Broccoli And Bow Tie Pasta Food

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BOWTIES WITH BROCCOLI PESTO



Bowties with Broccoli Pesto image

Broccoli gets double billing in this tasty pasta dinner--it stars in the pesto and adds to the color and flavor of the pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

1 bag (12 oz) frozen broccoli cuts
1/2 cup fresh basil leaves
1/4 cup walnuts
1 clove garlic
1/4 cup shredded fresh Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
2 tablespoons water
1 teaspoon lemon juice
4 cups uncooked multigrain bow-tie (farfalle) pasta (8 oz)
1 medium yellow bell pepper, cut into small bite-size strips
1 medium plum (Roma) tomato, seeded, chopped
Additional shredded fresh Parmesan cheese, if desired

Steps:

  • Cook broccoli as directed on bag until crisp-tender; drain. Set aside 1 1/2 cups of the broccoli.
  • Place remaining 1 1/2 cups broccoli and all remaining pesto ingredients in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
  • In 4-quart saucepan, cook pasta as directed on package, adding reserved 1 1/2 cups broccoli and bell pepper during last 1 minute of cooking time. Drain; place in serving bowl. Add tomato and pesto; toss to coat. Sprinkle with additional cheese.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON



Bow Tie Pasta with Broccoli, Garlic, and Lemon image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

  • Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  • Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g

BOWTIES AND BROCCOLI



Bowties and Broccoli image

Bowties, steamed broccoli, and Romano cheese - Delicious!

Provided by ANN19

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 7

1 pound dry farfalle (bow tie) pasta
4 cups broccoli florets
¼ cup olive oil
4 cloves garlic, sliced
1 cup grated Pecorino Romano cheese
salt to taste
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
  • Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
  • Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
  • In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 48 g, Cholesterol 15.5 mg, Fat 12.3 g, Fiber 3.8 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 195.5 mg, Sugar 1.7 g

BOW-TIE PASTA WITH BROCCOLI AND POTATOES



Bow-Tie Pasta With Broccoli and Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
2 medium potatoes, peeled and cut into 1-inch pieces
1 large bunch broccoli, florets and some chopped stems
12 ounces bow-tie pasta
4 tablespoons unsalted butter
2 leeks, white and light green parts only, sliced into half-moons
Freshly ground pepper
1 head Boston lettuce, torn
1 1/2 cups grated fontina cheese (about 4 ounces)
1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, 1 1/2 teaspoons salt, and pepper to taste. Cook until soft, about 7 minutes.
  • Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
  • Add the leeks to the pot and stir in enough of the reserved cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.

Nutrition Facts : Calories 735, Fat 27 grams, SaturatedFat 17 grams, Cholesterol 83 milligrams, Sodium 1451 milligrams, Carbohydrate 96 grams, Fiber 9 grams, Protein 29 grams

BROCCOLI BOWTIE PASTA SALAD



Broccoli Bowtie Pasta Salad image

Farfalle pasta is tossed in a sweet and tangy mayonnaise dressing with broccoli, grapes, bacon and chopped pecans in this unique and tasty salad.

Provided by Danelle

Time 35m

Number Of Ingredients 10

8 ounces farfalle (bow-tie) pasta
1 cup mayonnaise
1/4 cup sugar
1/4 cup diced red onion
1/4 cup red wine vinegar
1 teaspoon salt
4 cups fresh broccoli floretes, chopped small
2 cups seedless red grapes, halved
1 cup chopped pecans, toasted
6 cooked bacon slices, crumbled

Steps:

  • Prepare pasta according to package directions. Rinse with cold water and drain.
  • Whisk together mayonnaise, sugar, red onion, vinegar and salt in a large bowl.
  • Add broccoli, pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

BOW TIE PASTA WITH BROCCOLI AND BROCCOLI SAUCE



Bow Tie Pasta With Broccoli and Broccoli Sauce image

I've gotten 8 year old boys to eat this and ask for seconds. They never knew they were eating broccoli and I didn't tell them. I adore this dish. Normally I cook with olive oil but the butter in this sauce should not be substituted. It will serve 4 as a side dish or 2 as a main course. The original recipe comes from Rozanne Gold, a favorite cookbook author.

Provided by sugarpea

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb broccoli
1 1/4 cups water
8 ounces bow tie pasta
2 tablespoons butter, cold and cut in pieces
salt

Steps:

  • Cut the broccoli buds into small florets, leaving as short a stem as possible; set aside; cut the remaining broccoli stems into 1/2" pieces; boil them, covered, in the 1 1/4 cups water, lightly salted, for 15 minutes or until very soft.
  • Meanwhile, boil the pasta in salted water until al dente; drain, reserving 1/2 cup of the cooking water; return the pasta to the pot and stir until all moisture is evaporated.
  • Place the reserved florets into a small pot and steam or boil 5 minutes, retaining the bright green color and a bit of crunch.
  • In a food processor, puree the cooked broccoli and its cooking water until very smooth, adding a bit of the reserved pasta water if needed to make a smooth sauce; add the butter and pulse until melted; add salt to taste.
  • Pour warm sauce over the pasta and stir gently to combine; plate and sprinkle with drained florets.

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI



Creamy Bow-Tie Pasta with Chicken and Broccoli image

Savor the spaghetti sauce with Neufchatel cheese, tossed with bow-tie pasta and served with chicken breasts simmered in a robust dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings, about 1-1/2 cups each.

Number Of Ingredients 8

3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
4 cups broccoli florets
3 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 cloves garlic, minced
2 cups CLASSICO Tomato and Basil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170ºF).
  • Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and Neufchatel to chicken in skillet; cook on medium-low heat 2 to 3 min. or until Neufchatel is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  • Cut chicken crosswise into thick slices; fan out chicken over pasta mixture. Sprinkle evenly with Parmesan cheese.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

BROCCOLI AND BOW TIE PASTA



Broccoli and Bow Tie Pasta image

This is from an episode of Barefoot Contessa, I didn't find it posted, so I thought I'd copy it down here for "safe keeping". Quick, simple and GOOD!

Provided by KWB5015

Categories     Weeknight

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

8 cups broccoli florets (4 heads)
1/2 lb bow tie pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1 lemon, zested
1/2 teaspoon black pepper, freshly ground
1 tablespoon lemon juice, freshly squeezed
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pine nuts and cheese, if using, and serve.
  • To toast pine nuts, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

Nutrition Facts : Calories 461, Fat 23.2, SaturatedFat 6.8, Cholesterol 68.7, Sodium 148, Carbohydrate 53, Fiber 3.6, Sugar 1.5, Protein 16.3

BOWTIES AND BROCCOLI



Bowties and Broccoli image

This insanely simple dinner "cheat" is ready in minutes and will keep you full for hours. Bowties and Broccoli is my go-to lazy weeknight dinner.

Provided by Beth - Budget Bytes

Time 15m

Number Of Ingredients 7

12 oz. pasta ($1.00)
1 lb. frozen broccoli florets ($1.69)
3 Tbsp butter ($0.30)
3 Tbsp grated Parmesan ($0.31)
Salt to taste ($0.05)
Freshly cracked pepper to taste ($0.10)
1 pinch crushed red pepper (optional) ($0.05)

Steps:

  • Bring a pot of water to a boil, then add the pasta. Boil until the pasta is al dente (7-10 minutes). Add the frozen broccoli florets to the boiling pasta water, turn off the heat, and let sit for 1-2 minutes, or until the broccoli is tender-crisp. Drain the pasta and broccoli in a colander.
  • Transfer the pasta and broccoli back to the pot (with the heat off) or to a bowl and add the butter. Toss until the butter has melted and coated everything. Add the Parmesan, salt, freshly cracked pepper, and red pepper flakes, then toss to coat again. Taste and adjust seasoning as needed. Serve immediately.

Nutrition Facts : ServingSize 1 Serving, Calories 294.78 kcal, Carbohydrate 47.47 g, Protein 10.88 g, Fat 7.35 g, Fiber 4.5 g, Sodium 250.55 mg

BOWTIE PASTA SALAD



Bowtie Pasta Salad image

Tender bowtie pasta, crip broccoli florets, bacon bits, and shredded cheddar and mozzarella cheese all mix together and coated in a sweet homemade dressing make this bowtie pasta salad recipe a true crowd pleaser!

Provided by Julie - The Recipe Life

Categories     Side Dish

Number Of Ingredients 8

16 ounce box of bowtie pasta
1 bunch fresh broccoli (about 12 ounces)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 oz bacon bits (recommend Hormel brand)
2 cups Miracle Whip
½ cup sugar
4 tablespoons white vinegar

Steps:

  • Prepare the broccoli by cutting off the florets. Soak and rinse well!
  • Cook the pasta according the box directions and to desired tenderness. Rinse with cold water.
  • Mix together miracle whip, sugar and vinegar creating the dressing. Refrigerate until needed.
  • Combine the dressing, pasta, broccoli, cheeses, and bacon bits together in a large bowl. Mix well.
  • Refrigerate at least 4hours or overnight. Toss right before serving and Enjoy!

PASTA WITH BACON AND BROCCOLI



Pasta with Bacon and Broccoli image

Cook up tonight's entrée with a recipe for bow-tie Pasta with Bacon and Broccoli from My Food and Family. What's better than bacon and pasta?

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

3-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
1 pkg. (16 oz.) frozen broccoli cuts
1 can (15 oz.) no-salt-added navy beans, rinsed
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup olive oil
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Drain pasta mixture; return to saucepan. Add beans, bacon, oil and garlic to saucepan. Cook and stir over medium heat until heated through. Serve topped with cheese.

Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 15 g, Sugar 0 g, Protein 25 g

BROCCOLI AND BOW TIES



Broccoli and Bow Ties image

Provided by Ina Garten

Categories     main-dish

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 teaspoon minced garlic
1 lemon, zested
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1/4 cup toasted pignoli (pine) nuts
Freshly grated Parmesan, optional

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
  • To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

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From fooddiez.com


ALLRECIPES - BOW TIE PASTA WITH BROCCOLI, GARLIC, AND ...
Allrecipes - Bow Tie Pasta With Broccoli, Garlic, and Lemon. Serving Size : 1.5 cups. 380 Cal. 49 % 47g Carbs. 40 % 17g Fat. 11 % 11g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,620 cal. 380 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 50g. 17 / 67g left. Sodium 1,905g. 395 / 2,300g left. Cholesterol 296g. 4 / 300g left. …
From myfitnesspal.com


BROCCOLI AND BOW-TIE PASTA | FOOD-4TOTS | RECIPES FOR TODDLERS
Broccoli and bow-tie pasta. 19 April 2011 | 50 comments Posted in Featured Articles, pasta, vegetable, Vegetarian, Western. Pages: 1 2 . Broccoli is one of the few vegetables that seem to have an universal appeal to children. Given its vibrant colour and distinctive flavour, toddlers are often happy to pick it up as part of their meal. That explains …
From food-4tots.com


BOW TIE PASTA RECIPES | ALLRECIPES
this dialog window Explore Allrecipes Allrecipes Allrecipes Search Find Recipe Find Recipe Recipe keyword Include these ingredients Filter including Ingredients not include these ingredients Filter excluding Ingredients Search Explore Explore Our Best...
From ceritakuliner.com


BROCCOLI AND BOW TIES RECIPE - FOOD NEWS
Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
From foodnewsnews.com


12 BROCCOLI AND BOW TIE PASTA IDEAS | COOKING, FOOD ...
Jul 31, 2019 - Explore Opie Munro's board "broccoli and bow tie pasta" on Pinterest. See more ideas about cooking, food, healthy recipes.
From pinterest.com


BROCCOLI AND BOW TIE PASTA RECIPE - FOOD.COM | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BROCCOLI BOWTIE PASTA SALAD — LET'S DISH RECIPES - FOOD NEWS
Chicken broccoli bow tie pasta salad may come into the following tags or occasion in which you are looking to create your recipe. Broccoli and Bow Ties Recipe chicken broth, bow-tie pasta, water, lentils, pasta sauce, balsamic vinegar Bow-tie Pasta Salad with Salmon and Orange and Basil Mayonnaise O Meu Tempero water, salt, olive oil, Orange, salt, egg, olive oil, basil …
From foodnewsnews.com


BOW-TIE PASTA WITH CHERRY TOMATOES ... - THE FOOD NANNY
Add the basil, capers, oil, garlic, and olives. Set aside while the pasta cooks. Drain the pasta. Place the tomato mixture over medium-high heat and cook until heated through. Stir in the pasta. Sprinkle on the Parmesan cheese. Add a few shakes of crushed red pepper or pass with the pasta. Season to taste with salt and pepper. Serve immediately.
From thefoodnanny.com


BROCCOLI AND BOW TIES RECIPE | INA GARTEN | FOOD NETWORK ...
8 cups broccoli florets (4 heads) 1/2 pound farfalle (bow tie) pasta; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; 1 teaspoon minced garlic; 1 lemon, zested; 1/2 teaspoon freshly ground black pepper; 1 tablespoon freshly squeezed lemon juice; 1/4 cup toasted pignoli (pine) nuts; Freshly grated Parmesan, optional
From mastercook.com


BROCCOLI BOW TIE PASTA RECIPES ALL YOU NEED IS FOOD
Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain. Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in …
From stevehacks.com


BOW TIE BROCCOLI - FRUIT AND WALNUT SALAD
Instructions. In a very large mixing bowl, toss together the chopped apple, pear, onion, and broccoli florets.,Add the cooked bow tie pasta and toss well.,Toss the cranberries into the salad mix.,The Dressing,In a small mixing bowl, whisk the mayonnaise, honey, salt, …
From mizhelenscountrycottage.com


BEST BROCCOLI WITH BOW TIES AND PEAS RECIPES | BAREFOOT ...
In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta.
From foodnetwork.ca


BROCCOLI AND BOW-TIE PASTA SALAD
[ August 7, 2021 ] Roasted Yellow Tomato Soup – Two Versions Soups [ August 7, 2021 ] Warm Italian Panini Sandwich Pork [ August 5, 2021 ] Broccoli and Bow-Tie Pasta Salad Salads [ August 5, 2021 ] Juicy Blue Cheese and Avocado Burgers Beef
From foodyfood.co.uk


BROCCOLI AND BOW-TIE PASTA | FOOD-4TOTS | RECIPES FOR ...
This pasta dish is so eye-pleasing and easy to handle by our little ones. May 22, 2011 - This recipe is an easy and hassle-free pasta dish suitable for busy parents who are looking for a quick, light and healthy meal for their kids. This pasta dish is so eye-pleasing and easy to handle by our little ones. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


PASTA | THE7SPICE
STREET FOOD. 7SPICE FAVORITE PASTA . Bow tie pasta tossed with creamy tomato pesto sauce with bacon, sausage, mushrooms and topped with parmesan, mozzarella, fried broccoli and balsamic Reduction . BOW TIE PASTA. Sweet and spicy creamy peri-peri sauce with basil pesto mushrooms and topped with triple blend, parmesan cheese. Choice of chicken or shrimp …
From the7spice.com


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