fresh pepper. Boil, then reduce heat to medium-low and simmer, covered, until celery …
From chatelaine.com


Ingredients 2 Celery heads Butter (10 grams) Chicken Stock (300 millilitres) 1 Sprig, Thyme 1 Bay Leaf Salt (4 grams) Pepper, pinch Directions Cut the celery …
From gustotv.com


Extension Food Specialsit Barbara Brown introduces a new way to cook celery.
From m.youtube.com


Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a large baking dish, spread the celery ribs. If necessary, cut the same …
From ricardocuisine.com


Marinated mackerel with green olive & celery dressing. A star rating of 5 out of 5. 2 ratings. Mackerel is undoubtedly a British superfood but it can leave your kitchen …
From bbcgoodfood.com


You can never have too many side dish recipes, so give Herb Crusted Pork Loin with Braised Spiced Rhubarb and Celery It will be a hit at your Mother's Day …
From fooddiez.com


30 minutesto cook. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick and easy, and tastes just wonderful. This recipe is from Delia's Complete How to Cook. Serves 4-6. Quick and Easy recipes…
From deliaonline.com


1. Preheat oven to 350 degrees F. 2. Heat a large Dutch oven over medium-high heat. Season shanks with salt and …
From foodnetwork.com


When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Instructions. Cut celery stalks into diagonal slices about ¼-inch wide. In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery …
From fruitsandveggies.org


Trim the stalks to around 12cm from the base of each celery heart. Reserve any loose stalks from the outside and keep for future use – maybe a …
From olivemagazine.com


Braised Celery and Carrots in Butter Sauce from Real Irish Food by David Bowers hot app.ckbk.com. Peel the carrots and cut into ¼-inch slices on the diagonal. Cut the celery …
From therecipes.info


browse 30 side dish recipes with celery, chicken broth & parmesan collected from the top recipe websites in the world . SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 side dish recipes with celery …
From supercook.com


Sep 17, 2015 - 2007-Extension Food Specialist Barbara Brown prepares braised celery with herbs.
From pinterest.com


Make and share this Braised Celery With Apple recipe from Food.com. Recipe From food.com. Provided by MarthaGee. Categories Vegetable. Time 35m. Yield 4 serving(s) Number Of Ingredients: 10. Ingredients; 1 tablespoon butter: 1/2 cup onion, coarsely chopped: 1 garlic clove, minced: 6 celery …
From tfrecipes.com


Add the butter to the same pan, and add the celery. Cook until lightly browned and add the broth. Bring to a boil, reduce to a simmer and cover. Cook for 5 minutes, uncover, and cook for an additional 5 minutes, until the liquid has reduced to a glaze. Serve with the chicken. Easy to Download PDF: Herb Crusted Chicken with Braised Celery
From avajaneskitchen.com


Yes, Julia does that one, but if you substitute celery for leeks in her braised- leeks recipe, and cook (on the stovetop) at a r-e-a-l-l-y low simmer for a very long time, you’ll have pure celery without all those other flavors. (An alternative braised celery …
From dianescookbooks.wordpress.com


Related Search