Braised Chicken Breasts On Creamy Leeks Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CHICKEN AND LEEKS

2022-06-24



Creamed Chicken and Leeks image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 4 tablespoons butter
  • 4 large leeks, white parts only, chopped
  • 4 celery stalks, chopped
  • 4 to 6 cups chicken broth
  • 2 whole chicken breasts on bone with skin on
  • Bouquet garni: 1/2 teaspoon dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth
  • Salt and freshly ground white pepper
  • Juice of 1 lemon
  • 3 egg yolks
  • 1/2 cup heavy cream
  • 1/3 cup minced fresh parsley

Steps:

  • Heat the butter in a saucepan. When foaming subsides, but before it gets brown add the leeks and celery and 1/4 cup of the chicken broth. Cover and simmer over low heat for 5 minutes; do not let it get brown. Add the chicken, skin side up along with bouquet garni and enough of the broth to just cover the chicken. Cover and simmer, over very low heat for 30 minutes or until chicken is just cooked through. Remove chicken from the broth; remove and discard skin and bones and cut chicken into chunks. Remove and discard bouquet garni.
  • Puree the liquid through a food mill and return it to the saucepan. Add remaining broth and boil it down until reduced to 4 cups. Season to taste with salt and pepper. Add lemon juice to chicken and set in microwavable dish.
  • Blend egg yolks and cream together. Very slowly ladle 1 cup of hot broth into the mixture. Return this tempered mixture to the soup and bring to under a simmer to thicken. Reheat chicken for a minute in microwave oven and distribute it among 4 soup plates. Ladle thickened broth over chicken and garnish with parsley. Serve over boiled potatoes or with bread

BRAISED CHICKEN BREASTS ON CREAMY LEEKS

2004-08-20



Braised Chicken Breasts on Creamy Leeks image

Categories     Chicken     Poultry     Braise     Leek     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients:

  • 2 pounds medium leeks (white and pale green parts only)
  • 4 boneless skinless chicken breast halves (1 1/2 pounds total)
  • 1/2 tablespoon vegetable oil
  • 2 1/2 tablespoons unsalted butter
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/3 cup heavy cream

Steps:

  • Halve leeks lengthwise, then cut crosswise into 1-inch pieces.
  • Pat chicken dry and season with salt and pepper. Heat oil and 1/2 tablespoon butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then brown chicken on both sides, about 4 minutes total. Transfer to a plate.
  • Add wine to skillet and deglaze by boiling over high heat, stirring and scraping up brown bits, until reduced to about 2 tablespoons, 1 to 2 minutes. Add leeks and remaining 2 tablespoons butter and salt and pepper to taste, then simmer over moderately low heat, covered, stirring occasionally, until leeks are wilted, about 10 minutes. Stir in broth. Top leeks with chicken breasts and juices from plate, then gently simmer over low heat, covered, until leeks are tender and chicken is just cooked through, about 8 minutes .
  • Transfer chicken breasts to a plate. Add cream to skillet and boil over high heat, stirring occasionally, until thickened slightly, 1 to 2 minutes. Add salt and pepper to taste.
  • Serve chicken on top of leeks.

CREAMY BRAISED CHICKEN

2005-11-15



Creamy Braised Chicken image

A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it to company.

Provided by Barb G.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1/2 lb white pearl onion
  • 1 cup thinly sliced onion
  • 1/2 cup sliced carrot
  • 1/2 cup thinly sliced celery
  • 1 tablespoon butter, divided
  • 2 teaspoons butter, divided
  • 6 boneless skinless chicken breast halves
  • 1 cup Chardonnay wine (or other dry white wine or chicken broth)
  • 1 1/3 cups reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/8 teaspoon white pepper
  • 1 bay leaf
  • 3 tablespoons flour
  • 1/2 cup fat-free evaporated milk
  • 1/2 lb fresh mushrooms, quartered

Steps:

  • In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
  • In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
  • Add chicken to the pan; brown on both sides; remove and keep warm.
  • Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
  • Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
  • Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return vegetables to pan; remove from heat; cover and set aside.
  • In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
  • In the same pan, saute mushrooms until tender.
  • Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.

Recently Recipes

More about "braised chicken breasts on creamy leeks food"

CHICKEN WITH CREAMY BRAISED LEEKS RECIPE | EATINGWELL
2016-06-03
chicken-with-creamy-braised-leeks-recipe-eatingwell image
Pour in broth; submerge the garlic and thyme in the broth between the leeks. Step 3. Bake the leeks for 40 minutes. Step 4. After about 30 …
From eatingwell.com
5/5 (12)
Total Time 1 hr
Category Healthy Chicken Recipes
Calories 356 per serving
  • Trim roots and dark green tops from leeks, leaving 5 to 6 inches of white and light green parts. Cut the leeks in half lengthwise (or in quarters, if large); rinse well. Place the leeks in a single layer in a 9-by-13-inch baking dish, on their sides if necessary, nestling them together. Pour in broth; submerge the garlic and thyme in the broth between the leeks.
  • After about 30 minutes, sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat; add the chicken and cook until golden brown, 3 to 5 minutes per side. Remove from the heat.
See details »


RECIPE: PAN FRIED CHICKEN AND BRAISED LEEKS | CBC LIFE
2019-02-22
recipe-pan-fried-chicken-and-braised-leeks-cbc-life image
Season chicken breasts generously on both sides with salt and pepper. Heat a non-stick frying pan over medium high heat and add 2 tbsp of olive oil. Place chicken breasts skin side down and cook ...
From cbc.ca
See details »


CHICKEN BREASTS WITH LEEKS & PARMESAN CHEESE (RECIPE)
2022-02-25
chicken-breasts-with-leeks-parmesan-cheese image
Steps to Make It. Preheat the oven to 350 F. Heat a large sauté pan over medium-high heat. Add the oil and tilt the pan to coat completely with oil. Featured Video. Pat the chicken breasts dry with a paper towel and season …
From thespruceeats.com
See details »


BRAISED CHICKEN WITH MUSHROOMS & LEEKS RECIPE
2022-06-24
braised-chicken-with-mushrooms-leeks image
Directions. Heat 1 tablespoon oil in a large pot over medium heat. Pat chicken dry and sprinkle with 1/4 teaspoon each salt and pepper. Add the chicken to the pot and cook until browned on both sides, 6 to 8 minutes total. Transfer to a …
From eatingwell.com
See details »


BRAISED CHICKEN AND LEEKS | CANADIAN GOODNESS
2022-06-24
braised-chicken-and-leeks-canadian-goodness image
Pour in the cream, heat, and then pour over the chicken. Top with the bacon. Cover and bake in the oven for approximately 45 minutes. Remove the lid or aluminum foil for the last 10 minutes of cooking time.
From dairyfarmersofcanada.ca
See details »


CHICKEN WITH CREAMY BRAISED LEEKS
2022-06-24
chicken-with-creamy-braised-leeks image
Preheat oven to 425 F. Trim roots and dark green tops from leeks, leaving 5 to 6 inches of white and light green parts. Cut the leeks in half lengthwise (or in quarters, if large); rinse well. Place the leeks in a single layer in a 9-by-13 …
From ihavenet.com
See details »


CHICKEN WITH CREAMY BRAISED LEEKS RECIPES - FOOD NEWS
2022-06-24
Stir in broth. Top leeks with chicken breasts and juices from plate, then gently simmer over low heat, covered, until leeks are tender and chicken is just cooked through, about 8 minutes . Transfer chicken breasts to a plate. Add cream to skillet and boil over high heat, stirring occasionally, until thickened slightly, 1 to 2 minutes.
From foodnewsnews.com
See details »


HERBED CHICKEN BREASTS WITH BUTTERED LEEKS RECIPE - FOOD.COM
2022-06-24
Salt and pepper the chicken breasts and place on top of the simmering leeks, spooning some of leeks over the chicken. Reduce the heat to low and cook, covered, 10-15 minutes until done. Remove chicken and keep warm on a warmed platter. Increase the heat under the leeks to high and stir in the lemon juice, the remaining 2 Tbs butter, and the ...
From food.com
See details »


BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE
2011-03-27
Place chicken skin-side down in pan and cover; cook 3-4 minutes, until skin is crispy and browned. Turn chicken skin-side up. Add stock, wine, leeks, and mushrooms; re-cover pan and transfer to middle of preheated oven for 30 minutes. Remove chicken to plate, cover with foil and allow to rest for 10 minutes. Meanwhile, make the sauce by adding ...
From food.com
See details »


BRAISED CHICKEN BREASTS ON CREAMY LEEKS FOOD- WIKIFOODHUB
2022-06-24
2 pounds medium leeks (white and pale green parts only) 4 boneless skinless chicken breast halves (1 1/2 pounds total) 1/2 tablespoon vegetable oil: 2 1/2 tablespoons unsalted butter: 1/3 cup dry white wine: 1/3 cup chicken broth: 1/3 cup heavy cream
From wikifoodhub.com
See details »


CHICKEN WITH CREAMY BRAISED LEEKS FOOD- WIKIFOODHUB
2022-06-24
Let the chicken cook undisturbed for 8-9 minutes until the chicken skin is brown and crispy. Flip the chicken and cook for 5 minutes more, then remove to a plate. Add the leeks and garlic cloves to the chicken drippings. Stir for two minutes, then add the chicken stock. Stir to release any chicken from the bottom of the skillet, then add the ...
From wikifoodhub.com
See details »


BRAISED CHICKEN BREAST WITH LEEKS AND OLIVES - MSU HEALTH4U
2010-03-01
Transfer chicken, olives and leeks to a warm serving platter. Discard herb stems and bay leaf. Add lemon zest to the liquid in the pan. To make a pan sauce, bring the liquid to simmer; remove from heat and stir in butter. To make a thickened sauce, mix ¼ cup cold water or broth with corn starch; while whisking add corn starch liquid to the simmering pan liquid and …
From health4u.msu.edu
See details »


BRAISED CHICKEN WITH CREAMY LEEKS, MUSHROOMS, AND PEAS
2017-11-12
Prepare Ingredients: Preheat oven to 400ºF. Pat the chicken dry and season with salt and pepper and set aside. Trim the leeks and cut in half lengthwise and thoroughly wash. Cut into 1” pieces. Thinly slice the Vidalia onion. Remove the stems from the mushrooms and leave the caps whole or halved. Mince the mushroom stems.
From triedandtruerecipe.com
See details »


SIMPLE BRAISED CHICKEN THIGHS WITH LEEKS - SCRAMBLED AND …
2021-09-23
Sear the chicken pieces until they are golden brown on each side and then remove from the pan with a slotted spoon and set aside on a plate. While the chicken cooks, gather the other items from your ingredient checklist in small bowls. Next, add your mushrooms, leeks, and crushed garlic cloves to the skillet.
From scrambledandscrumptious.com
See details »


CHICKEN WITH CREAMY BRAISED LEEK RECIPES | SPARKRECIPES
2022-06-24
slow cooker pineapple chicken; raw chicken breast; chile relleno casserole; salmon and sauce; tater tot; wine beef; Seasonal & Party ; SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. (Top 500 Recipes) Chicken With Creamy Braised Leek Recipes. Keywords: Category: Cuisine: Course: …
From recipes.sparkpeople.com
See details »


BRAISED CHICKEN BREASTS ON CREAMY LEEKS – NANA'S RECIPES
2022-06-24
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
See details »


THE 30 BEST CHICKEN AND MUSHROOM RECIPES - GYPSYPLATE
2022-06-21
Add in chicken broth and cream and cook for a couple of minutes. Add in lemon juice, parmesan cheese, thyme and chicken and simmer uncovered over medium low heat for 20-25 minutes. Add in spinach and cook till it starts wilting. Taste and adjust seasonings like salt and lemon juice. Serve immediately.
From gypsyplate.com
See details »


BRAISED CHICKEN WITH LEEKS AND MORELS RECIPE | EPICURIOUS
2004-08-20
Heat oil in heavy large pot over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Remove chicken. Add wine to pot and bring to boil, scraping up browned bits. Stir ...
From epicurious.com
See details »


CREAMY CHICKEN WITH BRAISED LEEKS & CARROTS - DRIZZLE AND DIP
2020-06-30
8 pieces of chicken, bone-in and skin on (8 thighs, or 4 legs and 4 thighs), or one whole bird cut into 8 pieces. 3 Tbsp olive oil. 5 – 6 medium /large leeks, washed and trimmed, cut into discs. 4 medium carrots, peeled and cut into rounds on the bias. 2 long sprigs of fresh rosemary, leaves stripped and very finely chopped (just over 1 Tbsp). 3 thyme stalks (can …
From drizzleanddip.com
See details »


Related Search