Brandy Butter Sauce Food

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BRANDY BUTTER (HARD SAUCE)



Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE



Martha Stewart's Brandy Butter Dessert Sauce image

Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

Provided by Lennie

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup heavy cream
4 (1/4-1/2 cup) tablespoons unsalted butter, at room temperature
1/2 cup white sugar
2 egg yolks, lightly beaten
2 tablespoons cognac

Steps:

  • In a small, heavy saucepan, bring the cream to a boil.
  • Stir in the butter and sugar.
  • Pour some of this mixture into the egg yolks, whisking to prevent curdling.
  • Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
  • Remove from the heat and stir in the Cognac.

BRANDY BUTTER SAUCE



Brandy Butter Sauce image

If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.

Provided by Karen Vandevander

Categories     Other Sauces

Time 35m

Number Of Ingredients 5

1 1/2 stick salted butter (3/4 cup)
1/2 c powdered sugar
1/4 tsp cinnamon (use best quality you can find)
1 Tbsp brandy (used a moderately priced brand, christian brothers)
1 Tbsp dekuyper buttershots

Steps:

  • 1. Melt butter in sauce pan over low heat.
  • 2. Add powder sugar, cinnamon, brandy and buttershots.
  • 3. Increase heat to medium low.
  • 4. Allow the mixture to gently boil for a minute or two.
  • 5. Serve warm.
  • 6. NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)

BRANDY SAUCE



Brandy Sauce image

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

Steps:

  • Mix dry ingredients and then stir them into a cup of boiling water.
  • Boil for 5 minutes and then add butter, brandy, and vanilla.
  • Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

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