Brazilianavocadocream Food

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BRAZILIAN AVOCADO CREAM



Brazilian Avocado Cream image

Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.

Provided by Daydream

Categories     Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 large avocados
5 tablespoons fresh lemon juice (or lime juice)
3/4 cup superfine sugar (more or less to taste)
3/4 cup whipping cream
1/4-1/2 teaspoon salt

Steps:

  • Peel, pit and roughly chop the avocado.
  • An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
  • Voila!
  • Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
  • Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
  • Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
  • Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
  • (Freeze it if you wish, but it is nicer just chilled).

Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1

BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)



Brazilian Avocado Cream Pudding (Vegan Version) image

From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.

Provided by the80srule

Categories     Fruit

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 medium avocados
1/4 cup sugar
1 -2 tablespoon lime juice
2 -4 tablespoons unsweetened almond milk
cinnamon (or other spices)
orange zest (or lemon zest)

Steps:

  • Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
  • in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
  • Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

BRAZILIAN AVOCADO ICE CREAM



Brazilian Avocado Ice Cream image

A Brazilian-inspired ice cream using condensed milk, a staple in Brazilian desserts.

Provided by Cassandra

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h40m

Yield 6

Number Of Ingredients 4

½ avocado, peeled and pitted
1 cup half-and-half, divided
½ lemon
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
  • Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
  • Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.

Nutrition Facts : Calories 289 calories, Carbohydrate 38.7 g, Cholesterol 37.1 mg, Fat 12.8 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 100.7 mg, Sugar 35.7 g

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