Broiled Cheese Toast Food

CHEESE TOAST

Steps:

• Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

ULTIMATE CHEESE TOAST

Steps:

• Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
• Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
• Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

BROILED AND FLAMED CHEESE WITH TOAST

Steps:

• Preheat the oven to 350 degrees F.
• For the toast: In a medium saute pan set over medium heat, heat 2 tablespoons of the oil. When shimmering, add bread slices and toast for 2 minutes on each side. Remove and set aside. Add garlic, 1 tablespoon olive oil, and 1 tablespoon water to the pan. Saute until garlic is soft, 1 to 2 minutes. Add butter and sesame seeds and toast 1 more minute. Spoon sesame-garlic mixture over toasted bread.
• For the cheese: Arrange provolone in an even layer in a baking dish and sprinkle with Parmigiano. Place in the oven to melt, 6 to 8 minutes. Remove and pour half of the gin over the cheese; ignite the gin using a long match or a click lighter. Once the flames die out add more gin and flame again. Serve with toasted baguette pieces, apples and fennel.

BROILED CHEESE TOAST

Steps:

• Place bread on cookie sheet.
• Spread with your desired amount of butter.
• Place cheese on top of butter.
• Sprinkle with sugar.
• Place under broiler; be sure to watch closely so sugar does not burn).
• Broil until tops are bubbly and just beginning to toast.
• Enjoy!

FLAMING BROILED PROVOLONE WITH PARSLEY TOAST

Steps:

• Preheat oven to 350F.
• Make the toasts: In a medium bowl, whisk together the olive oil and garlic with a pinch of salt. Spread on top of the toasts and arrange them in a single layer on a baking sheet. Place the tray in the oven and cook until the toast is browned, 5-8 minutes. Remove from the oven, arrange on a platter and top with the parsley.
• Broil and serve: Arrange the cheese in single layer in a 9-inch baking dish and place in the oven to melt, 5-8 minutes. Turn on the broiler and place the dish under the broiler 2 minutes more. Remove, sprinkle with salt and place on the table next to the toasts. Pour the gin over the cheese and carefully light it until it flames. Watch the flame burn until it runs out and dig in!

CHEESE TOAST

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

SUNNY'S SIMPLE ROASTED TOMATO SOUP WITH BROILED CHEESE TOAST

Steps:

• For the soup: Preheat the oven to 400 degrees F. Line a large baking sheet with nonstick aluminum foil.
• Drizzle some olive oil in a zig-zag motion on the foil. Add the thyme and garlic and season the baking sheet with salt and pepper. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with olive oil and season again with a pinch of salt and a few grinds of pepper. Roast until the onions are golden and slightly charred, about 40 minutes.
• Transfer everything from the baking sheet to a blender in batches and pulse until smooth. Pour into a pot and bring to a simmer over medium-high heat, stirring the entire time. Add enough vegetable stock to achieve the desired consistency; you may not use it all. Keep warm on low.
• For the toast: Preheat the broiler on high.
• Put a cooling rack on top of a baking sheet and arrange the bread on the rack. Top each piece of bread with a slice of cheese and place under the broiler. WATCH while they cook: the cheese will melt and bubble, then the corners will begin to blacken--pull them out then! This takes less than a minute. Serve aside or atop a bowl of soup.

GRILLED AVOCADO TOAST

Steps:

• Combine olive oil and garlic.
• Cut bread diagonally into 1/2 inch slices.
• Brush each slice with oil.
• Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
• Top each slice with tomato, onion, avocado and cheese.
• Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.

CHEESE ON TOAST

Steps:

• put the bread in the toaster
• slice some bland cheese
• when bread has turned into toast (check for a hard toasted surface to the bread) thickly spread some of the butter on it
• whack the cheese on top and throw it under the grill for a while
• withdraw from under the grill when the cheese has started to melt and bubble a little and eat whilst watching the football on TV with a can of Stella

BROILED SHRIMP TOAST

Steps:

• In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread. , Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately.

AVOCADO TOAST WITH GRILLED CHEESE

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
• Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
• Return to broiler until cheese is melted, 2 to 3 minutes.

GRILLED CHEESE FRENCH TOAST WITH BACON

Steps:

• Heat a griddle melt 1 tablespoon butter.
• Mix eggs with buttermilk.
• Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread.
• Place other 3 slices of bread cooked side down on bacon.
• Flip when bottom is browned.
• Using the other tablespoon of butter as needed.
• Garnish with Syrup or raspberry jam if you want.

BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS

Steps:

• Marinated greens:
• Trim off and discard the tough stems from the greens. Heat 1 tablespoon of the olive oil in a wide skillet or saucepan over medium-low heat. Add the garlic and red pepper flakes and stir for about 1 minute, until fragrant. Pile in the greens, in batches if necessary, and add a splash of water (you can also cover with a lid to compress them). Add a big pinch of salt and gently cook, stirring with tongs, until wilted and tender. Cooking times will vary depending on type of green, so watch and taste as you go. If cooking a combination of different greens, cook each type separately. Add a splash of water to the pan if it dries out.
• Transfer to a colander to drain and cool until safe to handle. Gently squeeze out excess liquid using your hands or a spatula or wooden spoon, pressing against the side of the colander. Coarsely chop the greens, then transfer them to a medium bowl and toss with the remaining 1 tablespoon olive oil and a few drops of lemon juice. Taste and add more lemon juice, red pepper flakes, or salt as needed. Store in an airtight container in the refrigerator; allow to come to room temperature before serving.
• Toasts:
• Preheat the broiler to high.
• Arrange the toasts on a baking sheet and brush both sides with olive oil. Transfer to the broiler and broil for 2 to 4 minutes, until lightly golden on the top. Flip the toasts. Smear each slice with about 2 teaspoons goat cheese, drizzle with a bit of olive oil, and return to the broiler. Broil, watching carefully, for just a minute or two, to heat through and lightly brown. Transfer to a serving platter and divide the greens on top. Zest the lemon over everything, sprinkle with a bit of flaky salt and black pepper, add a drizzle of olive oil, and serve while the toasts are still warm.

CHEESE TOASTS

Steps:

• Preheat oven to 400°F.
• Spread the bread on a baking sheet.
• Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
• Spread a heaping tablespoon of the cheese mixture on each slice of bread.
• Bake until golden brown and bubbly, 6 to 8 minutes.
• Serve hot.

GRILLED CALIFORNIA GOAT CHEESE ON TOAST

Steps:

• Preheat the broiler to high.
• Slice the rounds crosswise into eight pieces of more or less equal thickness.
• Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
• Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
• Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.

BROILED CINNAMON TOAST

Steps:

• Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
• Shake cinnamon (to taste) over the sugar and butter layer.
• Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
• Serve hot to warm.