BREAKFAST BAKE WITHOUT POTATOES
Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.
Provided by xtra napkins pleeee
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13 inch baking dish (glass is best).
- Layer cooked sausage, cheese, raw onion and mushroom in dish.
- Mix Bisquick, salt and eggs. Beat well.
- Add milk and stir until smooth.
- Pour over mixture in dish. (can be covered and refrigerated at this point).
- Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).
Nutrition Facts : Calories 528.4, Fat 38.2, SaturatedFat 15.3, Cholesterol 251.7, Sodium 1160.5, Carbohydrate 21.3, Fiber 0.9, Sugar 3.8, Protein 24
BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
SHEET PAN BREAKFAST BAKE
What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat!
Provided by Food.com
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Equipment:.
- Baking sheet.
- Directions:.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside.
- Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20-30 minutes.
- Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.
- Garnish with chopped chives or sliced scallions to serve.
Nutrition Facts : Calories 614.5, Fat 40, SaturatedFat 17.7, Cholesterol 297.1, Sodium 1300, Carbohydrate 41.5, Fiber 2.9, Sugar 2.9, Protein 25.1
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