TASTY TORTILLA BREAKFAST SANDWICH
This is an easy thing to fix if you're in a hurry but still want something tasty and healthy for breakfast. You can be flexible with the fillings. I used eggs, American cheese, chopped onion, ham and tomato. This is baked in the oven and turns out to be like a Hot Pocket, but it is much better for you. You can also make a bunch of these ahead of time and freeze. Then to reheat, just pop in the microwave for a minute.
Provided by VickyJ
Categories Breakfast
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- -Preheat oven to 375.
- -Treat sheet pan with nonstick cooking spray.
- -Microwave tortillas for 20 seconds each (ovens vary).
- -Put fillings in the middle; any order you choose.
- -Roll up egg roll-style.
- -Put seam-side down on sheet pan.
- -Bake for 15 minutes.
- -Let rest for 2 minutes.
- -Eat whole, or cut in half and enjoy.
Nutrition Facts : Calories 186.3, Fat 10.8, SaturatedFat 4.6, Cholesterol 211.1, Sodium 577, Carbohydrate 7.7, Fiber 1.5, Sugar 2.9, Protein 14.5
BREAKFAST TORTILLAS
This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time includes fridge time.)
Provided by Anissa
Categories One Dish Meal
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ham and onion, place about 1/3 cup of mixture in the center of each tortilla.
- Sprinkle with cheese.
- Roll and place seam side down in a greased 13x9-inch baking pan.
- In another bowl, mix flour, milk, eggs and salt until smooth.
- Pour over top of the tortillas and cover and refrigerate overnight.
- Take casserole out of fridge 30 minutes BEFORE baking at 350 degrees for 25 minutes.
- Uncover and bake another 10 minutes.
- Sprinkle with remaining cheese and return to oven until melted.
- Let stand for 10 minutes before serving.
TORTILLA BREAKFAST WRAP
Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
- Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
- Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
TORTILLA BREAKFAST BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
- Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
- Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
- Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.
THE ENGLISH BREAKFAST TORTILLA
Provided by Milton Crawford
Categories Egg Breakfast Brunch New Year's Day Tortillas
Number Of Ingredients 11
Steps:
- Milton's method
- Wash and boil the sliced potatoes in salted water for about four minutes until they are slightly softened but still firm. Drain them and set aside.
- In a medium-sized, non-stick, ovenproof frying pan (no plastic handle!) heat a little oil, and fry the bacon and sausages over medium-high heat for about six or seven minutes, stirring occasionally, until the ingredients begin to turn crispy and take on a golden brown color.
- Add the mushrooms, along with the potatoes, stirring them in carefully so that the potatoes don't break up. Fry for another four minutes or so, until the potatoes start to golden.
- Add the onion, fry for a couple more minutes and then add the sweet pepper, sweet paprika and thyme leaves. Season to taste with salt and pepper. Let everything cook for another two minutes, stirring to prevent burning.
- Make sure the ingredients are evenly distributed, then reduce the heat to low-medium and pour in the eggs, tilting the pan and moving the ingredients around gently with a wooden spoon so the egg mixture reaches all corners of the pan. Leave it to cook gently for about six minutes or until the egg in contact with the base of the pan has set (you should then be able lift the tortilla away from the sides of the pan and slide it around).
- Put the pan in a pre-heated broiler for five minutes until the egg on top has set.
- Cut in half and serve with buttered toast and condiments of your choice; I like to have a couple of pickled chilis with this.
BREAKFAST TORTAS
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one's a guaranteed crowd-pleaser. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
Nutrition Facts : Calories 677 calories, Fat 24g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 1279mg sodium, Carbohydrate 94g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
BREAKFAST QUESADILLAS
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
HAM AND CHEESE BREAKFAST TORTILLAS
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g
More about "breakfasttortillas food"
BREAKFAST TORTILLAS RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 28 mins
- Meanwhile, cook sausage in a large skillet over medium-high heat, stirring often, 8 minutes or until sausage crumbles and is no longer pink; drain, remove sausage from skillet, and pat dry with paper towels. Wipe skillet clean. Reduce heat to medium.
- Whisk together eggs and 2 Tbsp. water. Coat same skillet with cooking spray; add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened but still moist. (Do not overstir.)
- Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. Serve with salsa and sour cream, if desired.
9 EXCUSES TO EAT TORTILLAS AT BREAKFAST RECIPE | BON APPéTIT
From bonappetit.com
- Chorizo–Sweet Potato Breakfast Tacos. Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan.
- Black Bean Breakfast Tacos with Ancho Chile Salsa. As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
- Chilaquiles with Blistered Tomatillo Salsa and Eggs. When camping, prep the salsa over the live fire and make perfect eggs on the propane stove. This will also work on a kitchen stove.
- Fried Avocado Tacos. The secret to this dish is the crunchy and creamy deep-fried avocado. View Recipe.
- Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts. To cook the perfect olive oil–fried egg, make sure the skillet is really hot. View Recipe.
- Potato-Bacon Breakfast Tacos with Monterey Jack. A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat. View Recipe.
- Chilaquiles with Fried Eggs. This Mexican dish of tortilla chips smothered in chile sauce is just as good for dinner as it is for breakfast. If you don't want to make your own chips, substitute your favorite brand, but don't skimp on the garnishes; they add color and freshness.
- Green Tacos. You can basically pat yourself on the back for finding a way to eat veggies at breakfast. (Yes, even if they're sitting on a fluffy tortilla bed.)
9 EASY AND REMARKABLE IDEAS TO ENJOY TORTILLAS AS BREAKFAST
From tamaracamerablog.com
BREAKFAST TORTILLA WRAP {TIKTOK TREND} - FEELGOODFOODIE
From feelgoodfoodie.net
TORTILLA EGGS - FRIED TORTILLA EGG AND CHEESE BREAKFAST RECIPE
From howsweeteats.com
10 BEST BREAKFAST FLOUR TORTILLAS RECIPES - YUMMLY
From yummly.com
12 HEALTHY BREAKFAST BURRITOS YOU CAN EAT ON THE GO | SELF
From self.com
HEALTHY BREAKFAST TORTILLAS RECIPE | SIDECHEF
From sidechef.com
BREAKFAST TORTILLA WRAP RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
HOW TO MAKE THE BEST BREAKFAST TORTILLA - THE TORTILLA CHANNEL
From thetortillachannel.com
EASY BREAKFAST TORTILLAS - FORK TO SPOON
From forktospoon.com
BREAKFAST TORTILLAS RECIPE | EAT SMARTER USA
From eatsmarter.com
BREAKFAST TACOS RECIPE | DR. MCDOUGALL
From drmcdougall.com
HOW TO MAKE BREAKFAST TORTILLA CUPS IN YOUR MUFFIN TIN - TIPHERO
From tiphero.com
20 WAYS TO USE TORTILLAS | EPICURIOUS
From epicurious.com
HEALTHY BREAKFAST TORTILLAS | THE WANNABE CHEF
From thewannabechef.net
BREAKFAST TORTILLAS RECIPES | HEALTHY BREAKFAST RECIPES
From kitchenmason.com
BREAKFAST TORTILLA HACK RECIPE - EASY WRAP RECIPES
From easywraprecipes.com
BACK TO SCHOOL BREAKFAST TORTILLAS - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
10+ BREAKFAST RECIPES WITH A TORTILLA | EATINGWELL
From eatingwell.com
BREAKFAST TORTILLAS RECIPE | MYRECIPES
From myrecipes.com
A 5 MINUTE MEAL PERFECT FOR ANYONE ON THE GO - COOKING TO …
From cookingtoentertain.com
BREAKFAST TORTILLA RECIPE | MYRECIPES
From myrecipes.com
ARE TORTILLAS GOOD FOR YOU? - CONSUMER REPORTS
From consumerreports.org
10 BEST BREAKFAST TORTILLA WRAP RECIPES - YUMMLY
From yummly.com
14 TASTY WAYS TO USE TORTILLAS | ALLRECIPES
From allrecipes.com
HEALTHY BREAKFAST TORTILLAS RECIPE - RECIPETIPS.COM
From recipetips.com
BREAKFAST TORTILLAS - ORGRAN HEALTH & NUTRITION
From orgran.com
BREAKFAST TORTILLAS - MONASH FODMAP
From monashfodmap.com
BREAKFAST TORTILLA WRAP RECIPE - EATINGWELL
From eatingwell.com
27 BACKPACKING TORTILLA RECIPE IDEAS - MOM GOES CAMPING
From momgoescamping.com
BEAUTIFUL BREAKFAST TORTILLAS VIDEO | JAMIE OLIVER
From jamieoliver.com
7+ HEALTHY BREAKFAST QUESADILLAS (VIRAL TORTILLA HACK FOR
From alphafoodie.com
HOW TO MAKE BREAKFAST TORTILLAS | FEATURES | JAMIE OLIVER
From jamieoliver.com
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A MEAL - KITCHN
From thekitchn.com
HOW TO MAKE MEXICAN BREAKFAST TORTILLAS RECIPE - RECIPES.NET
From recipes.net
SIMPLE BREAKFAST TORTILLA - SHE WEARS MANY HATS
From shewearsmanyhats.com
24 THINGS TO MAKE WITH TORTILLAS OTHER THAN THE USUAL SUSPECTS
From recipetineats.com
BEAUTIFUL BREAKFAST TORTILLAS | JAMIE OLIVER - YOUTUBE
From youtube.com
MEXICAN BREAKFAST TORTILLAS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
TORTILLA BREAKFAST WRAP (TIKTOK TORTILLA FOLD) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love