CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
SALLY LUNN BREAD (ABM)
I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.
Provided by Vnut-Beyond Redempt
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix as per manufacturer's instructions.
- If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
- Put it into a greased bowl and leave it until doubled in size.
- Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
- Put dough into a 5 x 8 (or 9) inch loaf tin.
- When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
- When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
- Enjoy it on its own (I like it lightly toasted) or with Jam or PB.
Nutrition Facts : Calories 2545.2, Fat 67.4, SaturatedFat 37.2, Cholesterol 570.7, Sodium 5220.6, Carbohydrate 412.8, Fiber 13.5, Sugar 68.5, Protein 67.3
SALLY LUNN FOR BREAD MACHINES
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Provided by Chef Chad
Categories Breads
Time 10m
Yield 1 1 1/2 pound loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan according to the manufacturer's suggestions.
- Select sweet bread setting, light crust.
BREAD MACHINE SALLY LUNN
I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!
Provided by Recipe Baroness
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in machine according to the manufacturer's directions and start.
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
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