Broiled Pineapple Dessert Food

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE

Steps:

• Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
• Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
• While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
• Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

BROILED PINEAPPLE DESSERT

Steps:

• Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately.

BROILED PINEAPPLE DESSERT

Steps:

• Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
• Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
• Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.

THAI GRILLED PINEAPPLE RECIPE

Steps:

• To make Thai Grilled Pineapple Recipe, get prep with all the ingredients. Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic. Set aside in a bowl.
• Heat butter in the same pan and let it melt completely.
• Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it. You can omit sugar if the pineapple slices are sweet enough for you. Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.
• Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
• Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.
• Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
• Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.

BROILED PINEAPPLE

Steps:

• Place pineapple slices on broiler pan.
• Mix sugar, butter and cinnamon.
• Spoon onto pineapple.
• Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

GRILLED PINEAPPLE

Steps:

• Heat grill to medium-low.
• In shallow bowl, mix together coconut sugar, cinnamon, and cardamom.
• Sprinkle each side of pineapple slices with coconut sugar mixture (about 1/2 teaspoon per side), rubbing mixture into pineapple. Grill until deep golden brown and caramelized, 3 to 4 minutes per side.
• Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with lime zest.

GRILLED PINEAPPLE DESSERT

Steps:

• Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture., Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.

GRILLED PINEAPPLE

Steps:

• Let wooden skewers soak in water for about 30 minutes before grilling.

BROILED PINEAPPLE WITH ICE CREAM

Steps:

• Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
• Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
• Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

PINEAPPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
• In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
• Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!

BROILED PINEAPPLE WITH RUM SAUCE

Steps:

• TO PREPARE PINEAPPLE:
• Preheat the broiler.
• In a bowl, combine the sugar and cinnamon.
• Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
• Broil for 5 minutes, or until the pineapple is lightly browned.
• Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
• Place the broiled pineapple on dessert plates.
• TO PREPARE SAUCE:
• In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes.
• Add the rum and vanilla.
• Spoon the sauce on the pineapple and serve.

BROILED PINEAPPLE

Steps:

• 1. Place slices in a single layer in a jelly roll pan
• 2. Melt butter, stir in the cinnamon and drizzle over the rings.
• 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
• 4. You can grill this recipe also.

GRILLED PINEAPPLE WITH CREAM

Steps:

• For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
• Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
• When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
• For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
• To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.

GRILLED PINEAPPLE WITH COCONUT SORBET

Steps:

• Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.