BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRIGADEIRO DESSERT
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish.
Provided by Raïtsa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a 9-inch glass tube pan with margarine.
- Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
- Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 31.6 g, Cholesterol 137.4 mg, Fat 21.3 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 12.1 g, Sodium 109.2 mg, Sugar 26.9 g
COCONUT BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, coconut milk, coconut flake
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in coconut flakes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 0 grams, Protein 4 grams, Sugar 26 grams
BRIGADEIRO
Try the Brazilian treat called brigadeiro, a festive three-ingredient fudge. Roll in sprinkles and serve in bite-size pieces-or in individual spoons-for a crowd-pleasing treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 12 pieces
Number Of Ingredients 4
Steps:
- Combine the condensed milk, cocoa powder and butter in a small saucepan and cook over medium-low heat, whisking constantly, until very thick, 10 to 15 minutes. Let cool to room temperature, then roll into twelve 1-inch balls and dip in sprinkles. Alternatively, scoop out spoonfuls (leave in the spoon) and dip the top portion in sprinkles.
BRIGADEIRO (BRAZILIAN DOCINHO)
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen a Brazilian birthday party without them and they are a huge success with Americans too.
Provided by simoneua
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan mix chocolate with condensed milk and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day). Butter your hands slightly to form the little balls. Roll the balls in chocolate powder or jimmies and put them in small paper cups.
- A little cultural note: Have you noticed how many Brazilian recipes are made with condensed milk? It came to Brazil from Switzerland over a hundred years ago. It's made by Nestlé and because the label featured the picture of a milkmaid, the cans became known as the "maid milk' and that's what condensed milk is called to this day (Leite Moça).
Nutrition Facts : Calories 37.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 18.1, Carbohydrate 5.6, Sugar 5.6, Protein 0.8
BRAZILIAN BRIGADEIRO (MICROWAVE)
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Provided by Demotherway
Categories Candy
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- put all the ingredients, but the chocolate sprinkles, in a microwavable bowl
- Microwave it for 3 minutes in high potency.
- Mix it
- Microwave it again for 3 minutes more still in high potency.
- Mix it well until the cream gets some shine and all the bumps disappear.
- Put in the fridge to cool off.
- With 2 spoons make balls and roll it on the granulated chocolate (It is also good if you don't want to roll it, just sprinkle some sugar on top and eat it with a spoon)
- Enjoy it!
Nutrition Facts : Calories 376.8, Fat 12.8, SaturatedFat 6.7, Cholesterol 35.9, Sodium 168.5, Carbohydrate 60.4, Fiber 1.8, Sugar 57.5, Protein 9.4
BRAZILIAN BRIGADEIRO...FOR CHOCOHOLICS
This recipe is super simple. My daughther (12 year old) now makes it and can be used for a multitude of things--cake fillings or toppings or if you need a chocolate fix. Cook up a batch and dig in. The hardest part? Waiting for it to cool down! Your imagination is the only limit to its uses.
Provided by mimi 3
Categories Dessert
Time 7m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Empty condensed milk into pan; stir in chocolate powder and cook on stove, stirring constantly.
- Once it comes to a boil, reduce heat and allow to simmer for 2 minutes. Remove from heat; cool (it thickens slightly on cooling) use as required.
- Tip -- The longer you leave it to boil, the thicker it gets. Therefore, using it as icing inside a cake it would need to be a littler thicker than normal. Using it just to eat as a chocolate fix (which most Brazilians do) won't need as much time boiling. This recipe will spice up any old boring cake.
- You can also prepare this in the microwave. Place all ingredients into microwave safe bowl and heat, stirring at intervals until you get the desired thickness. Be careful, this tends to rise up the sides of the bowl. To avoid spillage use a large bowl.
Nutrition Facts : Calories 1305, Fat 36.6, SaturatedFat 23, Cholesterol 134.3, Sodium 505.1, Carbohydrate 223.7, Fiber 5.4, Sugar 215.2, Protein 34.4
BRIGADEIRO
These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat.
Provided by melting pot
Categories Candy
Time 30m
Yield 10-12 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
- Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
- Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
- For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.
Nutrition Facts : Calories 382.9, Fat 13.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 159.1, Carbohydrate 58.8, Fiber 0.9, Sugar 56.4, Protein 8.8
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