Breakfastoatmeal Food

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OATMEAL BREAKFAST BARS



Oatmeal Breakfast Bars image

Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.

Provided by Sackville

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups rolled oats, uncooked
1 cup oat flour (can be made by pulverising rolled oats in a blender or food processor)
1 cup chopped prunes or 1 cup other dried fruit
1 cup apple juice or 1 cup orange juice (you could also use 1/4 cup molasses and 3/4 cup water)
1/4 cup white sugar or 1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup sesame seeds or 1/4 cup nuts, pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
  • Combine all ingredients in bowl and mix well.
  • It should be moist enough to form a ball, without extra liquid.
  • Put mixture in prepared pans and spread evenly.
  • Bake for 30 minutes.
  • Remove from oven and cut into squares while still hot.
  • Wait until the bars cool before trying to remove them from the pan.
  • One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 1.6, Sodium 101, Carbohydrate 32.4, Fiber 3.6, Sugar 14.6, Protein 4.1

BREAKFAST OATMEAL



Breakfast Oatmeal image

I'm a breastfeeding mom, and I wanted something to start the day out right. Tasty enough to enjoy, but not full of sugars and refined grains: this oatmeal fits the bill perfectly.

Provided by Huluhae

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup uncooked rolled oats
2 cups water
1 whole ripe banana
1 whole ripe peach
1/4 cup raisins
2 tablespoons freshly ground flax seeds
rice milk
cinnamon

Steps:

  • Put the water and rolled oats in a pot and set on High.
  • Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
  • Meanwhile, dice up the banana and peach.
  • Put the banana, peach, and raisins in the pot and stir.
  • Add cinnamon and flaxseed to taste.
  • Splash of rice milk to taste.

Nutrition Facts : Calories 284.6, Fat 6.4, SaturatedFat 0.8, Sodium 11.5, Carbohydrate 53.6, Fiber 8.4, Sugar 22.6, Protein 7.8

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