Braunschweiger Snowball Food
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
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