Bran Cereal Bread For Bread Machine Food

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BRAN BREAD (BREAD MACHINE)



Bran Bread (Bread Machine) image

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories     Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

Steps:

  • Put the ingredients into the pan in order listed, making sure the yeast is on the top.
  • Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

RAISIN BRAN QUICK BREAD



Raisin Bran Quick Bread image

Make and share this Raisin Bran Quick Bread recipe from Food.com.

Provided by John W Wenzelburger

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

2 cups Raisin Bran cereal, Divided
1 1/4 cups nonfat milk
1/4 cup margarine, melted, divided
1 egg
3/4 cup sugar
2 cups flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon sugar

Steps:

  • Pre-heat oven to 350 deg F.
  • Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
  • Add Egg and ¾ cup Sugar, mix well.
  • Stir in Flour, Baking Powder and Cinnamon.
  • Mix till well blended.
  • Put in sprayed 9X5 loaf pan.
  • Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
  • When well blended sprinkle over batter and press into the batter.
  • Bake 50 minutes. Cool 10 minutes before removing from pan.

RAISIN BRAN BREAD



Raisin Bran Bread image

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins. From Quick Cooking 2003

Provided by The Daycare Lady

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup and 1 tablespoon water (70 to 80 degrees )
1/4 cup brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups Raisin Bran cereal
2 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup raisins

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).

Nutrition Facts : Calories 123.1, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 139.2, Carbohydrate 24.9, Fiber 1.4, Sugar 7.9, Protein 2.7

RAISIN BRAN BREAD



Raisin Bran Bread image

Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do....

Provided by Fran Miller

Categories     Sweet Breads

Time 55m

Number Of Ingredients 11

4 Tbsp butter or margarine, divided into 2 + 2 tablespoons
2 c raisin bran cereal, divided into 1-1/2 + 1/2 cup
1 1/4 c milk
1 egg
3/4 c white sugar
2 c all-purpose flour
1 Tbsp baking powder
1/2 tsp ground cinnamon, see step #11
1/2 c chopped walnuts, optional
1 Tbsp white sugar
some walnut halves for decorating, optional

Steps:

  • 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
  • 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
  • 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
  • 4. Stir in flour, baking powder, and cinnamon until well-blended.
  • 5. Mix in the chopped walnuts, if desired.
  • 6. Spread into prepared loaf pan.
  • 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
  • 8. Gently press topping and walnut halves into the batter.
  • 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
  • 10. ...OR serve warm with butter or cream cheese. =^..^=
  • 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.

HIGH FLAVOR BRAN BREAD



High Flavor Bran Bread image

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 15

Number Of Ingredients 10

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Steps:

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

BRAN CEREAL BREAD FOR BREAD MACHINE



Bran Cereal Bread for Bread Machine image

Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf

Provided by elsokolj

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 1/3 cups milk
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup all-bran cereal
1 1/4 cups whole wheat flour
1 1/2 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Put ingredients in bread pan in order suggest by your bread machine instructions. Set for whole wheat bread, medium crust. Press start.

Nutrition Facts : Calories 1757.2, Fat 38.8, SaturatedFat 11.1, Cholesterol 45.5, Sodium 3735.9, Carbohydrate 311.7, Fiber 34, Sugar 24.7, Protein 58

RAISIN BRAN BREAD



Raisin Bran Bread image

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

CEREAL BREAD



Cereal Bread image

I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!

Provided by kimmah

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h45m

Yield 24

Number Of Ingredients 9

1 cup bite size frosted wheat cereal
1 cup brown sugar
½ cup shortening
1 teaspoon salt
1 cup boiling water
2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 eggs
6 cups bread flour

Steps:

  • In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 5.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 105.8 mg, Sugar 6.5 g

RAISIN BRAN LOAF (BREAD MACHINE)



Raisin Bran Loaf (Bread Machine) image

Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
1 cup whole wheat flour
1 1/2 cups bread flour
1/2 cup all-bran cereal
1/4 cup wheat bran
3/4 cup raisins
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 257, Fat 4.4, SaturatedFat 0.6, Cholesterol 0.8, Sodium 471.8, Carbohydrate 51, Fiber 4.8, Sugar 15.5, Protein 7.2

OAT BRAN BREAD



Oat Bran Bread image

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

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